Sobo Ramen

Crispy fried tofu in dashi broth. Bonito flakes and green onions.

Organic soybeans in pod. Tossed in sea salt.

Chicken pan fried dumplings. Crunchy chili, peanuts and a sesame vinaigrette.

Lightly coated and deep fried chicken. Soy sauce, garlic, ginger, and sake marinated. Yuzu aioli.

Wakame seaweed & tangy sesame dressing.

Thin battered. Yuzu dip.

Garlic chips, olive oil, lemon zest. Paired with Premium Ginjo Sake

Garlic yuzu, passionfruit, aji amarillo, herb oil. Paired with Ocean View Sake

Delicate kelp and fermented skipjack broth

Japanese chimichurri, onsen egg yolk, shokupan, Parmigiano. Paired with Rei Nigori Sake

This single malt IPA is light in color and body with a soft bitterness. The Mosaic and Citra hops give strong aromas and flavors of guava, pineapple, and mango.

Japanese pale lager, famous for its crisp, balanced taste and clean finish.

Brewed exclusively in Japan, featuring "Kami-Awa" (Super Fine Creamy Foam). Delicate floral aroma and a rich, quality taste.

Chilled pour accompanies the ramen course

A sweet and flavorful Tonkotsu broth, enhanced with organic garlic and a hint of seafood. Topped with chashu, soft boiled egg, kale, bean sprout, green onion, and sesame seeds.

Topped with chashu, soft boiled egg, shiitake mushroom, bean sprout, seaweed, green onion, and sesame seeds in spicy miso broth. Option available for vegetarian.

Drizzled with mayu (black garlic oil) giving the broth both a fragrant and deep flavor. Topped with chashu, soft boiled egg, bean sprout, green onion, and sesame seeds.

A hot pork-based sweet, savory and tangy dipping broth, a cup of chicken broth, noodle and toppings on the side.

Clean tonkotsu, sweet shrimp, ankimo, fried enoki

Clarified tonkotsu, Miyazaki A5 wagyu, ajitama

Pork bone broth. Ajitama egg, corn, fungus, green onion & sesame seeds. Option of Grilled Chicken, Chashu or Chicken Katsu.

Crisp and clean coconut broth with black peppercorn oil. Shiitake & Shimeji mushrooms, bok choy, & sliced lemon. House-made vegan noodle.

Hearty curry broth and an extra crispy fried chicken cutlet. Fried garlic, fried onions, peanuts & green onions.

Savory Tonkotsu broth. Whiskey glazed pork belly, bok choy & tangy pickled red onions.

Soy sauce based, in a clean chicken and fish broth. Ajitama egg, black fungus, bamboo shoots, green onions & sesame seeds. Chicken or Chashu option.

Flavorful pork bone broth with roasted black garlic oil. Chashu, Ajitama egg, bamboo shoots, black fungus, garlic bulbs & bok choy. Non-spicy option available.

Briny, rich, tonkotsu squid ink broth, house-made squid ink noodle with chashu, ajitama egg, and a spice fireball.

Creamy nutty broth with mouth numbing peppers. Gojuchang ground pork, house spicy noodles, raw egg, and dried garlic/onion/peanut mix.

Creamy, seafood-forward pasta ramen. Sake pairing available.

Served with house Thai tea or house lemonade

Served with house Thai tea or house lemonade

Served with house Thai tea or house lemonade

Aromatic concoction of melon, grape, and sweet rice.

Medium bodied and aroma of fresh cantaloupe and banana.

Modest nose and classic melon flavor.

Dryness that could kill demons.

Light, sweet, easy to drink, a customer favorite.

Gold makes for good celebration.

For the serious sake drinker, he-man finish.

Subtle umami aroma with hints of banana.

A clean, crisp, lightly sweet, lychee soju cocktail.

A refreshing soju cocktail made with house matcha, vermouth, lemon and bitters.

Yogurt, soju, sprite - dangerously delicious, choose from mango, strawberry, melon, and peach flavors.

Uni added to the ramen course, caviar accent on the hamachi