South of Shaw Beer Company

Helles, 5% ABV. Made with all German malt, our Helles combines subtle maltiness and a light noble hop character for a super easy to drink lager.

Light Lager, 5.3% ABV. Brewed to celebrate America's 250th anniversary, this crisp, clean American lager is light-bodied, perfectly balanced, and endlessly drinkable.

Blonde Ale, 5.5% ABV. A bright, easy-drinking blonde ale brewed with smooth vanilla and local orange blossom honey from Valley Gold Honey. Light and crisp with a touch of sweetness, it's perfect for sunny afternoons or relaxing with friends.

English Ale, 3.6% ABV. Served on a traditional British hand pump for a smooth, creamy pour. Malty, easy-drinking, and true to style, this low-ABV ale delivers an authentic pub experience. 20oz imperial pint.

Apricot Saison, 5.25% ABV. This apricot saison captures the essence of spring with its refreshing flavors and subtle sweetness. Offering a delightful balance of tart and fruity notes, perfect for enjoying on a warm day.

East Coast IPA, 7.4% ABV. A juicy, citrusy, berry delight using a delicious mix of traditional and experimental hops!

Cerveza, 5% ABV. Our flagship Mexican cerveza. Light and refreshing. Perfect with a lime, or as a michelada.

Garlic sauce, mozzarella, pepper jack, spicy jalapenos, and finished with delicious bacon.

Monthly Special. A fiery blend of buffalo chicken, melted mozzarella, red onion, and gorgonzola then topped with fresh green onions, all on our authentic Neapolitan crust.

Garlic sauce, mozzarella, chicken, bacon, and then drizzled with our house-made ranch.

Tomato sauce, sliced mozzarella, fresh basil, virgin olive oil. Fresh and simple.

Sweet fig jam paired with savory prosciutto and fresh mozzarella makes for an incredible flavor combo. Finished with a touch of arugula.

Grilled chicken with garlic sauce, mozzarella and gorgonzola cheeses, green onions, and topped with a sweet and spicy hot honey sauce.

Tomato base, pepperoni, crumbled sausage, sliced red onion, dollops of ricotta, finished with oregano. It is bold, rich, and pairs perfectly with a pint.

The standard for a reason. Thin-sliced pepperoni, melty mozzarella, and our signature red sauce, all on a crust that holds its own.

A sharp twist on the classic. Pepperoni brings the heat, olives bring the bite, balanced with mozzarella and house red on a chewy crust.

Creamy white sauce, fresh mozzarella, sharp cheddar, and a layer of dill pickle chips. Tangy, salty, and totally unexpected in the best way.

Bright and peppery arugula topped with delicate shaved parmesan and finished with a light, house lemon vinaigrette.

Italian focaccia bread covered in garlic sauce and mozzarella with a sprinkle of oregano.

A hearty pub favorite loaded with crisp lettuce, savory pepperoni, mozzarella, grape tomatoes, red onion, chickpeas, and pepperoncini, all tossed in our zesty house Italian dressing.

Delicious 5" soft pretzel served piping hot with beer cheese and mustard on the side.