Spoke Bicycle Cafe

soft-scrambled egg, bacon or tempeh, cheese, caramelized onions, and special sauce on a griddled soft bun; sub tofu scramble; add-ons: avocado, side of crispy potatoes

scrambled eggs, crispy potatoes, melted cheese, fire-roasted salsa, chipotle crema wrapped in a large flour tortilla and served with housemade hot sauce; add-ons: bacon, smoked tempeh, crispy mushrooms, black beans, kale, roasted corn, avocado; make it vegan with tofu scramble; protein style with black beans instead of tortilla

three corn tortillas filled with scrambled eggs, crispy potatoes, melted cheese, fire-roasted salsa, chipotle crema and served with housemade hot sauce; add-ons: bacon, smoked tempeh, crispy oyster mushrooms, black beans, kale, roasted corn, avocado; make it vegan with tofu scramble (not served on weekends)

crispy stone-ground corn tortilla topped with black beans, lemony greens, two scrambled eggs or tofu, fire roasted salsa, avocado mash, chipotle sauce; add-ons: bacon, tempeh, oyster mushrooms, crispy potatoes (not served on weekends)

two eggs, buttered rustic sourdough toast, and crispy potatoes; add-ons: smoked bacon, tempeh or oyster mushrooms, half avocado

your choice of maple vanilla Straus greek yogurt or house-made almond milk, topped with bananas and seasonal fruit

served with rustic sourdough toast spread with earth balance, sautéed kale, pan-seared tomatoes, and crispy potatoes; add-ons: half avocado, smoked tempeh or oyster mushrooms

scrambled, over easy, over medium, over hard, sunnyside up

add-ons: bacon

add-ons: cheese, bacon, lettuce/tomato

add-ons: bacon, tempeh (served until 3pm daily)

butter lettuce, kale, arugula, cilantro, lemon vinaigrette, avocado mash, heirloom cherry tomatoes, roasted corn, persian cucumbers, pepitas and fresno chiles; add-ons: grilled chicken, breaded vegan chicken, bacon, smoked tempeh, shrooms, half avocado, egg

farro, crispy brussels sprouts, feta cheese, castelvetrano olives, roasted chickpeas, and radicchio; add-ons: egg, avocado, grilled chicken, breaded vegan chicken, bacon, shrooms or tempeh (not served on weekends)

kale and lettuce mix, garlicky croutons, creamy dressing, parmesan cheese, fried capers, anchovies upon request; add-ons: grilled chicken, breaded vegan chicken, bacon, smoked tempeh, crispy oyster mushrooms, avocado, fried egg

marinated chicken breast, smoked bacon, provolone, arugula, pickled red onions, and garlic aoli served on freshly baked rustic sourdough; add-ons: avocado, egg

rustic sourdough, heirloom tomato slices, crisp lettuce, special sauce, avocado, and choice of: applewood-smoked bacon, tempeh, or oyster mushrooms; add an egg

aged cheddar, provolone, and roasted garlic tomato chutney grilled on toasty sourdough; add-ons: bacon, tempeh, shrooms, or avocado (not served on weekends)

smoked mushroom and beet patty, tempeh bacon, wild arugula, pickled onions, heirloom tomato slices, and garlic aoli, served on a soft griddled bun; add-ons: cheese, avocado, egg

sesame soy shishitos served with creamy garlic dipping sauce

add avo mash

six vegan nuggets served with garlic and chipotle aioli

crispy brussels with bread crumbs, lemon dressing, and parmesan

avocado mash, lemony arugula, fire-roasted corn, heirloom cherry tomatoes, feta cheese, pepitas, and red pepper flakes; add an egg

organic peanut butter, banana slices, pepitas, chia, and hemp hearts

creamy, organic peanut butter topped with berry compote