South of North Brewing Co.

Brussel sprouts roasted in olive oil with salt and pepper, tossed in soy ginger aioli and hot honey.

A blend of cream cheese and cheddar cheese with jalapeños and corn served with tortilla chips.

Housemade caramelized onion dip served with crispy kettle chips.

Red skinned potatoes, sour cream, green onions, cheddar cheese, and bacon

Italian-style meatballs slow-cooked with our zesty Marinara topped with melted provolone.

Locally made Bavarian pretzel salted and served with housemade beer cheese, whole grain mustard and pickles.