Steamy Piggy

A street favorite in Taiwan, this fluffy bun is stuffed with fatty, sweet red-braised pork belly, drizzled with spicy mayo, complemented with slaw & garnished with fresh cilantro.

Housemade tonkotsu broth boiled for 12+ hours to bring out a rich, creamy aroma. Served with noodles, flame-torched melt-in-your-mouth chashu pork, fragrant housemade black garlic oil, seaweed & an ajitama egg.

A street favorite in Taiwan, this fluffy bun is stuffed with fatty, sweet red-braised pork belly, drizzled with spicy mayo, complemented with slaw & garnished with fresh cilantro.

Housemade tonkotsu broth boiled for 12+ hours to bring out a rich, creamy aroma. Served with noodles, flame-torched melt-in-your-mouth chashu pork, fragrant housemade black garlic oil, seaweed & an ajitama egg.

Pork & shrimp wontons in a top-secret housemade mild-spicy chili-based sauce. The perfect blend of sweet and spicy — so good you'll be tempted to drink the sauce (we can't make this up).

Pork & shrimp wontons in a top-secret housemade mild-spicy chili-based sauce. The perfect blend of sweet and spicy — so good you'll be tempted to drink the sauce (we can't make this up).