Strings Italian Cafe

Artichoke, spinach, and pepperoni baked with cream and Italian cheese, served with Parmesan toast.

Breaded with Italian seasoned bread crumbs, served with ranch or marinara sauce.

Garlic toast featuring melted gorgonzola crumbles, topped with fresh diced tomato, garlic, basil, and balsamic glaze.

Served with cocktail sauce and lemon.

Served with chicken, tomatoes, and cucumber in creamy garlic cucumber dressing.

Breaded ravioli stuffed with Jack cheese, served with a spicy pink sauce.

House-made creamy Italian dressing, sunflower seeds, raisins, onions, tomato, and croutons.

Served with marinara or spicy pink sauce, alongside garlic toast.

Breaded mozzarella, fried to perfection and served with marinara and ranch dressing.

Prepared with garlic, lemon juice, butter, and white wine.

Choice of minestrone soup or seafood bisque, along with house salad or Caesar salad.

In a zesty seafood broth.

Marinated mushrooms stuffed with Italian cheese and pesto, topped with marinara and cheese before being baked.

Boneless ribs simmered in a delicious marinara and Marsala demi-glaze, complemented by onions and mushrooms, served with mashed potatoes and vegetables.

Chicken breast sautéed with a creamy Marsala sauce, complemented by spinach and pepperoni, served alongside mashed potatoes and broccoli.

Pan seared chicken breast featuring artichoke hearts, onions, and mushrooms in a creamy marsala wine sauce, served with spaghetti and broccoli.

Creamy Marsala wine sauce, expertly sautéed with mushrooms and white onions, served alongside mashed potatoes and broccoli.

Breaded chicken topped with marinara sauce and a blend of mozzarella and Parmesan cheese, served alongside creamy pasta alfredo.

Lightly seasoned chicken breast drizzled with a delightful sauce made from white wine, lemon, and capers, paired with spaghetti marinara and broccoli.

Apple cider brined pork tenderloin, pan seared in summer barbecue blend and glazed in a spiced peach apricot sauce, served with mashed potatoes and vegetables.

Oven roasted medallions of pork tenderloin marinated in olive oil, rosemary, salt, and pepper, served with a Marsala wine, pesto, and balsamic reduction, accompanied by mashed potatoes and vegetables.

Oven roasted medallions of pork tenderloin marinated in olive oil, rosemary, salt, and pepper, served in a creamy Gorgonzola peppercorn sauce alongside mashed potatoes and fresh vegetables.

Tossed in a spicy Pomodoro sauce with peppers and onions.

Grilled chicken breast topped with Gorgonzola cheese and fresh tomato bruschetta, drizzled with balsamic glaze

Ricotta cheese filling topped with refreshing bruschetta, drizzled with balsamic glaze

Artichoke, Meat, Cheese, Spinach & Cheese, or Portabella ravioli with choice of marinara, alfredo, alla panna, creamy pesto, or traditional pesto. Add: Chicken $5.99, Shrimp $6.49, or One Meatball $3.49

Grilled chicken breast. Classic Favorite!

Choice of marinara, creamy alfredo, alla panna, creamy pesto, or traditional pesto. Add: Chicken $5.99, Shrimp $6.49, or One Meatball $3.49

Penne pasta with shrimp and chicken, complemented by sun dried tomato, red chili flakes, pesto, cream, and curry

Sautéed in garlic, butter, lemon, and white wine with broccoli and angel hair

House-made meatball served in rich, hearty meat sauce

Bell pepper, onion, spinach, and celery with creamy seafood sauce

Creamy alfredo dish of penne pasta baked with Italian cheese

Zucchini spirals, capers, bell pepper, olives, and fire roasted tomato. Add: Chicken $5.99, Shrimp $6.49, or One Meatball $3.49

Served with half Marinara and half Alfredo sauce.

Jumbo shells stuffed with Italian cheeses, served with half marinara and half alfredo sauce. Add chicken for $7.49 or shrimp for $8.49

Served with a side of fettuccine alfredo.

Add mixed veggies for $5.49, chicken for $7.49, or shrimp for $8.49

Artichoke hearts, mushrooms, green onions, and sun dried tomatoes sautéed with garlic, served in a creamy Marsala wine sauce and topped with gorgonzola cheese. Add chicken for $7.49, shrimp for $8.49, or meatballs for $6.49

Meat lasagna baked inside an onion-garlic pastry shell, complemented by meat and Alfredo sauces.

Baked with Italian cheese and served alongside fettuccine with Alfredo.

Served with hearty meat sauce. Add meatballs or sausage for $6.49

Meat ravioli coated with Italian bread crumbs, served with a spicy tomato cream sauce.

Sausage and shrimp tossed in a spicy tomato basil sauce with a hint of curry, served over spaghetti.

Shrimp and chicken sautéed in virgin olive oil, pesto, garlic, and red chili flakes.

Olive oil, garlic, mushrooms, bell peppers, tomatoes, olives, and red chili flakes, topped with gorgonzola and parmesan cheese. Add chicken for $7.49 or shrimp for $8.49

Hearty meat sauce, marinara sauce, or pomodoro sauce. Add meatballs or sausage for $6.49

Served with a choice of sauce.

Meat tortellini with cream, garlic, mushrooms, Italian cheeses, smoked ham, and Marsala wine. Add chicken for $7.49, shrimp for $8.49, or meatballs for $6.49

BBQ chicken topped with red onion, mushrooms, and mozzarella.

Alfredo sauce, mozzarella, buffalo chicken, celery, and gorgonzola cheese.

Alfredo sauce, mozzarella, diced chicken, and parm.

Italian cheese and sausage, pepperoni, mushrooms, red and green bell peppers, olives, tomatoes, and red and green onions.

Fresh mozzarella, Roma tomato, and fresh basil.

Sausage, pepperoni, meatballs, Italian cheese, peppers, and onions, served with marinara sauce.

Alfredo sauce, chicken, broccoli, mushrooms, and Italian cheese.

House-made pizza sauce, pepperoni, and Italian cheese.

Alfredo sauce and Italian cheese.

Garlic sauce, zucchini, mushrooms, bell peppers, tomato, onion, broccoli, and a blend of mozzarella & parmesan cheese.

Sautéed spinach, bacon, and mushrooms in a creamy Alfredo sauce.

Fusilli Pasta with cucumber, tomato, and creamy garlic cucumber dressing topped with parmesan cheese

Choice of Cafe Salad or Caesar Salad, along with selection of Minestrone or Seafood Bisque Soup

Breaded chicken breast topped with marinara, melted mozzarella, and parmesan in garlic toasted sandwich roll. Choose from Cafe salad, fusilli pasta salad, fries, or soup

Grilled chicken breast with fresh lettuce, tomato, onion, Italian cheese, and pesto spread. Served with creamy cucumber dressing for dipping. Choose from Cafe salad, fusilli pasta salad, fries, or soup

Sautéed bell pepper and onion, marinara, and Italian cheese. Choose from Cafe salad, fusilli pasta salad, fries, or soup

Mild white fish that is lightly breaded and seasoned, then baked to perfection and topped with a delicious sauce of garlic, white wine, and lemon juice. Add Shrimp for $8.49

Calamari steak lightly breaded and sautéed with garlic, white wine, capers, and lemon.

White fish, shrimp, scallops, and mussels in a zesty cioppino sauce, complemented by garlic toast. Add a 3oz portion of salmon for $5.99

Spaghetti served in a spicy red seafood sauce, featuring mussels, shrimp, and scallops. Add 3oz portion of salmon for $4.99

Creamy alfredo sauce paired with fresh diced salmon, green peas, and small pasta shells, topped with baby dill and a splash of lemon juice. Add Shrimp for $8.49

Fresh salmon fillet sautéed in a Marsala wine, pesto, and balsamic reduction, served alongside mashed potatoes and fresh vegetables.

Fresh salmon fillet, lightly seasoned and baked, topped with a delicious baby dill cream sauce and capers, served alongside angel hair marinara and seasonal veggies.

Fresh grilled salmon fillet, lightly seasoned and covered in a delicious seafood vodka sauce, served alongside mashed potatoes and fresh vegetables.

Angel hair pasta tossed with shrimp, broccoli, scampi sauce, and green onions. Add 3oz portion of salmon for $4.99

Fettuccine with shrimp and scallops in a creamy Alfredo sauce. Add a 3oz portion of salmon for $4.99

Seasonal