Ballast Point Sculpin
IPA, San Diego, CA, 7.0% ABV
Wheat
San Diego, CA
IPA, San Diego, CA, 7.0% ABV
Lager, Italy, 4.6% ABV
Golden, CO, 4.2% ABV
Humboldt, CA-Organic, 5.0% ABV
Humboldt, CA-Organic, 5.8% ABV
Holland, 0.0% ABV
Petaluma, CA, 7.5% ABV
Pear, Tipperary, Ireland, 4.5% ABV
San Diego, CA *16 oz. can, 5.8% ABV
Lager, Escondido, CA 4.7% ABV
IPA 7.7 ABV, Escondido, CA
Pilsner 4.4% ABV, Czech Republic
Nueske's Canadian bacon, English muffin, hollandaise
Parmesan and cream cheese risotto cakes, baby arugula, tarragon bearnaise
Tillamook pepper jack, Treviso radicchio with tomatillo sauce, fried hominy, red jalapeno, hollandaise
Pistachio pesto, grilled zucchini and yellow squash, organic spinach, baby kale, red bell peppers, avocado, on multigrain, hollandaise
Buttermilk biscuit, tarragon béarnaise
Unfiltered Ginger Ales, by Bruce Cost
Organic
Artisan Water
Brew Dr. Kombucha, Organic
Unfiltered Ginger Ales, by Bruce Cost
Brew Dr. Kombucha, Organic, Seasonal
Unfiltered Ginger Ales, by Bruce Cost
Fugu Vodka, Bloody Mary Mix, Spanish Olives, Celery, Lime | Spice it up with St. George Green Chili Vodka
Lunazul Blanco Tequila, Housemade Sweet & Sour, Agave, Splash of Fresh Squeezed Orange Juice | Make it a Herradura Cadillac
Lunazul Blanco Tequila, Mexican Squirt, Ruby Red Grapefruit, Sea Salted Rim
Tullamore Dew Whiskey, Frangelico, Coffee, Chantilly Cream
Malahat Spiced Rum, Dr. McGillicuddy's Butterscotch Liqueur, Coffee, Chantilly Cream
St George Vanilla Bean Vodka, Raspberry Liqueur, Callebaut Belgian Chocolate, Espresso, Steamed Milk, Chantilly Cream
Clement Mahina Coconut, St George Coffee Liqueur, Ibarra Mexican Chocolate, Espresso, Steamed Milk, Chantilly Cream
Served after 11am daily | Seared and sliced grass fed ground beef patty topped with roasted turkey bits & bacon bits
Complimentary | Purified by Reverse Osmosis | Served upon request
Honey-cured bacon bits
Eben haezer free range scrambled eggs with honey-cured bacon
Grilled and sliced chicken breast topped with scrambled egg whites garnished with organic spinach
Side choices: O'Brien breakfast potatoes, crispy hash browns, or sliced roma tomatoes | Vanilla Greek yogurt with seasonal fruit or lemon Greek yogurt with seasonal fruit | Honey cured bacon, turkey sausage links, pork sausage links or Nueske's Canadian bacon | Seared salmon or prime flat iron steak | Bruleed ruby red grapefruit
Swiss cheese, fresh avocado, sour cream
Asparagus, mushroom, basil, topped with an arugula salad and creamy goat cheese
Free refills
Free refills
Free refills
Free refills
Free refills
Free refills
Free refills
Bellini Cocktail
Bellini Cocktail
Add Kale or Organic Spinach for $1.00, add Acai for $1.50
Add Kale or Organic Spinach for $1.00, add Acai for $1.50
Add Kale or Organic Spinach for $1.00, add Acai for $1.50
Herbal Tea, By Tea Forte, Iced or Hot
Black Tea, By Tea Forte, Iced or Hot
Black Tea, By Tea Forte, Iced or Hot
White Tea, By Tea Forte, Iced or Hot
Herbal Tea, By Tea Forte, Iced or Hot
Green Tea, By Tea Forte, Iced or Hot
Black Tea, By Tea Forte, Iced or Hot
Black Tea, By Tea Forte, Iced or Hot
Cabernet braised Angus beef with eggs and your choice of toast
Vanilla bean or lemon Greek yogurt, blended acai, bananas, blueberries, strawberries, housemade cherry granola, honey
Organic spinach and aged white cheddar omelet, with choice of bacon, sausage, turkey sausage, Canadian bacon, or fresh tomato, served with your choice of side
Bananas, grilled pineapple, blueberries, brown sugar
We juice Valencia Oranges daily!
Espresso, St George Vodka, St George NOLA Coffee Liqueur, Frangelico, Vanilla Bean Chantilly Cream
Effen Black Cherry Vodka, St Germaine Elderflower, Brew Dr. Organic Superberry Kombucha
St George Botanivore Gin, Domaine de Canton Ginger, Brew Dr. Organic Ginger Tumeric Kombucha, Mint
1800 Coconut Tequila, Guava, Boylan Heritage Soda, Lime
Copalli Organic Rum, Cointreau, Macadamia Nut Blossom Honey, Float of Cruzan Black Strap Rum, Lime, Lilikoi Foam
Effen Cucumber Vodka, St George Raspberry, Boylan Heritage Soda & Prosecco
Bozal Mezcal, Aperol, Agave, Lime, Boylan Heritage Soda, Thyme
St George Vodka & Spiced Pear, Ginger Beer, Lime
Simple Life, Sonoma, CA
Imagery, CA
Smashberry, Napa, CA
Romaine, shaved parmesan, fried capers, garlic butter croutons, housemade Caesar dressing
Mixed greens, red bell peppers, cucumber, cilantro, jalapeno, roasted macadamia nuts
Seasoned flat iron steak, baby iceberg lettuce, bacon, hard boiled egg fried onions, point Reyes blue cheese dressing
Arugula, mixed greens, avocado, gorgonzola cheese, almonds, pistachios, fennel, celery, mandarin oranges, fig vinaigrette
Di Stefano burrata, Bibb lettuce, hearts of romaine, shaved celery, pomegranate seeds, toasted hazelnuts, citrus vinaigrette
Toasted brioche, mayonnaise | Add Turkey Breast
Grilled all natural chicken, Di Stefano burrata, heirloom herbed roasted tomatoes, organic baby spinach, served on a toasted baguette
Alfalfa sprouts, tomato, toasted sunflower seeds, white cheddar, lettuce, cream cheese & whole grain mustard on fresh whole wheat
Add Pancetta
Angus ground beef, creamy goat cheese, honey cured bacon, fig spread, caramelized onions, arugula with whole grain dijon
Garlic, basil, pine nuts & sourdough crostini with avocado
Pancetta and fig glaze
Calamari, shrimp, asparagus, parmesan, and diced red bell peppers served with Calabrian chili sauce & lemon basil aioli
Gorgonzola, balsamic caramelized onions, mozzarella & gruyere cheese blend, topped with arugula
Sun dried tomatoes, garlic, pine nuts, mozzarella and parmesan cheese, basil
Cannellini beans, roasted white corn, red bell peppers, red potatoes, white cheddar & cream with honey cornbread
Tomato & a hint of cream with a Thyme Parmesan Crisp
Anna de Codorniu, Spain
Piper Heidsieck, Brut, France
Zonan, Italy
Piper Sonoma, Sparkling, Sonoma, CA
Add fresh blueberries, bananas, or Ibarra chocolate chunks | Short Stack (2), Tall Stack (3)
Add Grilled Pineapple, Fresh Berries or Bananas and Chantilly Cream
Short Stack (2), Tall Stack (3)
Topped with mango guava compote | Short Stack (2), Tall Stack (3)
Seaglass, Santa Barbara, CA
Barone Fini, Italy
Charles Krug, St Helena, CA
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Unfiltered Ginger Ales, by Bruce Cost
Sparkling
Brew Dr. Kombucha, Organic
with activated charcoal
by Bruce Cost
By Calabria Coffee Roasters of San Diego
Iced
Iced, Served with home-made macadamia nut milk
Seasonal roasted vegetables, brussels sprouts; topped with seared tofu and an arugula salad with lemon zest & feta cheese
Artichoke hearts, castelvetrano and kalamata olives, organic red quinoa, heirloom tomatoes, red bell peppers, organic spinach, basil, roasted pinenuts, and feta in a stuffed French omelette
Honey cured bacon, roasted poblano chilies, sautéed organic baby spinach, white cheddar
Organic portabellini and cremini mushrooms, organic baby spinach, sun dried tomatoes, aged cheddar, and a blend of herbs, in a stuffed French omelette, topped with fresh avocado
Green Tea, By Tea Forte, Iced or Hot
Green Tea, By Tea Forte, Iced or Hot
Black Tea, By Tea Forte, Iced or Hot
Herbal Tea, By Tea Forte, Iced or Hot
Herbal Tea, By Tea Forte, Iced or Hot
Black Tea, By Tea Forte, Iced or Hot
White Tea, By Tea Forte, Iced or Hot
All natural chicken breast, sunnyside up farm egg, maple dijon aioli, baby arugula, honey cured bacon, aged white cheddar, brioche bun, served with your choice of side
Capers, red onions, tomatoes, cream cheese
2 eggs, spicy tomatillo sauce, or spicy red sauce, red bell peppers, onions, queso fresco, sour cream, fried jalapeno
Lemon aioli, celery, dried cranberries over mixed greens with a citrus vinaigrette topped with avocado & crushed pistachios
Napa cabbage, romaine, edamame, carrots, red bell peppers, crushed peanuts, sliced celery, cilantro, sesame peanut dressing
Mixed greens, endive, gorgonzola, candied walnuts, apples, dried cranberries, apple cider vinaigrette
Flat iron steak, French fries, béarnaise
Grilled sourdough, cranberry dijon, swiss cheese | Add Bacon
Angus ground beef, white cheddar, caramelized or fresh onions, lettuce, tomatoes, pickles, 1000 island | Add Honey Cured Bacon, Avocado & with a Poblano Chili
Coleslaw, French fries
Fresh bananas, candied walnuts and Chantilly cream