Oakhurst, CA
w/ refills
w/ refills
w/ refills
house made black bean burger with pepper jack, lettuce, tomato, grilled onions, and vegannaise on Max's vegan brioche bun
NO BUN! Burger patty topped with pepper jack cheese, grilled onions, and a fried egg on top of a bed of arugula
smoked bacon, cheddar, beer battered fried onions, and house made Deadwood Porter BBQ sauce with lettuce, tomato and mayonnaise
bacon, gruyere cheese, herbed mushrooms, herb aioli, and arugula
two smashed beef and chorizo patties with bacon, pepper jack, grilled jalapeños, lettuce, tomato, red onion, and southwest aioli
lettuce, tomato, red onion, and herb aioli
Cavatappi noodles tossed in house made chipotle alfredo with grilled chicken breast. Finished with bacon, Parmesan and parsley
8 oz CAB flat iron topped with blue butter and herbed mushroom. Served with a side of garlic fries
Grilled chicken, cabbage, cojita cheese, cilantro crema, roasted corn salsa, and green onion-cilantro mix in corn tortillas with house made salsa verde
served with broccolini, carrots, mashed potatoes, and our homemade brown gravy
Wild caught haddock tacos with cabbage, green onion-cilantro mix in corn tortillas with cilantro crema and house made salsa verde - grilled or Honey Badger Ale battered
Jalapeño-cilantro marinated shrimp, cabbage, green onion-cilantro mix, pineapple pico de gallo in corn tortillas with cilantro crema and house made salsa verde
Honey Badger Ale battered, wild caught haddock served with fries and house made tartar sauce
roasted beets served with house made ricotta cheese, orange supremes, toasted pistachios, and Kern Farm mixed greens tossed in a roasted beet vinaigrette
crisp romaine topped with grilled chicken, fresh tomato, hard boiled egg, smoked bacon, crumbled blue cheese, red onion, and avocado; served with house made ranch dressing
Kern Farm mixed greens, tomato, red bell pepper, and cucumber served with your choice of house made dressing
Kern Farms mixed greens tossed in a chipotle lime ranch. Topped with black beans, roasted corn salsa crispy tortilla strips, green onion, cilantro, cotija, and seasoned flat iron steak
kale, goat cheese, red onion, and smoked bacon tossed in a maple vinaigrette. Finished with toasted almonds and apples
Cavatappi pasta tossed with our house beer cheese
Served with ketchup
tossed with garlic butter, Parmesan and parsley, side of house made ranch
tossed with garlic butter, Parmesan and parsley, side of house made ranch
Napa and purple cabbage tossed in house made honey-lime vinaigrette
pan seared Beyond bratwurst, sauerkraut and Carolina BBQ sauce served on a pretzel bun
fried chicken breast topped with chili infused maple syrup, served on Max's Hawaiian bun with sriracha mayonnaise, arugula, and fresno chilis
pit smoked beef, horseradish dill aioli, grilled onions, and swiss cheese served on Max's Dutch Crunch roll with a side of jus
toasted sourdough with gruyere and shredded mozzarella cheeses. Served with a side of onion jam
Honey Badger Ale battered and served with lemon pepper aioli
Bavarian pretzels served with house made Blonde Ale Beer Cheese and pickled jalapeños
tossed in an apple cider gastrique, topped with roasted sunflower seeds
French fries, house brown gravy, white cheddar cheese curds, and finished with parsley
two fried corn tortillas, black beans, avocado, tomatoes, and marinated shrimp. Topped with cilantro lime crema, cotija, green onion, and cilantro
1 select house draft each week
South Gate burger & house brew
house salad, cup of soup & house wine
chipotle Alfredo sauce, topped with shredded mozzarella, chorizo, roasted corn salsa, finished with green onion, cilantro, and cotija cheese
ricotta, arugula, shredded mozzarella, fresno chili, fennel sausage, and cotija cheese, finished with a chili infused maple syrup
basil pesto topped with shredded mozzarella, artichoke hearts, broccolini, and parmesan, topped with arugula and garlic infused olive oil
Alfredo sauce topped with mozzarella, fennel sausage, bacon Cremini mushrooms and red onion. Finished with fresh basil and parmesan
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Seasoned and roasted cauliflower, served in grilled corn tortillas and topped with cabbage, roasted corn salsa vegan crema, green onion and cilantro
fried buttermilk chicken served with mashed potatoes, brown gravy, and broccoli
fettuccini noodles tossed in a creamy artichoke Alfredo with spinach, artichoke, and fennel sausage. Served with garlic bread
hand cut and house smoked C.A.B. ribeye, pan seared to order, served with herb roasted new potatoes, asparagus, and red onion jam. Served with house salad or soup
Served with house made honey-chipotle sauce
braised pork shoulder, fried onion and house coleslaw topped with Carolina Gold BBQ sauce on Max's Sweet Hawaiian bun
broccolini, asparagus, and Parmesan. Served on Max's ciabatta bun with lemon pepper aioli, avocado, and arugula
chopped sirloin or grilled chicken, grilled onion, bell peppers, house made beer cheese, on Max's French Roll
tossed with your choice of IPA hot sauce, Deadwood Porter BBQ, Carolina BBQ, or Korean sticky sauce. Served with carrots, celery, and house made blue cheese dressing
6 oz CAB flat iron steak topped with a creamy mushroom sauce, served with garlic ciabatta bread