Food safety and quality assurance
Our aim is to minimize food safety risks and ensure high quality standards across all markets.
El Cajon, CA
341 N 2nd St, El Cajon, CA, 92021-6445Our aim is to minimize food safety risks and ensure high quality standards across all markets.
Subway® provides mandatory training for franchisees and their teams on the importance of food safety and quality control.
With a registered dietitian on staff, we review new and existing menu options to meet guest expectations.
We believe in providing complete and accurate nutrition information and clear ingredient listings.
Getting Subway® has never been easier!
We’re helping our guests live balanced lives and serving up better-for-you options.