Sichuan Hot Pot

6pc

6pcs

Spicy, sour, and savory with a tangy kick from fermented napa cabbages

6pcs (chicken and veggie filling)

6pcs (red bean paste filling)

Mild, sweet, crisp, and refreshing pickled vegetable with a balanced, tangy aftertaste

Sliced beef brisket and beef tongue with Sichuan chili sauce, topped with crushed peanuts and cilantro

(Skin & Bone-In)

Includes eggs, carrots, peas, and white onion, garnished with scallions and sesame seeds.

(Beef, Lamb, Shrimp, Veggie) （牛，羊，虾，素）

Includes eggs, assorted greens and mushrooms, garnished with scallions and sesame seeds.

Fatty Beef, Marbled Beef, Angus Prime Ribeye, Kobe Beef 肥牛，雪花牛，安格斯牛肋眼，神戸牛

Special Fatty Beef, Marbled Beef, Lamb Shoulder （肥牛，雪花牛，新西兰羊肩）

Beef Aorta, Beef Tripe, Beef Honeycomb Tripe, Beef Omasum 脆黄喉，毛肚，金钱肚，牛百叶

(Tong Ho, Lettuce, Spinach, Bok Choy) 茼蒿，生菜，菠菜，青江菜

Special Fatty Beef, Lamb Shoulder, Pork Belly, Pork Shoulder, Chicken Breast（肥牛，羊肩肉，五花肉片，梅花肉片，鸡胸肉）

（当日新鲜丸，饺类组合拼盘)

enoki mushroom, king mushroom, oyster mushroom, shiitake mushroom, white button mushroom （金针菇、鸡腿菇、蚝菇、香菇、白蘑菇）

(No Crab/Lobster)（当日新鲜海鲜组合拼盘，不包含螃蟹龙虾）

sponge tofu, hundred sheet tofu, fried tofu, and bean curd stick（当日新鲜豆制品组合拼盘)

（当日新鲜菌菇，蔬菜组合拼盘)

Pork filling

Fish roe filling

Fish roe filling

10pc

(Head & Shell On)

Milk+$1（牛奶+$1）Pork

(Hot/Medium/Mild) （大辣 / 中辣 / 小辣）SpicyPeppercornVO (Vegetarian/Vegan Option upon request)

(Cheese+$1) （芝士+$1)Vegetarian

AKA "crown daisy" : highly aromatic, slightly bitter leafy green