Steins Beer Garden & Restaurant

Glassware only - fill with any German beer for $9

Glassware only - fill with any German beer for $12

Glassware only - fill with any German beer for $12

served in 0.5L stein: Benediktiner Helles Lager, Benediktiner Festbier, Benediktiner Weissbierbock, Erdinger Dunkelweizen, Paulaner Pilsner, Paulaner Marzen, Stiegl Grapefruit Radler, Weihenstephaner Hefeweissen

pick any 3 German beers

Chamomile citrus / African amber / tropical green / darjeeling

To book your event of 20+ attendees, please fill out the form below and our Events Manager will respond to your inquiry as soon as possible. Please note that all Private Events require a minimum of 7 days advance notice.

Inquiries may also be made to our main line: (650) 386-5505.

You may book more than one adjoining space for larger groups. We also offer full restaurant buyouts for up to 400 people and full patio buyouts for up to 250 people.

Tanqueray, basil, cucumber, fresh squeezed lime juice, simple syrup, soda

Bulleit bourbon, simple syrup, bitters, citrus peel, and nothing else

Roe&Coe Irish whisky, ron zacappa 23 rum, campari, pineapple, fresh lime juice& simple syrup

Tanqueray, fresh-squeezed lemon juice, house-made raspberry syrup, topped with champagne

House-infused don julio blanco, fresh squeezed lime juice, agave

Smirnoff Vodka, fresh squeezed lime juice, simple syrup, ginger beer

kettle one vodka, elderflower liquor, peach liquor, fresh lemon juice, house made peach syrup &mint topped off the champagne

tanquerey gin, passion fruit liquor, fresh squeezed lemon juice, house made lavender syrup, topped with butterfly pea tea!

nolets gin, mezel la mision, prickly pear, fresh lemon juice, mint, serve in special glass

apple custard cake, oat streusel, vanilla whipped cream, bourbon caramel sauce, vanilla anglaise

Rich white chocolate cheesecake swirled with a sweet & tart raspberry sauce atop a buttery graham cracker crust.

Triple layered walnut crusted carrot cake, served with raspberry sauce.

Available only at bar / 3 of your choice. Some beers may not be available for flight, ask your bartender

red ale, dunkel, stout, stout (nitro)

Shandy, fruit beer, Steins Diamond X, rotating cider

IPA, imperial IPA, original pattern rotating, rotating IPA

kolsch, pilsner, pale ale, hefeweizen

caraway beer mustard, pub cheese, tomato jam

pork chops in a beer gravy, mushrooms, onions, red cabbage, potato salad

pork, bread crumbs, egg wash, spaetzle, brown butter, thyme, parsley, sauerkraut

cheddar bratwurst, spicy brat, potato salad, pretzel, caraway beer mustard, grain mustard

Linguini tossed in a decadent garlic cream sauce, complemented by succulent lobster and sweet crab, accented with a hint of lemon zest, paired with Parmesan garlic bread.

Al dente spaghetti tossed in savory tomato sauce, served with tender, homemade meatballs and a sprinkle of fresh Parmesan.

Al dente spaghetti simmered in a cherry tomato sauce with roasted garlic, red chili flakes & olive oil, finished with fresh parsley & shaved parmesan.

Pillowy gnocchi sautéed with mushrooms, coated in a luxurious truffle cream sauce, finished with a drizzling of balsamic porcini glaze and shaved Parmesan.

Pan-seared Chilean sea bass with a golden crust, plated over house-made lobster bisque, served with french carrots & asparagus.

Lightly seared Japanese A5 Wagyu, finished with a delicate sprinkle of sea salt to elevate its exquisite marbling and buttery melt-in-your-mouth richness.

Herb-crusted rack of lamb, pan-seared & roasted to perfection, with a rich demi-glace and balsamic reduction, served with charred harissa brussels sprouts.

ask your server

2 bone-in pork chops, grilled and finished with a rosemary & thyme glaze, served with roasted air potatoes, harissa brussel sprouts, bourbon caramelized onions, and cubed pork belly.

breaded pork tenderloin served w/ mushroom & parmesan spaetzle, side of mushroom marsala

A luxurious pairing of tender 8oz filet mignon and sweet lobster tail.

A massive, perfectly grilled 36oz bone-in tomahawk steak, served with roasted potatoes, smoky cowboy beans, and drizzled with a rich brown butter sauce

Lightly seared, sesame-crusted ahi tuna steak, presented with a vibrant trio of house-made sauces for an elegant, flavorful experience. Served with brown rice.

10oz American Waygu, roasted potatoes, served with a peppercorn cream sauce.

Our most unique room with beautiful dome ceiling and stringed lights. Includes a back window with direct view into our banquet kitchen, to enjoy a behind the scenes experience of your prepared menu. Features two HDTVs.

An intimate setting adorned with decorative wallpaper, and perfectly lit from large sliding door windows that may open to our Private Beer Garden. Includes mounted ceiling projector and drop-down white screen.

Casual setting with moody lighting located directly next to our main bar! Includes high-top table seating and multiple TV screens.

Embellished with greenery; Includes built-in heat lamps and fireplace.

Elevate the fun with multiple TV screens, a jumbo projection screen, and access to our main bar. Includes large sliding door windows for fresh air flow.

One of our largest and most popular private event area. Colorful garden, stringed lights and outdoor heat lamps to light up the evening.

Ideal for casual Happy Hour with drinks & appetizers. Designed for standing and mingling around our wooden barrels. No seating to accommodate dinner services.

Fresh romaine lettuce tossed with our signature creamy Caesar dressing, topped with shaved Parmesan, crunchy croutons.

Crisp Romaine lettuce, piled with grilled chicken, crispy bacon, creamy avocado, hard-boiled egg, juicy tomato, fresh cucumber, topped with tangy blue cheese crumbles & dressing.

Slow-simmered and luxuriously creamy lobster bisque, finished with delicate crab meat and a touch of aromatic herbs.

Mixed greens, cherry tomatoes, cucumber, red onions, tossed in a house-made balsamic dressing. ADD: chicken (5.00) Shrimp (6.00) Salmon (9.00)

Rich tomato basil soup drizzled with cream and served with a warm, buttery grilled cheese for the perfect comfort pairing.

Juicy beef patty stacked with bacon, cheddar, grilled pineapple, fresh butter lettuce, tomato, and tangy BBQ sauce on a golden brioche bun.

Buttermilk-fried chicken in spicy Buffalo sauce, topped with coleslaw, crunchy pickles, and fresh lettuce on a soft toasted bun.

Three bite-sized burgers with tender beef, tangy pickles, and rich Thousand Island dressing on soft golden slider rolls. Served with fries. 25 pc

Grilled beef patty topped with crisp lettuce, tomato, onion, and pickles on a buttery toasted brioche bun.

Hearty brown rice with crisp green beans, sweet corn, and red bell peppers, tossed in savory teriyaki and brightened with fresh ginger and lime.

Slow-roasted tri-tip layered with caramelized onions and melted provolone, finished with bright chimichurri on a warm, crusty ciabatta roll.

Flavorful herb & spice seasoned veggie patty topped with sliced avocado, fresh lettuce, and ripe tomato on a toasted bun.

filthy brand all natural black cherry syrup, Seedlip Distilled Garden 108 non-alcoholic spirits, fresh squeezed lime juice, soda water

strawberry, orgeat, fresh squeezed lemon juice, mint soda water

Crispy chips topped with sashimi-grade ahi tuna, avocado, and vibrant mango salsa. Finished with a drizzle of spicy aioli, soy-lime glaze, scallions, and sesame seeds

Tender, flaky white fish enveloped in a crisp golden beer batter, fried to a delicate crunch. Paired with hand-cut fries, house-made tartar sauce. half tray / serving for 6 to 8

Fresh baked jumbo pretzel with spicy mustard & sweet tomato jam dips.

Served on a chilled bed of ice, accompanied by fresh lemon wedges, our signature house cocktail sauce, and a classic shallot mignonette.

crispy calamari, fried jalapeños & lemon, chipotle aioli & sweet samui dips (cilantro)

Tender, handcrafted meatballs simmered in a rich, slow-cooked tomato sauce. Served alongside warm, rustic focaccia bread

Golden, herb-roasted fingerlings paired with a bold, smoky-spicy harissa aioli for dipping.

Crispy pastry stuffed with spiced potatoes and peas, served with jalapeño chutney and ketchup.

Crispy, hand-cut fries tossed with flaky sea salt.

red cabbage, bleu cheese, choice of sauce (buffalo, sweet & sour, bbq)

Golden sweet potato tots with spicy jalapeño aioli dip.