St. Supery Estate Vineyards and Winery

Napa, CA

8440 St Helena Hwy, Napa, CA, 94558-9732
58 itemsUpdated May 26, 2026
Structured menu data

Acqua Pazza

Albacore Carpaccio

Baked Oysters with Herbed Butter and Garlic Breadcrumbs

Beet-Cured Trout Smorrebrod/Smorgas

Big Green Egg Red Miso Red Wine Glazed Salmon

Brined Grilled Sturgeon in Coconut Curry Broth

Citrus Cured Salmon

Citrus Cured Salmon with Rye Crumble

Covina Sea Bass Crudo

Crispy Fried Oysters

Crispy Skin Pan Roasted Pacifico Striped Bass, Herbed Red Wine Compound Butter

Dueling Tagliatelle with Shrimp

Grilled Kauai Shrimp Skewers

Grilled Mackerel with Radishes, Grilled Lemon, and Crackers

Grilled Salmon with Crispy Speck Ham, Sauce Puttanesca, Broccoli Rabe and Roasted Eggplant Purée

Grilled Salmon with Strawberry Salsa

Grilled Sea Bass with Herbed White Wine Compound Butter

Grilled Shrimp, Grapefruit, Avocado and Watermelon Radish Salad

Grilled Swordfish with Caponata

Grilled Swordfish with Greek Spring Salad

Herbed Dungeness Crab Cake with Meyer Lemon Aioli

Herbed White Wine Compound Butter

Honey-Ginger Marinated Black Cod with steamed Bok Choy and Oyster Mushrooms

Horseradish Crusted Haddock

Kanpachi Poke

Kanpachi Tataki

Lobster Risotto

Miyagi Oysters, Grapefruit Cucumber Mignonette

New England Clam Chowder in a Celeriac Velouté

Ora King Salmon Sizzled Sashimi with Tsar Nicoulai Caviar and Ponzu Sauce

Oysters on Half Shell with Rhubarb Mignonette

Oysters on Half Shell with Verjus Cucumber Granité

Poached Kauai Shrimp, Miso Lime Aioli

Poached Oysters and Caviar Spoonful

Poached Shrimp with Tomato Cucumber Salad

Prawn Risotto with Fennel and Saffron

Prosciutto Wrapped Cod, Red Onion Red Wine Jam

Quick Sourdough Blini

Red Miso Red Wine Glazed Salmon

Red Wine Poached Cod ala Nage

Red Wine Seafood Cioppino

Roasted Carrot and Apple Soup

Roasted Ora King Salmon with Herb Beurre Rouge

Roasted Sea Bass with Crispy Bacon and Smoky Cherry Tomato served with White Corn Polenta

Roasted Tomatillo Gazpacho with Dungeness Crab

Scallop Crudo

Seafood Sourdough Chowder

Seared Scallops on a Shaved Fennel and Green Olive Salad with Blood Orange Beurre Blanc

Shrimp with Sweet Garlic Veloute and Sauce Verte

Smoked Sturgeon "Waldorf" Salad

Sole Meuniere with Yuzu, Pickled Ginger, Shaved Asparagus

Spicy Kanpachi Poke

St. Supéry Salmon Cakes with Arugula, Balsamic, and Meyer Lemon Crème Fraiche

Steamed Mussels in a Creamy Curry Broth with Dollarhide Raisins and Mustard Greens

Steamed Mussels, Sausage, Herbs, Red Wine

Steelhead Tacos with Corn Tortillas, Slaw, Radishes, Crema & Cilantro

Striped Bass – One Fish, 3 Ways

Tuna Steak au Poivre, Red Wine Tomato Sauce