Smorgasburg (Los Angeles)

Hard Cider. Made in Sonoma Country. 5%

Hard Cider. Made in Sonoma Country. 6.9%

Hard Seltzer. Made by Brouwerij West in San Pedro. 6.5%

Hard Seltzer. Made by Brouwerij West in San Pedro. 6.5%

Guelaguetza's cafe de olla, iced and spiced. Your choice of spirit: 3 Generaciones Tequila or Lola Mezcal Espadin

Your choice of spirit: Rum, 3 Generaciones Tequila, or Lola Mezcal Espadin

Your choice of spirit: 3 Generaciones Plata Tequila or Lola Mezcal Espadin

Traditional Mexican Ponche, served warm. Your choice of spirit: Rum, 3 Generaciones Tequila, or Lola Mezcal Espadin

Your choice of spirit: 3 Generaciones Plata Tequila or Lola Mezcal Espadin. Mocktail available

Your choice of spirit: 3 Generaciones Plata Tequila or Lola Mezcal Espadin. Mocktail available

Your choice of spirit: Gruven Polish Potato Vodka or Lola Mezcal Espadin. Mocktail available

Your choice of spirit: Hayman's London Dry Gin, Lola Mezcal Espadin, or Boulevardier made with Knob Creek Bourbon

Your choice of spirit: 3 Generaciones Plata Tequila or Lola Mezcal Espadin. Mocktail available

Serves 4

Blonde Ale. Made by Norwalk Brew house in Norwalk. Single hopped with Mandarina Bavaria, hints of tangerine dance across the tongue with every sip. 5%

West Coast IPA. Made by Brouwerij West in San Pedro. Notes of grapefruit, pine, and passionfruit with a medium hop flavor. 7.1%

German Fest Bock Lager. Made by Paperback Brewing in Glendale. Pours light amber, with a lightly malted flavor and a subtle hop kiss. 6%

West Coast Double IPA Made by L.A. Ale Works in Hawthorne. Blends Citra, Loral, and Sabro for a retro-futuristic experience that will have you ready for lift-off. 8.5%

Hazy IPA. Made by Common Space in Hawthorne. Sweet, light on the hops. 6.5%

Mango Wheat Ale. Made by Ogopogo in San Gabriel Valley. Tastes like biting into a plump mango. 5%

West Coast Pale Ale. Made by Boomtown in Downtown L.A. Classic fresh pine with bright grassy notes, white grapes, and a grapefruit aroma. 5.8%

Jasmine Rice Pilsner. Made by L.A. Ale Works in Hawthorne. Light, biscuity, and crisp. 5.7%

Hibiscus Saison. Made by Angry Horse Brewing in Montebello. Hibiscus flavors with the tart of a saison. People are always pleasantly surprised by how good that combination can be.

Cucumber Pale Ale. Made by San Fernando Brewing Co. in San Fernando Valley. Cucumber peel manifests to accentuate the bitterness of the hop profile, yet allows for a clean finish. 5.5%

Mexican Lager. Made by Common Space in Hawthorne. Light, easily crushable. 4.2%

Maestro Victor Ramos. Still Type- Copper Still. Production Size-100 Liters. 47.8%

Maestro Mezcalero-Eduardo Javier Ángeles Carreño. Still Type- Clay Pot. Production Size-400 Liters 48.66%

Maestro Mezcalero- Lucio Bautista. Still Type- Copper. 43%

Maestro Mezcalero: Edgar Angeles Carreño. Still type: Clay Pot. Production size: 353 Liters. 53%

Maestro Mezcalero- Edgar Gonzaléz Ramirez. Still Type- Copper Still. Production size-336 Liters. 48.3%

Right in between sweet and savory. Common Space's Sonrisa Mexican Lager mixed with I Love Micheladas' Red Mix, and rimmed with ILM Chamoy. Vegan Version Available

On the sweeter side. Ogopogo's Harmonia Mango Wheat Ale & I Love Micheladas Red Mix rimmed with ILM Chamoy, and topped with mango chunks. Vegan Version Available

On the savory side. Party Beer's Cool Dood Cucumber Sour mixed with I Love Micheladas OG Brown mix rimmed with ILM Chamoy, and topped with cucumber chunks.

Hibiscus ice tea, made inhouse at Guelaguetza.

Guelaguetza's famous horchata. Topped with prickly pear, walnuts, and cantaloupe

Alcohol-free take on the classic Mexican Paloma Libre. Age agave-inspired botanical base of charred vanilla oak and cardamom are engulfed in a citrus wave of grapefruit and lime, with sparkling bubbles that splash gently on your palate.

Vegan Version Available

A cocktail by Livewire. Rum, Cinnamon, Pomelo, Pandan. 7.5%

Gluten free

A lightly sparkling Pinot Noir with a hint of sweet fruit on the palate. This comes from Burgenland in Austria and is the type of wine that will woo the senses with flowers, red strawberries and vibrant freshness. 10.5%

Organic farming. Carbonic maceration. Bottled unfined and unfiltered, with no added sulfur. Fresh and juicy! Served Chilled. 12.5%

La Ferme Rouge is an estate in the heart of the Zaërs wine region of Morocco. The "Le Gris" is a blend of Cinsault and Grenache. The pale pink color embodies the true spirit of grey wine. Its gourmet nose and floral aromatic hints of grapefruit and candy give it a light flattering palate, of wild and vivid freshness, on a highly subtle note. 13%

Medium-bodied, dry. Lemon and flowers on the nose precede a palate of creamy fruit and notes of pepper, ripe pears, and gooseberry. The finish is citrusy and stony with just enough sugar-fruit balanced with bright acids. 12.5%