Steam

Very Spicy.

Spicy.

Spicy.

Spicy.

Brown sugar sponge cake. Legend says, every cut makes it grow bigger.

Mochi is Japanese for beaten rice cake. Bounce and chew. Like a soft pillow. Coated with shaved peanuts, inside with sweet black sesame sauce.

Classic. Fried sesame dough ball, with sweet Japanese Adzuki bean paste inside. Must have.

Clean, beautiful bun with awesome egg custard inside. Sweet mama.

Coke, diet coke, sprite, ginger ale.

Per person.

Chef's Special Highly Recommended. Favorite.

Tender pork belly pieces glazed with special honey soy sauce

Spicy.

Japanese egg tofu, lightly fried, mixed seafood and veggies, topped with dancing Bonito flakes! No Thousand Island dressing, but 100% islander flavors!

Tender beef slices with fresh basil leaves, garlic, and green onions.

Improved. Enhanced. SPICED UP. Shiitake and Chili pepper join the team. Mouthwatering and fantastically flavored. It's an upgrade through and through.

Chef's Special Highly Recommended. Spicy. Favorite.

Spicy.

Uyghur and Mongolian's classic. Spicy. Cumin for days. Might be addictive...

Crispy prawns tossed in our House Mayo, topped with sesame seeds, served with candied walnuts on a bed of shredded cabbage.

Seared to perfection, great pairing with red vinegar, soy sauce, or whatever is left in your sauce cabinet.

Chef's Special Highly Recommended. Favorite.

Many people told us this was their favorite Shui Mai, EVER. Well, you will be the judge.

You know what this is. XLB. 1000% handmade, and soupy as hack. Simply delicious.

Shrimp Dumpling with A LOT of shrimp.

One of our favorites. Secret recipe. Sweet and savory, porky and fluffy. Taste of childhood.

#1 Fried Rice in Palo Alto! Chef's Special Highly Recommended. Exclusive at Steam!

Slightly spicy. Crunchy. Flavorful. Favorite from opening day.

#1 seller! Chef's Special Highly Recommended. Spicy. Garlicky. Flavor BOMB!

Hand rolled, comes with our own sweet and sour sauce. Perfect appetizer.

Chef's Special Highly Recommended. Favorite. Limited supply.

Chef's Special Highly Recommended. Spicy. Favorite. Limited supply.

Chef's Special Highly Recommended. Favorite.

Spicy.

Chef's Special Highly Recommended. Favorite.

Rice complementary with ramen, dine-in only.

Sweet and spicy Szechuan Sauce. R & M approved.

White pepper, black and red vinegar. So on point and so warm.

MVP of wings inspired by South Pacific flavors. Fragrant lemongrass and zesty peppercorn. Crispy and juicy. Spiced up with vibrant jalapeno and chili slices. Perfect for parties!

Chef's favorite. Chicken and leek buns pan seared with sauteed onions. Soft on top, crispy on bottom. It's a Homerun.

American classic with an Asian twist. Fried garlic and peppers to really send the squid to the Moon.

A favorite of ours. Simple. Crispy. Mouthwatering. And you can build castles with it.

Shanghai style. Charred spring onion, distilled into a beautifully fragrant oil base. You can smell it from a mile away.

Spicy. Numbing. A classic appetizer with a cold beer.

Our signature housemade wonton and delicious stock. Rivals grandma's chicken soup.

Chopped pea shoot with shrimp. Perfect combo.

Double seafood lover. Shrimp, scallop, and crab roe.

Special spinach infused wrapper with shrimp and spinach stuffing. This is a Sailor-approved spinach recipe.

School lunch in a leaf pouch. Sticky rice, Chinese sausage, shiitake, chicken, dried shrimp.

Fun Gow for Fun people. Water chestnut, taro, mushroom. It's like party in your mouth.

Mushroom, water chestnut. Surprising good.

Veggie lover's favorite. Subtle and delicious.

The most loved vegetarian dish in the house. Japanese egg tofu fried to perfection. Sauteed with oyster mushroom and veggies. And the sauce is a riot.

Classic with a STEAM perspective. Spicy.

Our best all green veggie dish. Don't know pea shoot? Try it and you will never go back to regular green veggies.

Known as Spring Roll in China. Here, simply known as the BEST Chinese burrito!