Sugarfish

886 calories, 56.1g protein, 24.8g fat, 107g carbs

Information regarding our accessibility statement.

Consult a physician regarding dietary choices, especially concerning mercury levels.

Pregnant women should not eat raw or undercooked foods, including those served at SUGARFISH.

Details on our privacy policy.

Online reservation information.

Glass or Bottle

Glass or Bottle

Glass or Bottle

12.7 oz.

24.3 oz.

6 oz.

6 oz

Glass or Bottle

Glass or Bottle

Edamame, Tuna and Chutoro Sashimi with ponzu and chives, Albacore Sushi with ponzu and chives (2-pc), Salmon Sushi with toasted sesame (2-pc), New Zealand Sea Bream Sushi with citrus salt (2-pc), Toro Hand Roll, Bluefin Otoro Sushi (2-pc), Japanese Yellowtail Sushi with lemon (2-pc), Sea Bass Sushi with yuzu ponzu (2-pc), Blue & Dungeness Crab Hand Roll

Edamame, Tuna and Chutoro Sashimi with ponzu and chives, Albacore Sushi with ponzu and chives (2-pc), Salmon Sushi with toasted sesame (2-pc), New Zealand Sea Bream Sushi with citrus salt (2-pc), Toro Hand Roll, Bluefin Otoro Sushi (2-pc), Japanese Yellowtail Sushi with lemon (2-pc), Hirame Sushi with yuzu ponzu (2-pc), Blue & Dungeness Crab Hand Roll

Edamame, Tuna and Chutoro Sashimi with ponzu and chives, Albacore Sushi with ponzu and chives (2-pc), Salmon Sushi with toasted sesame (2-pc), Toro Hand Roll, Japanese Yellowtail Sushi with lemon (2-pc), New Zealand Sea Bream Sushi with citrus salt (1-pc), Hirame Sushi with yuzu ponzu (1-pc), Blue and Dungeness Crab Hand Roll

Edamame, Tuna and Chutoro Sashimi with ponzu and chives, Albacore Sushi with ponzu and chives (1-pc), Salmon Sushi with toasted sesame (1-pc), Japanese Yellowtail Sushi with lemon (1-pc), Hokkaido Scallops with yuzu ponzu (1-pc), Toro Hand Roll

We are passionate about the quality of the food we serve. In fact, we see it as our top priority. We hope your palate agrees.

Details on the healthfulness of the food we serve.

Sourcing & Verification related to fish mislabeling and the LA Seafood Monitoring Project.

Food-borne illnesses, mercury consumption, and lab tests.

Our fish and shellfish to ensure great sushi can be enjoyed for a very long time.

masago, 8-pc

masago

Hand Roll or Cut Roll (8-pc)

8-pc

toasted sesame, Hand Roll or Cut Roll (8-pc)

toasted sesame, 8-pc

toasted sesame

chives, 8-pc

chives

Hand Roll or Cut Roll (8-pc)

8-pc

toasted sesame, 8-pc

toasted sesame

4 pc each

4 pc each

4 pc each

Hand Roll or Cut Roll (8-pc)

8-pc

368 calories

458 calories

621 calories

734 calories

Sea Eel, from the sea between Korea and Japan, served with eel sauce

Sustainably ranched Bluefin medium fat Toro nigiri specially sourced from Baja Mexico

Sustainably ranched Bluefin Otoro nigiri specially sourced from Baja Mexico

A rare cut from the fin section of directly sourced East Coast Hirame, served with salt and lemon

Sardine specially sourced from Japan with grated garlic, ginger, and chives

An unusual high fat cut of toro from the collar, from sustainably ranched, specially sourced Tuna from Baja Mexico

Golden-eye snapper directly sourced from New Zealand

Giant clam directly sourced from the Pacific Northwest served with shiso, lemon and salt

Lobster from New Zealand, served as nigiri

Southern California Rockfish served with ponzu and chives

a mild-flavored mackerel specially sourced from Japan, served with ponzu, garlic, ginger and chives

White Trevally directly sourced from New Zealand

Finely chopped sustainably ranched Bluefin Toro with cucumber and nori

Two pieces each of Otoro nigiri, Chutoro nigiri and Toro gunkan

Sea Urchin from the Southern California coast

The menu most similar to what Nozawa served his regulars at Studio City's Sushi Nozawa. Typically includes a sashimi course, seven orders of nigiri and two hand rolls.

Edamame, Tuna and Chutoro Sashimi with ponzu and chives, Albacore Sushi with ponzu and chives (2-pc), Salmon Sushi with toasted sesame (2-pc), Toro Hand Roll, Japanese Yellowtail Sushi with lemon (1-pc), Hirame Sushi with yuzu ponzu (1-pc), Blue & Dungeness Crab Hand Roll

Edamame, Tuna and Chutoro Sashimi with ponzu and chives, Albacore Sushi with ponzu and chives (1-pc), Salmon Sushi with toasted sesame (1-pc), Japanese Yellowtail Sushi with lemon (1-pc), Toro Hand Roll

yuzu miso and chives

chives

sanbaizu and toasted sesame

ponzu and chives

ponzu and chives

ponzu and chives, 2 nigiri pieces

ponzu and chives, 2 nigiri pieces

masago, gunkan maki style, 2 nigiri pieces

yuzu ponzu, 2 nigiri pieces

yuzu ponzu, 2 nigiri pieces

lemon, 2 nigiri pieces

citrus salt, 2 nigiri pieces

citrus salt, 2 nigiri pieces

yubiki style, shiso, 2 nigiri pieces

toasted sesame, 2 nigiri pieces

toasted sesame, 2 nigiri pieces

gunkan maki style, 2 nigiri pieces

toasted sesame, 2 nigiri pieces

yuzu ponzu, 2 nigiri pieces per order

lemon and yuzu kosho, 2 nigiri pieces

2 nigiri pieces

eel sauce with toasted sesame, 2 nigiri pieces

Seriola quinqueradiata, Japanese Yellowtail / Hamachi, called Buri in Japan when older and larger

Can cause allergic-like reactions due to high wax ester content. Serving size at SUGARFISH limited to less than one ounce per person, not served to children.

Guests with food allergies should inform their server. Cross-contamination is possible in the kitchen. Gluten is present in house-made soy and ponzu sauces.

Can be caused by most foods, particularly raw or undercooked seafood, meat, and poultry. Most seafood served is raw; only lobster, crab, and eel are fully cooked.

FDA indicates no public health concern for food from Japan. We do not serve items like Pacific Bluefin tuna from Japan that concerned consumers may want to avoid.

Excessive exposure to mercury may compromise the development of the nervous system in unborn and small children. Pregnant women, nursing mothers, and small children should limit consumption of certain fish.

Tested for PCBs; no detectable levels found in our Atlantic King Salmon from Scotland since 2010.

Independent lab tests found no radiation in seafood sourced from Pacific Ocean or Japan. We will continue supplementing government findings with our own testing.