SOICHI

Discover Soichi’s refined take on ankimo, featuring fresh monkfish liver meticulously prepared in-house. Each slice is luxuriously finished with Soichi’s proprietary ponzu sauce—a lively balance of bright citrus and savory depth. The creamy, delicate texture of the monkfish liver melts on the palate, perfectly complemented by the tangy, aromatic essence of the ponzu. An elegant harmony of oceanic richness and masterful flavor, crafted for the discerning palate.

Delight in a colorful medley of pickled Japanese vegetables: tender eggplant, crisp Nozawana greens, vibrant Takuan radish, and earthy gobou root. Each bite offers a refreshing symphony of flavors and textures, artfully crafted to cleanse the palate and complement your culinary journey.

Savor a bowl of sushi rice prepared with Soichi’s signature blend of premium grains and artisanal vinegar, delicately balanced to achieve the perfect harmony of flavor and texture. The rice’s subtle tang and gentle sweetness provide an ideal foundation for any Japanese dish.

Experience the delicate artistry of chawanmushi, a silky-smooth steamed egg custard bathed in a fragrant, savory broth. Each serving is generously accented with tender scallops, succulent shrimp, earthy shiitake mushrooms, buttery ginko nuts, and aromatic Japanese herbs, creating a harmonious medley of flavors and textures that epitomizes the elegance of Japanese cuisine.

Expertly grilled to perfection, the Chilean Sea Bass achieves a rich, buttery texture that melts in your mouth. The unique miso blend enhances both the succulence and taste, making each bite memorable.

Enjoy an artful selection of five seasonal small plates, thoughtfully curated by Chef Soichi. Each dish showcases the freshest ingredients and refined flavors of the season, offering a unique tasting journey inspired by the chef’s creative vision.

An eight-piece assortment of seafood and vegetables, delicately coated in a light batter and crisped in rice oil. Enjoy two shrimp, one piece of fish, sweet potato, eggplant, onion, shishito pepper, and shiitake mushroom.

A hand roll featuring finely chopped fatty tuna and green onion, elegantly wrapped in premium Hashirimizu seaweed sourced from Soichi’s hometown.

Savor two pristine oysters, each gently adorned with Soichi’s proprietary Ponzu sauce—a vibrant blend of citrus and umami. The oysters’ natural brininess harmonizes with the tangy, aromatic notes of the sauce, creating a refreshing and refined bite that lingers on the palate. Experience an exquisite balance of oceanic freshness and Soichi’s masterfully crafted flavors in every piece.

Delight in the subtle elegance of Shirumono—a traditional Japanese soup carefully crafted from the bones and heads of premium white-meat fish. This delicately simmered broth captures the pure essence of umami, yielding a light yet deeply flavorful soup that honors the refined simplicity of Japanese cuisine.

Signature Blend of Miso and Wakame Seaweed Savor the comforting warmth of Soichi’s Miso Soup—a harmonious blend of rich, savory miso and tender wakame seaweed. Carefully crafted for a balanced depth of flavor, this classic Japanese soup offers delicate umami notes and a gentle aroma, inviting you to enjoy a soothing, soul-nourishing experience with every sip.

A six-piece medley of fresh vegetables, each delicately enveloped in a whisper-light batter and fried in premium rice oil until irresistibly crisp. Enjoy one piece each of carrot, sweet potato, eggplant, onion, shishito pepper, and shiitake mushroom, for a harmonious blend of flavors and textures.

Savor the refined simplicity of yubadofu, featuring delicate, silken tofu crowned with Soichi’s exclusive ponzu sauce—a vibrant blend of citrus and umami. Revered at the imperial table, this dish embodies purity and grace, with each bite offering a cloud-like texture and a harmonious balance of bright, savory notes. An exquisite delicacy, cherished by tradition and crafted for connoisseurs.

Indulge in Chef Daniel’s signature house-made ice cream, crafted with care from his special recipe. Choose from sophisticated flavors like Roasted White Sesame or Green Tea, or inquire about our current seasonal selection for a unique treat.

Embark on a culinary journey with Soichi's Full Omakase Course, a meticulously crafted dining experience that showcases the finest seasonal ingredients and the chef's exceptional skills.

Indulge in our exquisite Nigiri Omakase, beginning with an appetizer of four seasonal tasting dishes. This is followed by eleven meticulously crafted pieces of sushi, culminating in a delightful handroll. The experience is complemented by a light fish broth and concludes with a scoop of Chef Daniel's house-made ice cream, available in Green Tea or Roasted Sesame flavors.

The Petite Omakase is an excellent choice for those looking for a light yet satisfying meal. It offers a well-balanced selection of dishes, including four seasonal tasting dishes, six pieces of sushi, a light fish broth, and a delightful dessert. If you find yourself wanting more, you can easily enhance your dining experience by adding a la carte items to your meal. This flexibility allows you to tailor your dining experience to your appetite and preferences.

Sweet potato based shochu

Sweet potato based shochu

Barley based shochu

Barley based shochu

Rice based Shochu

Rice based Shochu

Plum Wine

Plum Wine

Discover Soichi’s refined take on ankimo, featuring fresh monkfish liver meticulously prepared in-house. Each slice is luxuriously finished with Soichi’s proprietary ponzu sauce—a lively balance of bright citrus and savory depth. The creamy, delicate texture of the monkfish liver melts on the palate, perfectly complemented by the tangy, aromatic essence of the ponzu. An elegant harmony of oceanic richness and masterful flavor, crafted for the discerning palate.

Delight in a colorful medley of pickled Japanese vegetables: tender eggplant, crisp Nozawana greens, vibrant Takuan radish, and earthy gobou root. Each bite offers a refreshing symphony of flavors and textures, artfully crafted to cleanse the palate and complement your culinary journey.

Experience the delicate artistry of chawanmushi, a silky-smooth steamed egg custard bathed in a fragrant, savory broth. Each serving is generously accented with tender scallops, succulent shrimp, earthy shiitake mushrooms, buttery ginko nuts, and aromatic Japanese herbs, creating a harmonious medley of flavors and textures that epitomizes the elegance of Japanese cuisine.

Expertly grilled to perfection, the Chilean Sea Bass achieves a rich, buttery texture that melts in your mouth. The unique miso blend enhances both the succulence and taste, making each bite memorable.

Traditional Sashimi Bowl- Soichi's proprietary sushi rice, artfully topped with an assortment of premium sashimi including Toro, Tuna, Kanpachi, Kohada, Hirame, Salmon, Scallop, Ikura, and Tamago. Served with the soup of the day.

An eight-piece assortment of seafood and vegetables, delicately coated in a light batter and crisped in rice oil. Enjoy two shrimp, one piece of fish, sweet potato, eggplant, onion, shishito pepper, and shiitake mushroom.

A hand roll featuring finely chopped fatty tuna and green onion, elegantly wrapped in premium Hashirimizu seaweed sourced from Soichi’s hometown.

8 pieces of Nigiri and 2 small rolls to include Toro, Tuna, Kanpachi, Aji, Hirame, Salmon, Sea Urchin, Tamago, and 3 pc Tuna roll, 3 pc Cucumber roll and Soup of the Day.

8 pieces of Nigiri and 2 small rolls to include Toro, Tuna, Kanpachi, Aji, Hirame, Salmon, Scallop, Tamago, and 3 pc Tuna roll, 3 pc Cucumber roll and Soup of the Day.

8 pieces of Nigiri to include Tuna, Halibut, Shrimp, Salmon, Kanpachi, Scallop, Tamago, and 3 pc Salmon roll, 3 pc Cucumber roll and Soup of the Day

Experience a generous, classic sushi roll showcasing seasoned sushi rice, crisp tempura shrimp, fresh tuna, tender kanpyo, cool cucumber, and delicate tamago, all artfully wrapped in premium nori from Soichi’s hometown and expertly sliced into ten perfect pieces.

Savor a refreshing roll filled with seasoned sushi rice, crisp cucumber, a medley of fresh spring vegetables, and tender kampyo, all elegantly wrapped in premium nori from Soichi’s hometown.

A six-piece medley of fresh vegetables, each delicately enveloped in a whisper-light batter and fried in premium rice oil until irresistibly crisp. Enjoy one piece each of carrot, sweet potato, eggplant, onion, shishito pepper, and shiitake mushroom, for a harmonious blend of flavors and textures.

Amberjack with green onions centered in Soichi's proprietary rice blend, wrapped in Soichi's hometown Seaweed Nori

Chopped Fatty Tuna with green onions centered in Soichi's proprietary rice blend, wrapped in Soichi's hometown Seaweed Nori

Japanese cucumber centered in Soichi's proprietary rice blend, wrapped in Soichi's hometown Seaweed Nori

Scottish Salmon centered in Soichi's proprietary rice blend, wrapped in Soichi's hometown seaweed nori.

Bluefin Tuna centered in Soichi's protietary rice blend wrapped in Soichi's hometown Seaweed Nori

Saltwater Eel from Japan

High quality Blue Fin tuna meticulously selected by Soichi

Halibut Side Fin Muscle topped with Ponzu sauce

Halibut cured with Kelp seaweed

Sea Urchin from Hokkaido, Japan

Salmon Roe marinated in Soichi's soy sauce

Sardine from Japan

Japanese Barracuda

Greater Amberjack from Japan

Seared Bonito from Japan

Trigger fish with a dab of its own fresh liver and garnished with green onion and spicy diakon raddish

Golden Eye Snapper, lightly seared and salted, topped with Soichi's yuzu citrus sauce

Gizzard Shad marinated in Soichi's vinegar sauce

Seared fatty white meat Sea Perch from Japan

Japanese mackerel

Delicious Scottish Salmon sliced to perfection

Scallop from Hokkaido, Japan

Premium Spanish Mackeral from Kyushu, Japan

Freshly Parboiled Shrimp Nigiri

Ama Ebi - Local sweet shrimp tail served as Nigiri with the crispy deep-fried head on the side

Delicate layers of folded sweet and savory egg

Select fatty tuna that melts in your mouth

Big Eye Tuna lightly marinated in Soichi's special blend of soy sauce