Soma Eats

Sliced ham, gruyere cheese, dijon mustard and a fried egg on toasted ciabatta

Plain Greek yogurt topped with honey, house-made granola, and fresh fruit

Smoked Atlantic salmon with wasabi cream cheese, cucumbers, tomatoes and mixed greens on toasted ciabatta

Scrambled eggs, spiced potatoes, Peppedew peppers, sour cream and American cheese wrapped and pressed in a flour tortilla

Slow-cooked oatmeal sweetened lightly with honey and topped with house-made granola and fresh fruit

Scrambled eggs topped with American cheese, maple bacon, spiced garlic aioli spread on toasted ciabatta

The classic with avocado, shredded iceberg lettuce, sliced tomato, bacon, spiced garlic aioli spread topped with a Zaatar-spiced fried egg on thick-sliced white bread

Coffee stout braised chuck with harissa hummus, pistachio mint pesto, roasted red peppers and arugula on a toasted ciabatta bun

Deviled egg salad, bacon, avocado, Peppadew peppers, spiced garlic aioli spread on toasted thick-sliced white bread

Jerk chicken salad with pineapple-mint relish, arugula, spiced garlic aioli spread on thick-sliced white bread

Balsamic roasted eggplant, red onions, red peppers, arugula, spiced garlic aioli spread and herbed goat cheese spread on ciabatta

Roasted turkey, avocado, mixed greens, sun-dried tomato tapenade and herbed goat cheese spread on ciabatta

Salmon salad with hardboiled egg, sun-dried tomato tapenade, cucumber, tomato, spiced garlic aioli spread on thick-sliced white bread

The classic with avocado, shredded iceberg lettuce, sliced tomato, bacon, spiced garlic aioli spread topped with a Zaatar-spiced fried egg on thick-sliced white bread

Spiced pulled pork, jalapeño and date coleslaw, spiced garlic aioli spread on toasted ciabatta

House-roasted lamb shoulder, date almond relish, arugula, spiced garlic aioli spread on toasted ciabatta

Indian-spiced turkey meatloaf with Peppadew peppers and arugula, spiced garlic aioli spread on toasted ciabatta

Baked salmon, avocado, cherry tomatoes, shredded carrots, mixed greens, baby kale and romaine with a creamy basil dressing

Goat cheese, candied walnuts, dried cranberries, cucumbers, shredded carrots, mixed greens, baby kale and romaine with a pomegranate balsamic vinaigrette

Pulled chicken, garbanzo beans, almonds, avocado, sun-dried tomato tapenade, cherry tomatoes, cucumbers, mixed greens, baby kale, radishes and romaine with a Greek yogurt dressing

Roasted eggplant, bell peppers, red onions, cherry tomatoes, toasted pine nuts, shaved Parmesan, mixed greens, baby kale and romaine with stone ground mustard and sumac vinaigrette

Served with ciabatta crostini

Pulled chicken, almonds, goat cheese, shredded carrots, pickled red onions, dates, mixed greens, spinach, kale and croutons with stone round mustard and sumac vinaigrette

Panorama brioche bun, shredded pickled turnips, lettuce, grilled tomato, and fries. Add cheese: $1.50

Fried Halloumi, grilled bread, za'atar, persimmons, and fig jam

Cauliflower tempura with yogurt tahini, dates, and harissa oil

A selection of local rotating cold cuts paired with olives, stone ground mustard and pickled onions

Three cheeses served with mixed olives and candied walnuts. Selection includes: Bellwether Farms San Andreas, Beehive Cheese Company Barely Buzzed, Central Coast Creamery Big Rock Blue, Cypress Grove Chèvre Humboldt Fog, Fiscalini Cheese Company San Joaquin Gold, Nicasio Valley Cheese Company Nicasio Square

Pistachio crusted shrimp with marinated edamame, pickled fennel, cara cara oranges over mixed greens with a preserved lemon vinaigrette

Your choice of three local cheeses from our selection from Tomales Bay Foods, served with mixed olives, candied walnuts, and quince paste. Options: Beehive Cheese 'Barely Buzzed' (Cow, Hard, Uintah, UT), Rogue Creamery Caveman Blue (Cow, Firm, Central Point, OR), Cypress Grove 'Humboldt Fog' (Goat, Soft, Arcata, CA), Tomales Farmstead Creamery 'Atika' (Goat and Sheep, Firm, Tomales, CA), Cowgirl Creamery 'Mt.Tam' (Cow, Soft, Petaluma, CA)

Roasted Eggplant, roasted red peppers, roasted red onions topped with a herb goat cheese spread

Grilled salmon with bacon, lettuce, pickled fresno chillies, tomato, and avocado served with herb aioli on a grilled brioche bun

With preserved lemon, chili, and za'atar

Coffee braised beef, hummus, pistachio pesto, harissa oil, and grilled pita

House-roasted lamb with date relish on toasted crostini

Superior farms lamb braised with olives and dates, served over preserved lemon couscous with carrot and dried fig slaw topped with almonds and harissa yogurt

Nightly selection of the finest charcuterie paired with olives, stoneground mustard, and pickled onions. Options: Elevation Meats Mexican Mole salame (Denver, CO), Creminelli Wild Boar (Salt Lake City, UT), Fra Mani Salametto Piccante (Berkeley, CA), La Quercia Prosciutto (Norwalk, IA)

With a shredded carrot and dried fig slaw, pomegranate seeds and a citrus honey vinaigrette

Indian spiced meatloaf with peppadew peppers, Pulled pork with date and jalapeño coleslaw, Pulled chicken in a Harissa Honey Sauce

With harissa yogurt and a honey balsamic glaze

French fries dusted with Zaatar with homemade ketchup

Served over preserved lemon couscous with a carrot and dried fig slaw, topped with toasted almonds and a harissa yogurt sauce

Romaine & cabbage, tossed with radishes, tomatoes, carrots, cucumbers, fresh pomegranate seeds, mint, with pita chips and fried shallots served with lentils & bulgar

Grilled chicken breast with asparagus in a spiced pomegranate sauce over a preserved lemon couscous with chickpeas and raisins, with a carrot and dried fig slaw and a citrus-honey vinaigrette.