Shio
$17.00rich & complex
SoyWheat
San Francisco, CA
rich & complex
bold & spicy
seaweed, cucumber, plum rice vinegar, sesame seed
organic yuba, arugula, carrots, rice crackers, spicy miso dressing
daikon, scallions, light shoyu
Panko bean curd, mirin, house-made katsu
agave mustard, wasabi aioli
sweet soy, shichimi togarashi
Our plant-based interpretation of the classic Japanese snack. Served with spicy agave aioli.
eryngii, shiitake, enoki mushrooms, tare
Japanese sweet and spicy peppers, tare
stuffed with shredded tofu, matcha salt
asparagus, zucchini, eggplant, pumpkin, shoyu
stir-fried ramen noodles with shiitake, onion, red cabbage, carrot, bean curd, scallions, pickled ginger
tomato, avocado, konjac, jalapeño, cliantro, citrus; corn tortilla chips
sautéed with garlic oil and soy reduction
vegetable and tofu dumplings, pan-fried
garlic citrus aioli, shichimi togarashi
smoked beet aioli, lemon zest
kappa maki with avocado
avocado, sesame seeds
smoked and glazed with sweet shoyu
tempura roll with spicy tofu, green onion, shichimi togarashi, sesame, spicy aioli, sweet soy
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
shredded tofu, avocado
spicy tofu, avocado, cucumber, seaweed pearls, shichimi togarashi, fire
smoked beets, cashews, creamy tofu, asparagus, avocado, sweet mustard, orange zest
marinated, torched saikyo miso, scallions
sweet potato puree, panko-crusted bean curd, avocado, bell pepper, black truffle hummus
sweet soy, chili flake
pickled, citrus avocado puree
tempura eggplant, bell peppers, zucchini, carrot, yellow onion, garlic aioli, sweet soy sauce
sweet soy, shiitake, smoked bean curd
cucumber, sesame seeds
Marinated shiitake and tempura asparagus topped with ginger shoyu tomato, pickled mango, sweet shoyu, garlic aioli, shichimi togarashi
grilled, garlic oil, truffle salt
pumpkin tempura, spiced burdock, shredded tofu, tapioca, avocado crema, renkon chips
roasted bell pepper, sweet mustard shoyu
smoked tofu, avocado, vegan cream cheese
tempura asparagus, shredded gobo, marinated eggplant, sweet potato crisps, torched gochujang aioli
cucumber, avocado, shiitake, eggplant, tofu, pickled mango, roasted peppers, seaweed pearls
tempura roll with creamy tofu, smoked bean curd, pickled mango, tomato, onion, yuzu, shiso, cucumber
marinated eryngii mushroom, avocado, spicy shredded tofu, pickled jalapeño, pickled pineapple, sweet shoyu, habanero sauce
sweet soy
sweet soy, mushroom
spicy tofu, cucumber
beets, kale, avocado, asparagus, shredded tofu, rice crackers, seaweed pearls, spicy aioli, suspense
tempura, sweet shoyu
sweet soy, spicy daikon, scallions
spinach, avocado, asparagus, cucumber, okra
ginger soy, shiso, sea salt
konbu shoyu, wasabi