Antipasto di Mare
$19.00(GF) Octopus, calamari, shrimp, green olives and arugula.
FishShellfish
San Diego, CA
(GF) Octopus, calamari, shrimp, green olives and arugula.
Risotto balls stuffed with cheese, beef, and potato croquette mixed with prosciutto
(GF) Organic heirloom tomato and imported burrata. Add prosciutto (+ $5)
Lightly fried calamari and castelvetrano olives.
(GF) Roasted heirloom cauliflower, capers, fresno pepper, EVOO.
(GF) Steamed Carlsbad mussels, tomato and local farm lemon
Squash blossoms, ricotta, mozzarella, salame, tempura
(GF) Mixed italian olives, orange, garlic, thyme.
(GF) Soup of the day (ask your server).
2nd Chance "Buddy Blonde"
Latitude 33
'Harland Hazy'
Eppig '10:45 to Denver'
Menabrea
Fall "Magical and Delicious"
Inquire the staff
Tequila blanco, pampelmousse, lime, lemon juice, and takin rim
Rye, averna, absinthe, walnut bitters
Amaro importante, baladin cola, amarena cherry.
Gin, italicus, lime, angostura and peychaud bitters
(GF) Artichoke with EVO oil, garlic and parsley.
(GF) Mushroom and pancetta tesa.
(GF) Fingerling potatoes.
(GF) Sautéed shishito peppers and cherry tomatoes.
Two traditional meatballs in marinara sauce.
(GF) Orange, fennel, goat cheese, dates, citrus dressing.
(GF) Cherry tomatoes, cucumbers, carrots with house dressing.
Classic Cesar Salad
(GF) Beets, arugula, avocado, gorgonzola, walnuts.
Radicchio, romaine, smoked mozzarella, salami, garbanzo, beans, cherry tomatoes, banana peppers, red onion, rosé vinaigrette
Passionfruit, lime, mint, soda
Ginger beer, lemon, vanilla
Non-alcoholic beer
Seasonal
Artisan ring pasta, calamari, clams, mussels, shrimp in light tomato sauce.
Fresh bell-shaped pasta with homemade pesto, cherry tomatoes, roasted pine nuts, topped with burrata cheese.
Bell-shaped pasta, tomatoes, capers, olives, calabrian chiles.
Artisan shell pasta, house made fennel sausage and rapini, Calabrian chili pepper, shallots in vodka sauce.
Potato dumpling, tomato sauce and smoked mozzarella.
Burrata, mozzarella, artichokes, cherry tomatoes.
Ricotta, mozzarella, spicy salame and parmigiano.
Pomodoro sauce, mozzarella, fennel sausage, and mushrooms.
Pomodoro sauce, mozzarella, basil, EVOO.
Pomodoro sauce, mozzarella, salami, sopressata, and calabrian peppers.
(GF) 10oz Rib-Eye steak, mushroom sauce, roasted potatoes and artichoke.
Salmon, scallops, shrimp, mussels, clams, calamari in guazzetto (tomato broth) with black garlic crostini.
(GF) Chicken breast, mushroom, cherry tomato, Chardonnay wine.
Breaded double breasted chicken, eggplant, pomodoro sauce with mozzarella and a side of pasta.
(GF) Salmon filet with cherry tomatoes and asparagus in a saffron cream sauce.
Giordano Lombardo
Mind the Grapes
La Spinetta
Casali Maniago
Pellegrino
Puianello
Rotating
Sorgente
Cascina Garitina
Martellotto
Rotating
Pasquale Pelissero
Bagio Diar
Metrick
Le Caniette
Sassotondo
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Bourbon, angostura bitters, orange twist
Gin, campari, sweet vermouth
Aperol, soda, prosecco
Mezcal, agave syrup, lime basil, absinthe.
Watertown coconut whiskey, bitters, egg white, lemon
Italian tuna conserva, croutons, cannelloni beans, tomatoes, olives, red onions in a red vinaigrette and EVOO.
Potato dumpling, porcini mushrooms, artichokes, EVOO
Large linguini, calamari, clams, mussels, shrimp in light tomato sauce
Cabernet infused pasta with slow braised lamb ragù.
Handmade ravioli filled with burrata cheese, cherry tomato and diced eggplant with a parmigiano fondue
(GF) Carnaroli rice, shrimp, asparagus, creme fraiche, leeks.
Handmade thick cut pasta, yellow cherry tomato, manila clams and tiger shrimp.
Inquire your server.
Buffalo mozzarella, mortadella, pistacchio
Mozzarella, house-made fennel sausage, rapini.
Cherry tomatoes, diced pancetta, provola affumicata, arugula, parmigiano.
Pomodoro sauce, vegan mozzarella, red onion, cherry tomatoes, mushrooms, black olives, cashew topping.
Pomodoro sauce, mozzarella grilled zucchini, artichoke, roasted pepper.
(GF) Branzino, sicilian olives, cherry tomatoes, capers, EVOO, asparagus.