Smoke House Restaurant

Grilled chicken breast, pears, bleu cheese, crumbles, caramelized California walnuts and fresh baby greens tossed with an organic balsamic vinaigrette.

Blackened salmon, crisp mixed greens, tomatoes, kalamata olives, cucumbers, red onions, roasted red peppers, and feta cheese with house vinaigrette.

Crisp romaine lettuce, fresh parmesan cheese, and croutons tossed with our house-made caesar dressing.

Grilled chicken breast, avocado, tomatoes, bacon bits, olives, egg, and crumbled bleu cheese over fresh mixed greens. Served with your choice of dressing.

Mixed greens, cucumbers, carrots, tomatoes, onions, cheese, and croutons. Choice of dressing.

Fresh quinoa, roasted beets, carrots, scallions, walnuts, dried cherries, and crumbled bleu cheese, tossed with organic greens and a fat-free raspberry vinaigrette.

Char-grilled tri-tip steak served over fresh arugula, tossed with bleu cheese crumbles and balsamic vinaigrette.

Grilled chicken breast with BBQ sauce. Served on crisp romaine lettuce, topped with avocado, flame-roasted corn, jicama, tomatoes, black beans, feta cheese, tortilla chips, and ranch dressing.

A sampler of the Sirloin Steak Arugula, Betsy's California Salad, and Shrimp Caesar Salad.

Chilled iceberg wedge topped with crumbled bleu cheese, smoked bacon bits, tomatoes, red onions, and bleu cheese dressing.

Perfect addition to any steak.

Northern halibut filets battered and deep fried. Served with fries and creamy coleslaw.

Petite Australian lobster tail served with drawn butter and lemon. (Twin Australian Tails 90)

Poached, grilled, blackened, or charbroiled.

Salmon, shrimp, and scallops, skewered and charbroiled. Served over rice pilaf and fresh sauteed vegetables.

Jumbo shrimp sautéed and served Italian creamy style.

Atlantic salmon stuffed with crab meat and spinach. Served over sautéed vegetables on a plank and topped with béarnaise sauce. (no side dish)

Served with a roasted red pepper sauce.

Stuffed with crab meat, baked, and topped with béarnaise sauce.

Fresh lightly-battered calamari rings fried to a golden crisp. Served with spicy chipotle and marinara sauce.

Served with ranch dressing.

Char-grilled California-grown seasoned artichoke served with aioli sauce.

Large shrimp chilled. Served with our house-made cocktail sauce and lemon.

Your choice of barbecue, spicy buffalo, or mango habanero sauce.

Served with tortilla chips. (Bacon)

Also available without garlic.

Also available without garlic.

Tender cuts of filet sautéed in red wine, mushrooms, onions, and cream. Served over buttery egg noodles.

Cajun-spiced organic chicken, roasted garlic, sundried tomatoes, pine nuts, and scallions tossed with fettuccini and cream sauce.

Fresh seasonal vegetables sautéed in olive oil and garlic. Served over pasta with marinara sauce.

Tender cuts of filet sauteed with bell peppers, shallots, garlic, mushrooms, tomatoes, and red wine. Served over linguini.

Boneless organic chicken breast sautéed with mushrooms, artichoke hearts, lemon, and wine.

Boneless organic chicken breast sautéed with white wine, mushrooms, capers, and lemon.

Boneless organic chicken breast charbroiled, topped with pineapple, and teriyaki sauce.

Grilled organic chicken breast seasoned with lemon and pepper, topped with avocado.

Blackened chicken breast, avocado, lettuce, tomato, and onions on ciabatta bread with a spicy chipotle spread.

Grilled chicken, smoked bacon, avocado, lettuce, tomato, and bleu cheese wrapped in a spinach tortilla with chipotle ranch spread.

Thinly-sliced roast beef served on a French roll. Served with au jus and creamy horseradish.

Assorted seasonal fruit served with sorbet.

Crispy fried or grilled Mahi Mahi served on corn tortillas. Topped with coleslaw, pico de gallo and sour cream. Served with salsa.

Served open-faced on our Famous Garlic Bread!

Served open-faced on sourdough bread, topped with crispy onions and a side of creamy horseradish.

Slow-roasted pork tossed with barbecue sauce, topped with coleslaw, and served on a Hawaiian roll.

Extra lean corned beef, swiss cheese, sauerkraut, and thousand island dressing on rye bread.

Charbroiled ground filet topped with American cheese and served on a brioche bun. Lettuce, tomato, onion and pickle served on the side.

Seasonal fresh vegetables steamed and served with béarnaise sauce.

Sliced tri-tip, tomato, red onion, and arugula served on ciabatta bread with a horseradish spread.

Turkey patty topped with avocado and served on a brioche bun. Lettuce, tomato, onion, and pickle served on the side.

Grilled vegetables, avocado, spinach, feta cheese, and tomato wrapped in a spinach tortilla.

Hickory-Mesquite smoked, and glazed with our house-made barbecue sauce, then grilled to perfection.

Hickory-Mesquite smoked, and glazed with our house-made barbecue sauce, then grilled to perfection.

Char-grilled, half-chicken glazed with our house-made barbecue sauce.

Smoked and sliced, topped with our house-made barbecue sauce.

Full-bodied and full of flavor.

Chopped tenderloin, char-grilled and topped with sautéed onions and mushrooms.

"The King of Steaks" -the most tender and lean.

A delicious jumbo T-Bone with tender Filet Mignon and savory New York strip.

Roasted to perfection and served with mint jelly.

Well-marbled for just the right flavor, lightly-seasoned and charbroiled.

A Smoke House specialty since 1946! Slow-roasted, served with au jus and horseradish.

A Smoke House specialty since 1946! Slow-roasted, served with au jus and horseradish.