Stella Jean's Ice Cream

Smoked ham, bacon, chives, jack & cheddar cheese, farm eggs, crème fraiche, everything seasoning sprinkled on our signature all-butter crust. One slice.

Roasted oyster mushrooms, citrus leeks, sun-dried tomatoes, farm eggs, crème fraiche, signature all-butter crust. One slice.

Cured minced pork, bacon, celery, onion, garlic wrapped in our signature all-butter laminated pastry, and garnished with white sesame seeds. NOTE: After being fully cooked, the sausage may appear pink at center from the natural curing process.

Applewood smoked bacon, two farm eggs, cheddar & jack cheese, chives, and spiced country potatoes, all in our signature all-butter crust. Served with a side of maple sauce. Highly recommended with ketchup and hot sauce!

No one can believe this is Gluten Friendly and Vegan! We make our signature waffle cones with a blend of GF flour, flax, brown sugar, cinnamon, maple syrup, coconut milk, Earth Balance vegan butter, and a little bit of salt. Note: Pairs well with EVERY ice cream. Get yourself in the cone zone. One cone.

One sugar cone. *Ice cream sold separately.

Chocolate chips, maldon salt, toasted walnuts, and brown butter.

Rolled oats, golden raisins, orange zest, ginger and cinnamon.

*FROZEN* Our most popular savory pie! All-white chicken breast meat, garden vegetables, pearl onions, creamy herb sauce, all in our signature all-butter crust.

*FROZEN* Slow braised pork shoulder, roasted serrano, jalapeño, & pasilla peppers, tomatillo, jack cheese, all in our signature all-butter crust. Peppers are all de-veined and de-seeded, providing mild (2/10) heat.

*FROZEN* Our vegan savory pie offering features roasted cauliflower, sweet potato, mushrooms, yellow squash, red onion, carrot, red-skin potatoes, coconut milk, vegan butter crust.

Pick 5 of your favorite savory pies! *insulated cooler bag sold separately*

Cream cheese, wildflower honey, phyllo dough, pistachios, walnuts, sea salt, sweet cream. A decadent fusion of two beloved desserts! This rich and creamy flavor captures the tangy sweetness of cheesecake, swirled with golden wildflower honey and layered with crispy, buttery phyllo dough. Crunchy pistachios and walnuts bring the signature baklava texture, while a hint of sea salt ties it all together. Sweet, nutty, and indulgent—this flavor is pure dessert bliss.

This is a classic that is near and dear to our magicians’ hearts! This is our true taste on an old favorite. What is Brown Butter? Well let us tell you. Brown Butter is regular butter that’s been slowly simmered just long enough to toast those milk solids (protein found in the butter). This gives us a rich toasted, nutty flavor and a warm brown hue. After we brown that butter, we introduce it slowly into a warm sweet cream base. A generous amount of house toasted pecans are folded in to provide nutty flavor and a lovely texture. As if that’s not perfect enough, we add a little more fun with brown sugar and a dash of salt. Gluten friendly. One pint.

Calamansi, madagascar vanilla, sea salt, coconut milk. An elevated version of the creamsicle pops you ate growing up! We swirl our rich and creamy vanilla studded coconut milk ice cream with our calamansi ice cream for a tangy and refreshing treat.

Our most popular savory pie! Chicken breast & thigh meat, garden vegetables, pearl onions, creamy herb sauce, all in our signature all-butter crust.

Slow braised pork shoulder, roasted serrano, jalapeño, & pasilla peppers, tomatillo, jack cheese, all in our signature all-butter crust. Peppers are all de-veined and de-seeded, providing mild (2/10) heat.

Our vegan savory pie offering features roasted cauliflower, sweet potato, mushrooms, yellow squash, red onion, carrot, red-skin potatoes, coconut milk, vegan butter crust.

A quintessentially British pie made of slow-braised beef, barley, mushrooms, carrots, dark ale gravy, all in our signature all-butter crust.

1/2 portion of mashed potatoes & gravy and 1/2 portion of creamed corn.

Corn, cream cheese reduction, dash of salt and pepper.

Kale & red cabbage, tahini-lemon dressing, pepita seeds and quinoa. Vegan.

Skin-on red potatoes, crema, cracked black pepper, sea salt, chicken gravy.

A 2 oz. portion for our house-made chicken gravy.

Blueberry Apple Yuzu Crumble (v) Fresh apples, blueberries, yuzu (Japanese citrus), candied lemon peel, old fashioned oat crumble.

A Cuban classic, this pastry has the perfect balance of guava and cream cheese inside our signature all-butter crust.

A smooth and creamy light textured pie with the tangy flavors of fresh key limes, signature all-butter crust, topped with a cloud of whipped cream and key lime zest. One slice.

A grab & go sweet pastry with lemon curd & a mixed berry (strawberry, blueberry, blackberry, raspberry) compote, in our signature all-butter crust finished with a vanilla citrus glaze.