SP² Communal Bar + Restaurant

furikake shrimp chips, pineapple-yuzu agua chile, avocado

eggplant caponata, cherry tomato vierge, gouda, mozzarella, parmigiano reggiano, manchego

CA classic white sturgeon

sp2 chili crunch, spicy buffalo sauce

chorizo, sweet and sour tamari glaze, candied fresno chili, chili aioli, scallions

shredded iceberg, spicy agave mustard, calabrian chili aioli, pickled yum yum peppers, sesame seed bun

apricot-yuzu mignonette

pickled veggies, hoisin, scallions

double american wagyu patties, shredded iceberg, sharp white cheddar, remoulade, sesame seed bun served with salt & vinegar french fries

soy-ginger glaze, cabbage slaw

guanciale, sweet and sour shallots, grana padano, rasputin stout glaze, bonito flakes, sunny side egg

wheat

double ipa

american light lager

american ipa

russian imperial stout

cider

american light lager

raspberry sauce, espelette honey butter, grade a maple syrup

poached eggs, english muffin, hollandaise, choice of bacon / smoked salmon +3

tomato & leek fondue, toulouse sausage, chevre

shimeji mushroom, peppers, leeks, kale, garlic and herb boursin

pastry cream, seasonal fruit compote

white cheddar, prosciutto, yukon gold potatoes, eggs, salsa verde

applewood-smoked

coconut chantilly, pineapple creme anglaise, candied hazelnuts

brioche bun, pepperjack, remoulade

tomato fondue, basil, parmesan

Prosciutto, Potato, Chicken, White Cheddar, Toybox Tomato Fondue

Seasonal Vegetables, Eggs

Soy-Ginger Glaze

gin, lillet blanc, cointreau, lemon, absinthe

elderflower, prosecco, lemon

sparkling wine, choice of juice

bottle of sparkling wine, choice of two juices

passionfruit nectar, prosecco

vodka, celery seed, horseradish, black pepper, lemon, bacon

sunny-side or scrambled eggs, bacon choice of potatoes or fruit

slaw, hot honey, fresno chili buffalo sauce, home fries

english muffin, hoisin glazed pork belly, baked egg, white cheddar, pickled veggies, chili aioli, fries

amaretto, espresso, lilikoi, fresh mixed berries

organic straus greek yogurt, mixed berries, granola, raspberry coulis

ponzu, hot honey, chorizo, pickled onion

peach lychee coulis, peche de vigne compressed peaches

baked fresh daily

Carrot puree, French green lentils, chickpeas, basmati rice, shaved seasonal vegetables, crispy ga

inquire for our rotating selection

inquire for our rotating selection

handcrafted by our talented SP2 Bar Team

sourced from around the world

caramel custard infused with cognac

pastry cream, seasonal fruit compote

brioche loaf, cognac, maple syrup, whipped cream

beef & pork bolognese, mozzarella, ricotta, grana padano

garlic & aromatics, sauce bordelaise

vadouvan rub, agave glaze, chicken demi

espelette rub, yuzu-kosho teriyaki glaze

mushroom medley, carrots, scallion, garlic, peas

tomato, mozzarella, fresh basil

tomato sauce, mozzarella, grana padano, hobbs' pepperoni

tomato, salame finocchiona, honey, mozzarella, pepperoncini, basil, oregano, calabrian chili vinaigrette

romaine lettuce, croutons, parmigiano reggiano

chef's selection of cheese, melon, pineapple, and berries

mixed greens, seasonal vegetables, yum yum peppers, red wine vinaigrette

sofrito, roasted yukon gold potatoes, herbs

rotini pasta, grana padano, gruyere, cheddar, sauce mornay, panko

vadouvan vinaigrette, parmigiano reggiano, lemon zest

salsa verde, cilantro

yuzu cocktail sauce

romaine, calabrian chili aioli, house pickles

brioche bun, cheddar, remoulade

dill crème fraiche, shaved cucumber, mint

vadouvan vinaigrette

a classic whiskey sour with a refreshing touch of rich agave infused with the earthy notes of rosemary and citrus

the ultimate riff on the long island ice tea. refreshing as is it dynamic, this take on the classic is a summer time staple

few things say summer is here much like white peach, hibiscus & tequila

a sour unlike any other, the smooth blending of tequila, midori & japanese yuzu make for a refreshing taste made for the shade

berries only!… our favorite mix of blackberries, blueberries & huckleberries make this gin cocktail a bramble worth savoring

an elegant take on a tequila sour, worthy of prince himself

if spirit forward flavors are your craving, this elegant reposado tequila take on a negroi is simply perfection

pickled vegetables, chili aioli, carmalized onions, muenster cheese

leek puree, braised cipollini onions, banana fingerling potato, alba mushrooms, holy trinity chimichurri, sauce bordelaise

nduja corn succotash, fingerling potatoes, scallions, corn puree

corn puree, toybox summer squash, bacon, pickled ramps

butternut squash, seasonal brassica, king trumpet mushrooms, thai basil salsa verde

dry creek valley, california 2021

marlborough, new zealand 2021

paso robles, california 2019

2012

2003

california, NV

sonoma county, california NV

champagne, france NV

baby romaine, parmigiano reggiano, croutons, anchovy-caesar dressing

heirloom tomatoes, pickled spring onions, sp2 chili crunch, crispy quinoa, radish

chanterelle mushroom ragu, grana padano, chives

mixed greens, buttermilk dressing, roasted chicken, beets, bacon, cherry tomatoes, red onion, celery, cucumber, chevre

napa valley batard, serrano chile, sherry

côtes du rhône, france 2020

russian river valley, california 2019

niederösterreich, austria 2020

marlborough, new zealand 2022

beef and pork pepperoni, tomato, mozzarella, grand padano

white wine cream sauce, cremini, mozzarella, parmigiano reggiano, thyme, baby kale, chili flakes, preserved lemon vinaigrette

white sauce, mozzarella, gouda, manchego, garlic, sausage, chicken, bacon, scallions

red sauce, mozzarella, gouda, manchego, grana padano, italian sausage, salametto picante, chorizo, red onion, mushroom, pickled jalapeno, truffle honey