Shizen

rich & complex

bold & spicy

seaweed, cucumber, plum rice vinegar, sesame seed

organic yuba, arugula, carrots, rice crackers, spicy miso dressing

daikon, scallions, light shoyu

Panko bean curd, mirin, house-made katsu

agave mustard, wasabi aioli

sweet soy, shichimi togarashi

Our plant-based interpretation of the classic Japanese snack. Served with spicy agave aioli.

eryngii, shiitake, enoki mushrooms, tare

Japanese sweet and spicy peppers, tare

stuffed with shredded tofu, matcha salt

asparagus, zucchini, eggplant, pumpkin, shoyu

stir-fried ramen noodles with shiitake, onion, red cabbage, carrot, bean curd, scallions, pickled ginger

tomato, avocado, konjac, jalapeño, cliantro, citrus; corn tortilla chips

sautéed with garlic oil and soy reduction

vegetable and tofu dumplings, pan-fried

garlic citrus aioli, shichimi togarashi

smoked beet aioli, lemon zest

kappa maki with avocado

avocado, sesame seeds

smoked and glazed with sweet shoyu

tempura roll with spicy tofu, green onion, shichimi togarashi, sesame, spicy aioli, sweet soy

shredded tofu, avocado

spicy tofu, avocado, cucumber, seaweed pearls, shichimi togarashi, fire

smoked beets, cashews, creamy tofu, asparagus, avocado, sweet mustard, orange zest

marinated, torched saikyo miso, scallions

sweet potato puree, panko-crusted bean curd, avocado, bell pepper, black truffle hummus

sweet soy, chili flake

pickled, citrus avocado puree

tempura eggplant, bell peppers, zucchini, carrot, yellow onion, garlic aioli, sweet soy sauce

sweet soy, shiitake, smoked bean curd

cucumber, sesame seeds

Marinated shiitake and tempura asparagus topped with ginger shoyu tomato, pickled mango, sweet shoyu, garlic aioli, shichimi togarashi

grilled, garlic oil, truffle salt

pumpkin tempura, spiced burdock, shredded tofu, tapioca, avocado crema, renkon chips

roasted bell pepper, sweet mustard shoyu

smoked tofu, avocado, vegan cream cheese

tempura asparagus, shredded gobo, marinated eggplant, sweet potato crisps, torched gochujang aioli

cucumber, avocado, shiitake, eggplant, tofu, pickled mango, roasted peppers, seaweed pearls

tempura roll with creamy tofu, smoked bean curd, pickled mango, tomato, onion, yuzu, shiso, cucumber

marinated eryngii mushroom, avocado, spicy shredded tofu, pickled jalapeño, pickled pineapple, sweet shoyu, habanero sauce

sweet soy

sweet soy, mushroom

spicy tofu, cucumber

beets, kale, avocado, asparagus, shredded tofu, rice crackers, seaweed pearls, spicy aioli, suspense

tempura, sweet shoyu

sweet soy, spicy daikon, scallions

spinach, avocado, asparagus, cucumber, okra

ginger soy, shiso, sea salt

konbu shoyu, wasabi