Soule Domain

sautéed with fresh rosemary, shiitake mushrooms, garlic, burgundy butter and served in a pastry shell

with cream, parmesan cheese, garlic, fresh basil, herbs, tomatoes and green onions

sautéed with marsala wine, fresh thyme,caper moutarde sauce, parmesan cheese and onion

sauteed w/ jalapeño, ginger, red bells, Gochujang Miso Ponzu, green onion, sesame Add smoked pork belly **$4**

served with olives, goat cheese, fresh oregano, balsamic vinegar and sun dried tomatoes, green onion & parmesan

steamed in Asian Shiitake broth w/ Chinese mustard and red chile dip

sautéed with lemon & roasted garlic butter, green onions & parmesan cheese

sautéed w/lemon grass, coconut milk, jalapeño, shiitakes, cilantro and almonds

this month's special: pineapple raisin walnut

seasonal flavors, made in our kitchen

w/ Grand Marnier and white chocolate mousse

w/cinnamon, warm blueberry sauce, oatmeal raisin cookie

Panko breaded & roasted with mushrooms, country grain mustard, roasted garlic, capers and shallot butter

pan-roasted and sliced with orange, raspberry, Gran Marnier

fresh basil, garlic, herbs, tomatoes, lemon garlic butter; cheese & onion

pan-roasted with shiitake mushrooms & a six pepper sauce

Verbal Fresh Fish Nightly — ask your server

Asian Shiitake Miso broth, ginger, jalapeno, cilantro, onion

Mixed greens, tomato, crouton, parmesan, Italian dressing

mixed greens tossed with balsamic vinegar and virgin olive oil, grilled avocado, tomatoes, olives and croutons

tossed in Asian Ginger Tamari Soy Vinaigrette with sliced peaches, gold beets, radishes, fennel, yellow onion, red bell pepper, cucumbers, candied walnuts

with mixed greens tossed in a light Italian dressing, Point Reyes bleu cheese, candied walnuts, croutons and sliced pears