'Namesake' cheesecake
$14.00papaya and mint compote
EggsDairyWheat
Palo Alto, CA
papaya and mint compote
whipped cream, salted caramel
autumn fruit compote
sea salt caramel sauce, toasted pecans, whipped cream
served with a homemade gingersnap cookie
butterscotch sauce, vanilla ice cream
peas, carrots, gruyere cheese, puff pastry crust and arugula salad
grilled eggplant, zucchini, fresh mozzarella, fresh herb tomato sauce and parmesan cheese
portabella mushroom, baby bok choy, soy garlic and pickled ginger sauce
bay shrimp, mushrooms, baby spinach, parmesan cheese, tarragon tomato cream sauce
yu bok choy, yukon potatoes, red curry coconut sauce
fuji apple, tangerine crème fraiche dressing
romaine, caesar dressing, garlic herb croutons
with goat cheese and a tomato herb relish
grilled country levain bread, chili lime aioli
mango coconut sauce, soy ginger
garlic cream sauce, leek oil, crispy leeks
prince edward island mussels, smoked bratwurst, whole grain mustard, dark beer, sauerkraut
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Israeli couscous, asparagus, baby spinach, caramelized tomato sauce
kalamata olives, cherry tomatoes, spinach, roasted potato, yuzu herb beurre blanc, crispy prosciutto and basil
salt roasted fingerling potatoes, cauliflower, fresh herbs, aji amarillo yogurt garnish
three scallops, yam puree, sauteed green beans, spinach, crunchy garlic with chili oil
white beans, root and winter vegetables, tomato confit, herbs
cucumber, kalamata olives, red onion, artichoke hearts, feta, mixed greens, champagne vinaigrette
mixed green, goat cheese, hazelnut, sherry vinaigrette
shallots, parmesan cheese, calabrian pepper aioli
seaweed, mango, pickled ginger, lemon aioli
white truffle aioli, fresh yolk, shallots, tarragon, chives