Alvarado Street “Monterey Lager”
$5.004.5% can
Stokes Adobe Restaurant
Monterey, CA
500 Hartnell St, Monterey, CA, 93940-280237 itemsUpdated March 19, 2026
Structured menu data
BEER
Beer
Alvarado St. “Cold Pressed” Hazy IPA (6.5%)
$13.0012oz | 16oz
Alvarado St. “Froot Water” Sparkling Hop Water N/A
$6.0016oz
Alvarado St. “Howzit Punch” Fruited Sour (5.5%)
$13.0016oz
Alvarado St. “Mai Tai” Tropical IPA (6.5%)
$12.0016oz
Estrella Galicia “00” Non-Alc Lager
$6.0012oz
Rutel’s Ales “Surge Capacity” Pilsner (4.5%)
$12.0012oz | 16oz
Weihenstephaner Hefe Weissbier (5.4%)
$7.0012oz
COCKTAILS
Between the Sheets
$13.00Plantation 3 star rum, Arguardiente Brandy, dry orange curacao, fresh lemon served over ice
Gold Rush
$13.00bourbon, Real lemon, honey served over ice
Paloma
$13.00blanco tequila, Fever Tree grapefruit soda, lime served over ice
Sherry Cobbler
$13.00Amontillado, Oloroso sherry, orange juice, Yuzu sweet vermouth, pineapple gomme served over pellet ice
Caviar Service
30g White Sturgeon Caviar
$95.00crème fraîche, chives, blinis, potato chips
Cocktails
Aimi
$18.00Helix Vodka, dry orange curacao, honey, lemon, green apple juice served over pebble ice available as zero-proof 12
Cantarito
$17.00Cazadores Reposado, Alma Tepec chile liqueur, Supasawa, fresh grapefruit, orange, lime served over ice available as zero-proof 12
Coral Garden
$17.00Hendrick’s gin, Mommenpop Makrut Lime, calpico, lychee, verjus, lime juice served up
Hattie’s Old Fashioned
$18.00Elijah Craig Small Batch Bourbon, apricot, aged rum, citrus essence, bitters served on a king cube
Smoky Sunset
$17.00Mezcal, campari, passion fruit, vanilla, fresh lime, egg white, bitters served over ice
Entrées
12 oz Bone-In Pork Chop
$56.00cauliflower puree, spiced apple, salsa verde, brown butter hazelnuts (gf)
Big Sur Chanterelle Tagliolini
$36.00handmade pasta, golden oaks, parmesan cream, lemon oil (veg)
Bistecca Alla Fiorentina
$155.0032oz prime porterhouse, aged balsamic, crispy potatoes, calabrian chili, broccolini (gf) *please allow a 20-30 minute cook time
Chicken Milanese
$38.00romesco, baby kale, parmesan, sunflower sprouts, meyer lemon
Ora King Salmon
$42.00saffron soubise, pancetta, swiss chard, fingerling potato, meyer lemon (gf)
Pappardelle Bolognese
$34.00handmade pasta, beef, lamb, pancetta, San Marzano tomato, parmesan
Snake River Farms American Wagyu
$54.007 oz New York strip steak, served medium rare, honeycrisp squash puree, sauce bordelaise, brown butter sunchokes, sage (gf)
SNACKS
Crispy Potatoes
$13.00fried fingerling potatoes, brown butter, chives, lemon truffle crema (veg, gf)
Duck Liver Mousse Toast
$18.00toasted sourdough, jacobsen sea salt, fine herb, whole grain mustard vinaigrette
Patagonian Shrimp Tostada
$21.00avocado mousse, coconut, lime, jalapeño, cucumber, radish, fresno chili (gf)
SOUP & SALAD
Carrot Bisque
$12.00cream, white wine, extra virgin olive oil (veg, gf)
Caviar Service
$95.0030g White Sturgeon Caviar crème fraîche, chives, blinis, potato chips
Market Greens
$15.00tarragon vinaigrette, pistachio, fines herb, beemster cheese, cracked black pepper (veg, gf)
Radicchio
$17.00castelvetrano, golden balsamic, candied pecans, dried cranberries, pomegranate (veg, gf)
Soup & Salads
Caesar
$18.00romaine, fiscalini cheddar, preserved lemon, toscano garlic bread crumbs, white anchovies
Starters
Mussels in Escabeche
$32.00white wine, tomato broth, fennel, shallot, garlic, meyer lemon, served with sourdough
Otto's Toasted Sourdough
$8.00served with whipped butter
WINE
Bottle
$40.00Azimut “Blanc” Orange Wine, Penedès, ES; Ramos Reserva Red Blend, Portugal
Glass
$13.00Tatomer White Blend, CA; A Tribute to Grace Rosé, CA; Ramos Reserva Red Blend, Portugal