Ahi Tuna Tartare
$22.00Hand cut tuna with mayo, avocado relish, and truffle oil. Served with soy sauce, Sriracha and herb greens. Available in mild, medium or spicy.
EggsFishSoy
Palm Springs, CA
Hand cut tuna with mayo, avocado relish, and truffle oil. Served with soy sauce, Sriracha and herb greens. Available in mild, medium or spicy.
Vine ripened tomato, yellow peppers and cucumber essence
Tossed with a cilantro, sweet and spicy chili sauce, green onions
Flash fried pacific oysters on a gribiche sauce and tiny greens with truffle oil
With Hawaiian sugarloaf pineapple dipping sauce, tiny greens with truffle oil, and diced tomatoes
Fried or Steamed. With cilantro soy sauce, chili aioli, and sriracha
Maryland blue crabmeat with heirloom tomato, lemon butter sauce, capers, and tiny greens with truffle oil
Cocktail sauce and mustard mayonnaise
A combination of lobster potstickers, calamari and coconut shrimp
Gratinee with gruyere cheese and garlic crouton
Yukon gold potato puree, baby carrots, asparagus, and rib jus, garnished with tomato gremolata
Local white corn-diced potatoes and leek gratinee, broccolini, and shaved onion rings
Yukon gold potato puree with oranges- fig and date relish, green beans, Bordeaux cherries, raspberry demi-glace
Garlic mashed potatoes, asparagus and Meyer-lemon chives beurre blanc
Frisee blonde, candied pecans, sliced heirloom tomatoes, walnut balsamic vinaigrette and goat cheese
Garnished with scallions and toasted sesame seeds with barbeque sauce
Baby arugula, toasted sliced almonds, radicchio, goat cheese crumbles, honey mustard dressing and drizzled with balsamic reduction
Baby Romaine lettuce with shaved Romano, garlic crouton, parmesan crisp, and Caesar dressing
Black Tiger shrimp, horseradish cocktail sauce, micro greens, lemon wedge
With raspberry sauce and raspberry
Spencer’s cocktail sauce, micro greens and lemon wedge
On English muffins with roasted potatoes, oven tomato and Hollandaise Sauce. Florentine, Blue Crabmeat, or Traditional
Served with buttermilk mashed potatoes, sauteed haricot verts, and green peppercorn sauce
With whipped lemon mascarpone, mixed berries compote, macadamia crumble
Garnished with creme fraiche LeBlanc Walnut Oil, and Chives
Your server will gladly tell you about our special of the day
Spencer's Dessert of the Day
Your server will gladly tell you about our special of the day
Designed to be served in forty five minutes - No substitutions, No Splitting
mixed organic baby greens, asparagus tips, tomatoes with citrus vinaigrette
fresh tuna grilled rare served on a mixed baby greens with hard-boiled eggs, tomatoes, kalamata olives, potatoes, and green beans tossed with honey mustard dressing
Topped with homemade hollandaise sauce, roasted fingerling potatoes
with Dijon mustard tarragon reduction, green beans, and mashed potatoes
with vine ripened tomatoes, baby beets, mixed greens, and horseradish mousseline
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Served with spinach-wasabi mashed potatoes, sauteed broccolini, and citrus honey mustard sauce. Topped with pineapple salsa.
Served with Yukon mashed potatoes, sauteed green beans, au jus, and creamy horseradish
Golden Raisin-walnut stuffing, cranberry sauce with gravy and all the trimmings
Garnished with toasted pepita seeds, sage oil, and creme fraiche
Served with Yukon gold mashed potatoes, baby carrots, brussels sprouts, and pearl onions. Garnished with mint tomato gremolata.
With porcini mushroom sauce, marinated baby cherry tomatoes, shaved Parmesan cheese and micro greens.
Baby arugula, radicchio, Belgian endive, apples, dried cranberries, toasted almonds and Gorgonzola cheese. With citrus vinaigrette
with sauteed tomatoes and tomato basil sauce
arborio rice with sauteed wild mushrooms and parmesan cheese