Summer Canteen

Stuffed with cabbage, carrot, celery, and shiitake mushroom. Served with sweet & sour sauce.

Flat rice noodle stir-fried with egg, basil leaves, bell pepper, and onion.

Crispy orange glaze chicken breast and dried chili. Served with steamed broccoli. Served with steamed jasmine white or unmilled brown rice.

Choice of flat rice noodle or vermicelli rice noodle stir-fried with chicken, egg, broccoli, and soy sauce.

Shrimp, chicken, tofu, egg, bean sprout, red onion, scallion, and peanut.

Chicken, potato, and carrot simmered in creamy yellow curry. Served with steamed jasmine white rice or unmilled brown rice.