Palo Alto, CA
1⁄2 lb beef patty, muenster cheese, caramelized onions, organic wild urugula, roma tomatoes, dirty sauce, homemade sesame brioche. Serve with side pickle
Grilled chicken breast, fontina, chipotle sauce, crispy tortilla strips, toasted organic Acme green onion bread (gf*, df*)
Green hummus, romaine hearts, english cucumbers, avocado, clover sprouts, vegan marinated feta, green goddess herb dressing, toasted lavash (v).
1⁄2 lb Impossible® patty, vegan cheddar, caramelized onions, organic baby spinach, roma tomatoes, vegan harissa aioli, organic Acme sweet bun. Serve with side pickle (v)
Roasted tri-tip, house chimichurri, organic wild arugula, horseradish mayo, pepperoncini, pickled red onions, organic Acme ciabatta roll (gf*, df)
Grilled salmon fillet, organic wild arugula, tomatoes, applewood smoked bacon, spicy garlic aioli, homemade sesame brioche (gf*, df)
Roasted turkey breast, hass avocado, tomatoes, organic butter lettuce, red onions, cheddar cheese, lemon-basil aioli, organic Acme focaccia (gf*, df*)
Made with Guittard 72% bittersweet chocolate. Serve w/ homemade marshmallow
Warm, and comforting! our house-made brioche bread pudding is baked with warm spices, golden raisins and orange zest. served with caramel and whipped cream (vg)
Fresh mango, mixed berries, chia seeds, coconut milk, toasted almonds, toasted coconut flakes, vanilla (v, gf)
Layered with espresso-soaked ladyfingers, whipped mascarpone cream, and a dusting of rich cocoa powder (vg)
Seasonal fruits and berries (v, gf)
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Brown butter chocolate chip cookies with sea salt (vg)
Gluten-free cookies made with almond flour, semi-sweet and milk chocolate (gf, vg)
Inspired by Eric Kim of NYT Cooking, this chewy, sugary cookie is finished with a touch of gochujang (vg)
Fluffy sugar-dusted Portuguese donuts (vg)
Inspired by Krysten Chambrot of NYT Cooking, this chewy brown sugar cookie blends peanut butter with a subtle touch of white miso for a sweet-salty finish (vg)
Herb crusted Atlantic salmon, organic wild arugula, avocado, fresh corn, aged sharp white cheddar, candied walnuts, shaved fennel, red onions, sesame ginger dressing (df*)
Housemade falafel, marinated tomatoes, kalamata olives, quinoa tabbouleh, vegan marinated feta, spiced chickpeas, english cucumbers, romaine hearts, green hummus, turmeric-tahini dressing (v, gf*)
Build your very own custom salad
Build your very own custom salad
Organic curly kale, herb roasted chicken breast, shaved grana padano, toasted garlic breadcrumbs, caesar dressing (df*, gf*)
Charred cauliflower over smoky muhammara and creamy white bean purée, topped with chimichurri, toasted almonds, and cilantro (v, gf )
Curry ketchup (v, gf)
Medley of purple, white, and yellow sweet potato baked and served with honey mustard and harissa aioli (v, gf)
Organic spring mix, mango, rice noodles, carrots, crispy shallots, and cucumbers. Serve with curry-peanut sauce.
Serve with chili lime aioli (gf, df)
House chicken broth, rice noodles, organic spinach, caramelized shallots (gf, df)
Tomato, chickpeas, organic quinoa and cilantro (gf, v)
Classic French onion soup with slow-caramelized onions, rich beef broth, a touch of balsamic, fresh thyme, and a parmesan-gruyère crostini
Pork filled dumplings, organic baby spinach, carrot, caramelized shallots, green onion, house chicken broth, chili oil (df)
Cream and fresh basil (gf, vg)
Grilled seeded country bread, smashed avocado, poached egg, fig jam, charred fresno chili salsa (vg, df, gf*)
Cage-free scrambled eggs, aged white cheddar, fresh butter croissant (vg, gf*)
Thick-cut brioche served with fresh berries, honey-maple butter, maple syrup, dusted with powdered sugar (vg)
Three cage-free eggs, organic spinach, mushrooms, avocado, & aged cheddar (vg, gf*)
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Pure, vapor-distilled water
Curry spiced chicken, organic baby kale, organic spring mix, mango, edamame, carrots, green onion, peanuts, wonton strips, fresh herbs, kaiware sprout, crispy shallots, sriracha-peanut dressing (df)
Herb grilled chicken breast, organic wild arugula, organic baby spinach, granny smith apples, hardboiled egg, grapes, cherry tomatoes, roasted red bell peppers, gorgonzola, fried onions, ranch dressing (gf*, df*)
Hearts of romaine, aged sharp white cheddar, applewood smoked bacon, avocado, fresh corn, red onions, crispy tortilla strips, black beans, pico de gallo, chipotle-honey dressing (gf*, df*)
Grilled tri-tip, hearts of romaine, applewood smoked bacon, fried onions, roasted potatoes, black beans, gorgonzola, caesar dressing (gf*, df*)
Furikake crusted tofu, organic spring mix, scrambled egg whites, red bell peppers, edamame, carrots, kaiware sprouts, pea tendrils, toasted sesame seeds, wasabi-soy vinaigrette (vg, df)
Black pepper seared ahi tuna, organic butter lettuce, green beans, roasted potatoes, kalamata olives, 8-minute egg, cherry tomatoes, fresh herbs, lemon-tarragon vinaigrette (gf*, df)
Warm, fluffy brioche swirled with espresso and cardamom spice, finished with coffee crumbles and melted butter (vg)
5oz hanger steak sous vide to medium rare, two cage-free eggs any style, house chimichurri, w/ house potatoes (gf)
Two cage-free sunnyside up eggs, house beef chorizo, black beans, queso fresco, avocado, cilantro-lime crema, charred fresno chili salsa (gf)
Three cage-free eggs, applewood smoked bacon, Italian sausage, smoked ham, & aged cheddar (gf*)
Mochi waffle served with fresh berries, honey-maple butter, maple syrup, dusted with powdered sugar (vg, gf)
Three cage-free eggs, house beef chorizo, caramelized onions, green chilis, & aged cheddar (gf*)
Cage-free scrambled eggs, house potatoes, fontina, house chorizo, pico, chipotle aioli, flatbread (vg*)
Two cage-free sunnyside eggs, crispy corn tortilla, avocado, black beans, queso fresco, chile de arbol salsa roja, cilantro-lime crema (gf)
Double stacks pancakes served with fresh fruits, honey-maple butter, maple syrup, dusted with powdered sugar (vg)
Ube mochi waffle served with fresh berries, honey-maple, maple syrup, dusted with powered sugar (vg, gf)