Benita's Baccala
$12.00A savory blend of salted cod mixed with tomatoes, garlic, and olive oil, garnished with fresh parsley.
San Francisco, CA
552 Green St, San Francisco, CA 94133, USAA savory blend of salted cod mixed with tomatoes, garlic, and olive oil, garnished with fresh parsley.
Fresh clams on the half shell, garnished with chopped parsley and served in a creamy garlic sauce.
Half
West Coast
Half
Thinly sliced smoked salmon garnished with capers, chopped green onions, and fresh parsley.
The cold, refreshing, sparkling classic that America loves.
Tangy cranberry delight, a refreshing concoction that will keep you craving more.
A crisp, refreshing taste you know and love with zero calories.
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
Refreshing citrus beverage.
Classic citrus refreshment.
The cold, refreshing flavors of lemon and lime, perfectly blended.
Delicately sautéed and typically includes a lemon and white wine sauce.
Wild caught. Served with fresh seasonal vegetables.
Wild caught. Served with fresh seasonal vegetables.
Tender crab pieces tossed in a spicy tomato sauce with garlic, herbs, and chili flakes, served over linguine.
Linguine tossed with crab in a spicy tomato sauce, traditionally served in a smaller portion.
Creamy clam chowder, potatoes, celery, onions. Available in quart or pint sizes for take-home.
A mix of shrimp, crab, and shredded lettuce, garnished with lemon wedges and fresh parsley, served with a creamy dressing.
With pesto, alfredo, aglio-olio-peperoncino or pomodoro.
White cream sauce.
White cream sauce.
White cream sauce or pomodoro.
tomato cream sauce (pink)
Chef's choice.
White cream sauce.
With pesto, alfredo, aglio-olio-peperoncino or pomodoro.
With pesto, alfredo, aglio-olio-peperoncino or pomodoro.
Bay shrimp served over a bed of greens, typically includes cocktail sauce and a blend of fresh vegetables, reflecting a light and refreshing Italian twist.
Tender bay shrimp with fettuccine pasta in a creamy Alfredo sauce, garnished with chopped parsley.
Crisp iceberg lettuce wedge topped with blue cheese crumbles, creamy dressing, and fresh tomato wedges.
Shredded crab atop crisp lettuce, garnished with a tangy tomato sauce and fresh parsley, served with a lemon wedge.
Fresh mix of greens, with an assortment of vegetables and homemade dressing.
Tender octopus with mixed bell peppers, shredded lettuce, and fresh parsley.
Prawns served on a bed of mixed greens, typically includes hard-boiled eggs, tomatoes, and avocado, dressed with a classic Louie dressing.
Italian-style tomato sauce, available in quart or pint sizes. Ideal for home cooking.