Brassfield — Sauvignon Blanc
$1248.00Glass or Bottle
Los Angeles, CA
Glass or Bottle
Glass or Bottle
12.7 oz.
24.3 oz.
6 oz.
6 oz
Glass or Bottle
Glass or Bottle
Edamame, Tuna and Chutoro Sashimi with ponzu and chives, Albacore Sushi with ponzu and chives (2-pc), Salmon Sushi with toasted sesame (2-pc), New Zealand Sea Bream Sushi with citrus salt (2-pc), Toro Hand Roll, Bluefin Otoro Sushi (2-pc), Japanese Yellowtail Sushi with lemon (2-pc), Sea Bass Sushi with yuzu ponzu (2-pc), Blue & Dungeness Crab Hand Roll
Food-borne illnesses, mercury consumption, and lab tests.
Healthfulness of the food we serve.
In 2017, we offered to help significantly reduce the incidence of fish mislabeling. The researchers at LMU and UCLA accepted our offer, and we are happy to be the first restaurant to join the LA Seafood Monitoring Project.
We are passionate about the quality of the food we serve. In fact, we see it as our top priority. We hope your palate agrees.
Our fish and shellfish so that great sushi can be enjoyed for a very long time.
masago, 8-pc
masago
8-pc
toasted sesame
toasted sesame, 8-pc
toasted sesame
chives, 8-pc
Sea Eel, from the sea between Korea and Japan, served with eel sauce
Sustainably ranched Bluefin medium fat Toro nigiri specially sourced from Baja Mexico
Sustainably ranched Bluefin Otoro nigiri specially sourced from Baja Mexico
A rare cut from the fin section of directly sourced East Coast Hirame, served with salt and lemon
Sardine specially sourced from Japan with grated garlic, ginger, and chives
An unusual high fat cut of toro from the collar, from sustainably ranched, specially sourced Tuna from Baja Mexico
Golden-eye snapper directly sourced from New Zealand
Giant clam directly sourced from the Pacific Northwest served with shiso, lemon and salt
The menu most similar to what Nozawa served his regulars at Studio City's Sushi Nozawa. Typically includes a sashimi course, seven orders of nigiri and two hand rolls.
Edamame, Tuna and Chutoro Sashimi with ponzu and chives, Albacore Sushi with ponzu and chives (2-pc), Salmon Sushi with toasted sesame (2-pc), Toro Hand Roll, Chutoro Sushi (2-pc), Japanese Yellowtail Sushi with lemon (2-pc), New Zealand Sea Bream Sushi with citrus salt (1-pc), Hirame Sushi with yuzu ponzu (1-pc), Blue & Dungeness Crab Hand Roll
Edamame, Tuna and Chutoro Sashimi with ponzu and chives, Albacore Sushi with ponzu and chives (2-pc), Salmon Sushi with toasted sesame (2-pc), Toro Hand Roll, Japanese Yellowtail Sushi with lemon (1-pc), Hirame Sushi with yuzu ponzu (1-pc), Blue & Dungeness Crab Hand Roll
yuzu miso and chives
chives
sanbaizu and toasted sesame
ponzu and chives
ponzu and chives
ponzu and chives, 2 nigiri pieces
ponzu and chives, 2 nigiri pieces
masago, gunkan maki style, 2 nigiri pieces
yuzu ponzu, 2 nigiri pieces
yuzu ponzu, 2 nigiri pieces
lemon, 2 nigiri pieces
citrus salt, 2 nigiri pieces
citrus salt, 2 nigiri pieces
yubiki style, shiso, 2 nigiri pieces
As always, we welcome your comments.
You will see us experiment with new, more ecologically friendly menu items that may replace existing items if we become concerned about them from a sustainability perspective.
We make the best-informed decisions we can by consulting with marine researchers and conducting our own research about the health of the oceans’ fish stocks.
Sustainability is and has always been, an important consideration for us. We constantly question what we can serve versus what we should serve, and there are no simple answers.
We strive to source and purchase farmed fish and shellfish where new, more sustainable techniques are utilized and to find wild fish that are managed or caught responsibly.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
chives
8-pc
toasted sesame, 8-pc
toasted sesame
4 pc each
4 pc each
4 pc each
8-pc
Lobster from New Zealand, served as nigiri
Southern California Rockfish served with ponzu and chives
a mild-flavored mackerel specially sourced from Japan, served with ponzu, garlic, ginger and chives
White Trevally directly sourced from New Zealand
Finely chopped sustainably ranched Bluefin Toro with cucumber and nori
Two pieces each of Otoro nigiri, Chutoro nigiri and Toro gunkan
Sea Urchin from the Southern California coast
Edamame, Tuna and Chutoro Sashimi with ponzu and chives, Albacore Sushi with ponzu and chives (1-pc), Salmon Sushi with toasted sesame (1-pc), Japanese Yellowtail Sushi with lemon (1-pc), Toro Hand Roll
toasted sesame, 2 nigiri pieces
toasted sesame, 2 nigiri pieces
gunkan maki style, 2 nigiri pieces
toasted sesame, 2 nigiri pieces
yuzu ponzu, 2 nigiri pieces per order
lemon and yuzu kosho, 2 nigiri pieces
2 nigiri pieces
eel sauce with toasted sesame, 2 nigiri pieces