Sorella

fried calamari, Calabrian chili aioli, lemon

Rossotti Ranch veal tartare, truffle aioli, 24-month Parmigiano Reggiano

fried squash blossoms, mozzarella, spicy breadcrumb, lemon

burrata, avocado, basil seeds & opal basil vinaigrette

seasonal vegetables, citrus, hazelnut, yellow sweet corn, crescenza, parmesan spuma

date agrodolce, pistachio

yuzu & blood orange granita

tomato, parmesan, basil

guanciale, basil, confit cherry tomatoes

cacio & pepe, parmesan spuma

braised fennel, onion, white anchovy

fried calamari, calabrian chili aioli, lemon

1 max six per guest

sea salt, vinegar, dill

rossotti ranch veal, truffle aioli, parmesan

vodka, génépy, honey, lemon

vecchio amaro, club soda

mezcal, Cardamaro, Velvet Falernum vanilla & black cardamom syrup, lime, bitters

blood orange soda, lime

hibiscus tea, seedlip 'grove 42'

bourbon, Carpano Bianco Amaro Nonino, maraschino, bitters

gin, Italicus, St. Germain, prosecco

rye, Averna, lemon, sage, egg whites

gin, Cappelletti, Amaro Lucano, orange

gin, lemon, Creme de Violette, butterfly pea & lavender syrup

Giffard aperitif, 'Seedlip' Grove 42, hibiscus

tamarind puree, peach syrup, lime, 'Seedlip' Grove 42

crushed tomato, basil, pine nut

crescenza, parmesan spuma toasted ricotta salata cheese

fava beans, gremolata, Parmigiano Reggiano

Bay scallops, Manila clams, basil pesto, spicy breadcrumb, white anchovy, parmigiano reggiano

red wine braised beef cheek ragú, burrata

lobster, prawns, salsa rossa

ricotta salata

yellow corn succotash, grilled shishito peppers, pork jus

braised leek, salsa verde, marble potatoes

warm cucumber salad, lemon & dill, salmon roe