Star Anise Thai Cuisine

Fresh rolls (4), Crispy Spring rolls (3), Cream cheese puff (3), Chicken Satay (3)

Grilled marinated chicken tender or skewers with peanut sauce and cucumber relish

Served with assorted vegetables fritter and house special sauce

Crisp-fried dumpling filled with cream cheese, water chestnut and scallions served with plum sauce

Golden fried rolls stuffed with vermicelli, black mushroom, and vegetables served with plum sauce

Served with tamarind sauce and crushed peanuts

Golden fried puff pastry stuffed with chicken and curry-mashed potato served with cucumber vinaigrette

Served with sweet chili sauce

Golden fried chicken and veggie gyoza served with house special sauce

Stuffed with ground shrimp and vegetables served with plum sauce

Steamed black mussels in green curry broth and basil

Fried marinated chicken wings in Thai sweet chili sauce

Fresh rice paper wrapped with fresh vegetable, tofu, basil,and mint served with peanut sauce and plum sauce

Crisp-fried assorted vegetables served with sweet chili sauce

Pad Thai noodles with real crab meat and crisp-fried egg

Pan-seared duck breast served with pan-grilled mixed vegetables, mushroom, and black pepper sauce

Pan-seared white fish fillet with special black pepper sauce, bell pepper, mushroom, celery, and zucchini

Pan-seared duck breast served with pan-grilled mixed vegetables, mushroom, and black pepper sauce

Sautéed seafood combination in chili-garlic sauce, baby corn, bell pepper, eggplant, mushroom, onion, and basil

Pan-seared salmon fillet served with pan-grilled mixed vegetables and Panang curry

Soft shell crab tempura (1) served with pan-grilled mixed vegetables and panang curry | (with 2 soft shell crab 23.95) Limit 2 Soft Shell Crabs per dish.

Braised pork shanks, bell pepper, eggplant, green beans, wild ginger, mushroom, and fresh peppercorn

Roasted duck in Panang curry with pineapple, eggplant, bell pepper, celery, and zucchini

Sautéed seafood combination in curry-roasted chili sauce, egg, bell pepper, celery, and onion

Soft shell crab tempura (1) served with pan-grilled mixed vegetables, mushroom, and black pepper sauce | (with 2 soft shell crab 23.95) Limit 2 Soft Shell Crabs per dish.

Pad Thai noodles with soft shell crab tempura (1) and crisp-fried egg | (with 2 soft-shell crab 23.95) Limit 2 Soft Shell Crabs per dish.

Soft shell crab tempura (1) in curry-roasted chili sauce, egg, bell pepper, celery, and onion | (with 2 soft shell crab 23.95) Limit 2 Soft Shell Crabs per dish.

Grilled marinated Top Sirloin fillet served with spicy tamarind sauce, papaya salad, and sticky rice

Traditional Thai style roasted chicken served with sweet-chili sauce, papaya salad, and sticky rice

Fried banana in puff pastry served with vanilla cream and mixed berry sauce

Fresh mango served with sweet coconut sticky rice and toasted sesame seeds

Coconut iced cream served with coconut sweet sticky rice, warm bread, and peanut.

With real crab meat, scallions, tomato, and cucumber.

Pan-fried rice with shrimp, chicken, pineapple, onion, egg, cashew nuts.

With chili-garlic paste, egg, red bell pepper, and basil

With egg, Chinese broccoli, onion, and tomato

Pan-fried wide rice noodles with sweet soy sauce, egg, and chinese broccoli

Pan-fried thin rice noodle, egg, bean sprouts, tofu, chinese chives, and crush peanut

Pan-fried bean thread noodles with onion, black mushroom, napa cabbage, and tomato

Pan-fried wide rice noodles with chili garlic paste, egg, red bell pepper, chinese broccoli, and basil

Grilled marinated chicken tender on bed of mixed greens, tomato, cucumber topped with peanut dressing

Crisp-fried breaded shrimps, mixed greens, tomato, cucumber, and curry-tumeric dressing

Grilled salmon fillet, tomato, cucumber, mixed greens with curried-turmeric dressing

Fresh tofu, roasted vegetables, mixed greens in lemongrass lime vinaigrette

Northeastern Thai style minced chicken salad, shallots, mint, scallions, cilantro, lime dressing, and roasted rice powder

Minced chicken, ginger, shallots, cilantro, and peanut in lime dressing

Sliced grilled Top Sirloin tossed in lime chili dressing, shallots, scallions, mint, cilantro, and roasted rice powder

Fresh crisp green papaya, green beans, tomato, tossed with lime chili dressing and crushed peanuts

Heart of romaine, iceberg lettuce, cucumber, tomato, egg, with peanut dressing and crispy wonton

Sliced grilled Top Sirloin, tomato, cucumber with lime chili dressing and mixed greens

Pan-seared Cod Fillet

Braised Pork Shank (1pc)

Pan-seared Salmon Fillet

Soft Shell Crab Tempura (1 pc)

Grilled Top Sirloin Steak (8 oz)

Per serving

Ginger gives a soothing aroma to this clear lemongrass broth with seafood, tomato, and onion

Soft tofu, bean thread noodles, mushroom, and Napa cabbage in Thai style flavored clear broth

Soft tofu, bean thread noodles, mushroom, and Napa cabbage in Thai style flavored clear broth

Light coconut broth with galangal, Napa cabbage, and mushroom

Light coconut broth with galangal, Napa cabbage, and mushroom

Hot and sour soup infused with lemongrass and kaffir lime leaves, bell pepper, mushroom and onion

Hot and sour soup infused with lemongrass and kaffir lime leaves, bell pepper, mushroom and onion

Mild roasted chili sauce with onion, celery, dried chili, and cashew nuts

Fresh garlic and black pepper brown sauce with zucchini, carrot, celery, onion, and mushroom

Chinese miso brown sauce with zucchini, mushroom, onion, celery and ginger

Rich Miso-brown sauce with mixed vegetables and mushroom

Steamed mixed vegetables and peanut sauce

Chili garlic sauce with eggplant, onion, red bell pepper, mushroom and basil

Spicy sauce with bell pepper, baby corn, onion, mushroom, and basil

Bamboo shoot, red bell pepper, eggplant, and basil

Eggplant, red bell pepper, and mushroom

Mild and velvety texture with potato, carrot, and onion