Starlite Restaurant

Crispy mushroom risotto balls with warm tomato chutney

Slow-cooked brisket rolled in a corn tortilla drizzled with (avo) sauce, cream, chili de arbor and served over salad

Shrimp with cherry tomatoes, jalapeños, citrus and nopal tostada

Argentine red shrimp, poached in spicy garlic chili oil. Served with Crostini

Two lightly sautéed shrimp tacos topped with crispy fried leek and chipotle aioli

Six fried wings with a sauce flight of home-made sauces

French fries tossed in our basil-cilantro almond pesto and parmesan cheese

Corn chips topped with sautéed Argentine red shrimp and spicy queso

Argentine shrimp sautéed with bacon, topped with tropical fruit salsa and (avo) sauce

Melted cheese with green chilis and mushrooms served with warm corn tortillas

Potato and bacon croquettes topped with bacon jam

Manchego cheese, jamón serrano, quince, and mini baguette

Manchego cheese, prosciutto and pears drizzled with balsamic vinaigrette