Souvla Greek Beer - Septem Mylos Lager
$8.00Wheat
San Francisco, CA
Granch Dressing, Fennel, Navel Orange, Pickled Red Onion, Pea Shoots, Mizithra Cheese
Granch Dressing, Fennel, Navel Orange, Pickled Red Onion, Pea Shoots, Mizithra Cheese
Freebird All-Natural Chicken, Granch Dressing, Fennel, Navel Orange, Pickled Red Onion, Pea Shoots, Mizithra Cheese
Freebird All-Natural Chicken, Granch Dressing, Fennel, Navel Orange, Pickled Red Onion, Pea Shoots, Mizithra Cheese
Harissa-Spiked Yogurt, Cucumber, Radish, Pickled Red Onion, Feta Cheese
Harissa-Spiked Yogurt, Cucumber, Radish, Pickled Red Onion, Feta Cheese
Thomas Farms Lamb Leg, Harissa-Spiked Yogurt, Cucumber, Radish, Pickled Red Onion, Feta Cheese
Thomas Farms Lamb Leg, Harissa-Spiked Yogurt, Cucumber, Radish, Pickled Red Onion, Feta Cheese
Lightly Sweetened with Honey & Lemon
Minted Greek Yogurt, Cherry Tomato, Pickled Red Onion, Cucumber, Feta Cheese
Minted Greek Yogurt, Cherry Tomato, Pickled Red Onion, Cucumber, Feta Cheese
Vande Rose Farms, Minted Greek Yogurt, Cherry Tomato, Pickled Red Onion, Cucumber, Feta Cheese
Vande Rose Farms, Minted Greek Yogurt, Cherry Tomato, Pickled Red Onion, Cucumber, Feta Cheese
Traditional Egg-Lemon Soup with Chicken & Rice
Olive Oil, Lemon Juice, Parsley, Mizithra Cheese. Add Harissa-Spiked, Minted, Garlic, Or Granch Greek Yogurt +1
Fresh Oregano & All The Rotisserie Drippings
Hot, Fresh & Sliced
Tomato, Cucumber, Kalamata Olive, Red Onion, Feta
Floral & Spicy [Crete]
Bold & Beautiful [The Peloponnese]
Light & Fruity [The Peloponnese]
Earthy & Complex [Naoussa]
Smooth & Rich [Florina]
Crisp & Vibrant [Crete]
Light & Floral [The Peloponnese]
Garlic Yogurt, Chopped Kalamata Olive, Toasted Walnut, Pickled Red Onion, Pea Shoots, Mizithra Cheese
Garlic Yogurt, Chopped Kalamata Olive, Toasted Walnut, Pickled Red Onion, Pea Shoots, Mizithra Cheese
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.