Siamo Napoli Restaurant

Octopus, calamari, shrimp, fennel and frisee.

Yukon potato croquette and neapolitan risotto ball.

Burrata Cheese, Heirloom Tomato, Truffle Mushroom Confit , Arugula and Balsamic reduction

Organic heirloom tomato and imported burrata.

Lightly fried calamari and castelvetrano olives.

Squash blossom, ricotta, provola, salame, IPA tempura.

Two traditional Sunday meatballs in marinara sauce.

Your Selection of 3 Meats and 3 Types of Cheese. Click Me for Options.

Minestrone Soup

Artichokes with whole stem on, garlic and Extra Vergin Olive oil topped with fresh Basil and Parseley.

Artisan Bell Shape pasta, Beef Cheek, Fennel Sausage, Cherry tomato in pink vodka sauce topped w Burrata Cheese.

Potato Dumplings, Fennel Sausage, Porcini Mushroom, Truffle oil, Parmesan reduction sauce.

Squid Ink Pasta, Caledonian Prawns Head On, Manila Clams, Black Mussels, fresh Scallops, cherry tomato, Calabrian chili pepper.

Spaghetti Clams, Confit Cherry Tomato, Garlic , Extra Virgin olive oil and Italian parsley.

House Made Ricotta Cannoli

Mascarpone, Lemon, White Chocolate

Hazelnut Chocolate Lovers

Mascarpone, coffee and chocolate.

Orange, fennel, goat cheese, dates, citrus dressing.

Garden greens, strawberries and house dressing.

Because, why not?

Yellow beets, Arugula, avocado, Gorgonzola and walnuts and balsamic.

Cucumber, tomato, tuna conserva, olives, croûtons provolone, vinagrette.

fresh bell shaped pasta with homemade pesto, cherry tomatoes, roasted pine nuts, topped with burrata cheese

Artisan pasta shell, house made fennel sausage, rapini and chili pepper.

Fettuccine, 100% grass fed beef, marinara sauce, rosemary, parmigiano

Potato dumpling, tomato sauce and smoked provola.

Homemade Beef Lasagna

Homemade Ravioli stuffed with lobster tail, ricotta, parmesan, in a very spicy cherry tomato sauce.

Cabernet infused pasta with slow braised lamb ragout.

Large linguini , calamari, clams, mussels, shrimp in light tomato.

Handmade ravioli filled with eggplant parmigiana, cherry tomato and parmigiano fondue.

Spaghetti with fresh pomodoro sauce and homemade meatballs.

Burrata, mozzarella, artichokes, cherry tomato and basil.

Ricotta, mozzarella, salame and parmigiano.

Pomodoro sauce, mozzarella house fennel sausage with mixed mushrooms.

Authentic Neapolitan style pizza (Pomodoro sauce, mozzarella and basil, EVO Oil. )

Pomodoro sauce, mozzarella, sopressata, calabrian peppers.

Mozzarella, house-made fennel sausage, rapini.

Cherry tomato, pancetta, provola affumicata, arugula, parmigiano

Pomodoro sauce, vegan mozzarella, basil, EVO Oil.

Pomodoro sauce, mozzarella grilled zucchini, artichoke, roasted pepper.

10oz Rib-Eye steak, mushroom sauce, roasted potato and broccoli rabe.

salmon, scallops, shrimp, mussels, clams, calamari in guazzetto (tomato broth) with black garlic crostini

chicken breast, mushrooms, marsala cream sauce

Breaded double breasted chicken, eggplant, pomodoro sauce and mozzarella and side of penne pasta.

Salmon ,asparagus, cherry tomatoes, and garlic in a saffron light cream sauce with a side of fingerling potatoes and artichokes.

Mediterranean Branzino Seabass, Sicilian Olives, Fingerling Potatoes, Artichokes, Lemon Meyer Sauce

Artichoke with EVOO, garlic and parsley.

Mushroom and pancetta tesa.

Roasted Yukon potato.

Sautéed shishito peppers and cherry tomatoes.

Artichoke with EVOO, garlic and parsley.

Bell Shaped Pasta, Cherry Tomato, Capers, Black Olives and Calabrian Chili Peppers.

Roasted Heirloom Cauliflower, Capers, Fresno Hot Peppera and Extra Virgin Olive Oil.

Potato Dumpling , Porcini Mushroom, Artichokes, Extra VIrgin Olive Oil, Tomato Paste and Italian Herbs.

Penne Pasta, Tomato sauce, Garlic, Shallots, Neapolitan Chili Peppers and topped with Vegan Cheese.