Aguachile Tatemado
Shrimp / Charred Aguachile / Cherry Tomatoes / Charred Cucumber
SOBREMESA
San Diego, CA
8622 Lake Murray Blvd, San Diego, CA 92119, USA30 itemsUpdated May 25, 2026
Structured menu data
MENÙ AGAVE - FIRST COURSE
Trucha con Leche de Tigre
Trout / Apple and Coconut Leche de Tigre / Jicama / Kumquats / Huacatay
Tuna Tiradito
Shiso Aguachile / Avocado / Chayote / Chile Fresno
MENÙ AGAVE - SECOND COURSE
NY Steak
Chipotle Bearnaise / Seasonal Mushroom / Grilled Onion / Refried Beans / Butter Rice
Pescado alla Talla
Seared Branzino / Garlic & Chile Adobo / Blistered Shishitos / Arugula / Refried Beans / Rice
Puerco Adobado
Grilled Pork Belly / Butter Lettuce / Aromatic Herbs / Crying Tiger Salsa
MENÙ AGAVE - THIRD COURSE
Chamoyada
Pastel De Elote
MENÙ RAÍCES - FIRST COURSE
Brussel Sprouts Esquite
Smoked Paprika Aioli / Cotija Cheese / Epazote / Toasted Peanuts
Guacamole de Guadalupe
Crispy Lentils & Chickpeas / Purslane / Zahtar / Crispy Totopos
Tostada Verde
Shrimp / Salsa Verde / Watermelon Radish / Watercress
MENÙ RAÍCES - SECOND COURSE
Ensenada Fish Taco
Black Cod / Cabbage / Pico de Gallo / Crema Mexicana
Pollo Asado
Grilled Half Chicken / Olive Mole Sauce / Crispy Fingerling Potato / Watercress / Grilled Lemon
Taco de Coliflor
Salsa Tatemada / Carmelized Cauliflower/ Za'atar / Fresh Herbs
MENÙ RAÍCES - THIRD COURSE
Chamoyada
Tres Leches
MENÙ SOBREMESA - FIFTH COURSE
Chocolate Mousse
Pastel De Elote
MENÙ SOBREMESA - FIRST COURSE
Ceviche de Vegetales Asado
Grilled Vegetables / Barley / Lentils / Squash Blossoms
Guacamole de Guadalupe
Crispy Lentils & Chickpeas / Purslane / Zahtar / Crispy Totopos
Queso Fondido
Sweet Corn & Mixed Mushroom / Queso Oaxaqueño / Chile Fresno / Tortillas
MENÙ SOBREMESA - FOURTH COURSE
Camarón Zarandeado Al Mojo de Ajo
Marinated Shrimp / Refried Beans / Panela Cheese / Butter Rice
Filete de Pescado
Seared Chilean Sea Bass / Ahi Verde Sauce / Baby Bok Choy / Red Mustard Frill / Citrus
NY Steak
Chipotle Bearnaise / Seasonal Mushroom / Grilled Onion / Refried Beans / Butter Rice
MENÙ SOBREMESA - SECOND COURSE
Aguachile Trucha con Leche de Tigre
Trout / Apple and Coconut Leche de Tigre / Jicama / Kumquats / Huacatay
Ostiones de Temporada (3)
Oysters / Pineapple Mignonette / Serrano Ponzu / Melon
Tostada de Atun
Chile Morita Aioli / Wakame Salad / Avocado / Pickled Red Onion
MENÙ SOBREMESA - THIRD COURSE
Ensenada Fish Taco
Black Cod / Cabbage / Pico de Gallo / Crema Mexicana
Taco de Coliflor
Salsa Tatemada / Carmelized Cauliflower/ Za'atar / Fresh Herbs
Taco Gringa
Pork al Pastor / Carmelized Cheese / Grilled Pineapple / Pickled Red Onion