SUGARFISH by sushi nozawa

Glass or Bottle

Glass or Bottle

12.7 oz.

24.3 oz.

6 oz.

6 oz

Glass or Bottle

Glass or Bottle

Edamame, Tuna and Chutoro Sashimi with ponzu and chives, Albacore Sushi with ponzu and chives (2-pc), Salmon Sushi with toasted sesame (2-pc), New Zealand Sea Bream Sushi with citrus salt (2-pc), Toro Hand Roll, Bluefin Otoro Sushi (2-pc), Japanese Yellowtail Sushi with lemon (2-pc), Sea Bass Sushi with yuzu ponzu (2-pc), Blue & Dungeness Crab Hand Roll

Food-borne illnesses, mercury consumption, and lab tests.

Healthfulness of the food we serve.

In 2017, we offered to help significantly reduce the incidence of fish mislabeling. The researchers at LMU and UCLA accepted our offer, and we are happy to be the first restaurant to join the LA Seafood Monitoring Project.

We are passionate about the quality of the food we serve. In fact, we see it as our top priority. We hope your palate agrees.

Our fish and shellfish so that great sushi can be enjoyed for a very long time.

masago, 8-pc

masago

8-pc

toasted sesame

toasted sesame, 8-pc

toasted sesame

chives, 8-pc

Sea Eel, from the sea between Korea and Japan, served with eel sauce

Sustainably ranched Bluefin medium fat Toro nigiri specially sourced from Baja Mexico

Sustainably ranched Bluefin Otoro nigiri specially sourced from Baja Mexico

A rare cut from the fin section of directly sourced East Coast Hirame, served with salt and lemon

Sardine specially sourced from Japan with grated garlic, ginger, and chives

An unusual high fat cut of toro from the collar, from sustainably ranched, specially sourced Tuna from Baja Mexico

Golden-eye snapper directly sourced from New Zealand

Giant clam directly sourced from the Pacific Northwest served with shiso, lemon and salt

The menu most similar to what Nozawa served his regulars at Studio City's Sushi Nozawa. Typically includes a sashimi course, seven orders of nigiri and two hand rolls.

Edamame, Tuna and Chutoro Sashimi with ponzu and chives, Albacore Sushi with ponzu and chives (2-pc), Salmon Sushi with toasted sesame (2-pc), Toro Hand Roll, Chutoro Sushi (2-pc), Japanese Yellowtail Sushi with lemon (2-pc), New Zealand Sea Bream Sushi with citrus salt (1-pc), Hirame Sushi with yuzu ponzu (1-pc), Blue & Dungeness Crab Hand Roll

Edamame, Tuna and Chutoro Sashimi with ponzu and chives, Albacore Sushi with ponzu and chives (2-pc), Salmon Sushi with toasted sesame (2-pc), Toro Hand Roll, Japanese Yellowtail Sushi with lemon (1-pc), Hirame Sushi with yuzu ponzu (1-pc), Blue & Dungeness Crab Hand Roll

yuzu miso and chives

chives

sanbaizu and toasted sesame

ponzu and chives

ponzu and chives

ponzu and chives, 2 nigiri pieces

ponzu and chives, 2 nigiri pieces

masago, gunkan maki style, 2 nigiri pieces

yuzu ponzu, 2 nigiri pieces

yuzu ponzu, 2 nigiri pieces

lemon, 2 nigiri pieces

citrus salt, 2 nigiri pieces

citrus salt, 2 nigiri pieces

yubiki style, shiso, 2 nigiri pieces

As always, we welcome your comments.

You will see us experiment with new, more ecologically friendly menu items that may replace existing items if we become concerned about them from a sustainability perspective.

We make the best-informed decisions we can by consulting with marine researchers and conducting our own research about the health of the oceans’ fish stocks.

Sustainability is and has always been, an important consideration for us. We constantly question what we can serve versus what we should serve, and there are no simple answers.

We strive to source and purchase farmed fish and shellfish where new, more sustainable techniques are utilized and to find wild fish that are managed or caught responsibly.