Sora Craft Kitchen
Los Angeles, CA
1109 E 12th St, Los Angeles, CA, 90021-220532 itemsUpdated March 19, 2026
Structured menu data
Beverages
Cardamom & Black Tea Sparkling Water
Hibiscus & Rose Premium Soda
Sparkling Lemonade
Sicilian Lemonade Soda
Sparkling Water
Yuzu Premium Soda
Coffee & Tea
Turkish Coffee
Cold Starters
Cavurdagi Salad
A medley of finely chopped fresh cucumber, onion, mint, parsley, and tomato. Finished with...
Mutabbal
Tahini, cold mezze of the Ottoman Palace (16th Century). House made yogurt with market vegetables, garlic, and evoo.
Spicy Eggplant Salad
Roasted eggplant and pepper. Ricotta salata, toasted pumpkin seed molasses, feta, and EVOO.
Craft Bar (Non-Alc)
Adaptogenic Sparkling Tea
Non-alcoholic cocktail (hibiscus, ginger, cinnamon)
Hibiscus Margarita
Non-alcoholic margarita
Mezcal Negroni
Non-alcoholic cocktail
Old Fashioned
Non-alcoholic whiskey cocktail
Phony Negroni
Non-alcoholic cocktail
Spritz Italiano
Non-alcoholic spritz (bittersweet, Mediterranean citrus)
Desserts
Cheese Halva with Yuzu-Black Sesame Ice Cream
Traditional Turkish cheese halva, sugar, semolina, flour, butter, and milk. Served with yuzu-black sesame ice cream.
Kirecte Kabak
Riz au Lait
Hot Starters
Corti Taplamasi
Taplamasi soup made from 'corti' fermented cabbage.
Icli Kofte (Kibbeh)
Bulgur dumplings filled with spiced meat, red pepper infused...
Mains
Dry-Aged Tenderloin Shish Kebab
Tender aged beef in a dill and herb based sauce. House made yogurt herb salad and lavash bread.
Elbikli Kofte
Kofte seasoned with chubritsa, cumin, black pepper, onion, and rice, served in a savory yogurt sauce with carrot, potato, celery, and garlic.
Garlic-spiced Kebab
Beef tenderloin kebab, served with tomato & onion salad and lavash bread.
Grilled Branzino
Whole branzino bass, marinated seasonal vegetables, house made bread.
Kuru Patlican Dolmasi
Sun-dried aubergine stuffed with ground beef, rice, tomato paste, pine nuts, pomegranate molasses.
Pekmez-marinated Chicken
Grilled chicken marinated with Turkish grape molasses, served with bulgur pilaf, and seasonal vegetables.
Root Vegetables Falafel
Served with house pickles, hot salad, hummus, and hot pepper jam.
Shrimp in Tarhana Butter
Shrimp served in tarhana butter - traditional fermented wheat and yogurt, with fresh herbs.
Siverek Tava
Lamb stew, seared and braised with Urfa chili, eggplant, garlic, tomatoes, and rich tomato paste. Topped with roasted...
Specials
Lacquer Marlin (Branzino crudo, 2 pc)
Branzino crudo marinated with yuzu, plum, jam, tarragon, balsamic, and EVOO. Finished with lime caviar and...
Spanish Octopus
Served with yuzu, aïoli, and brown butter.