Shintaro Sushi

Marinated with shoyu.

Thin sliced seared beef ribeye with garlic ponzu.

Japanese style fried chicken nuggets with yuzu and wasabi.

Fried calamari with jalapeno served with spicy mayo.

Japanese pork & chicken dumplings, Pan Fried or Steamed.

Grilled yellowtail collar, served with ponzu sauce.

Fried in special batter served with ponzu sauce.

Topped with avocado, jalapeno (4 pieces)

Deep fried octopus served with yuzu and wasabi.

Shrimps and Vegetables.

Shrimps (5)

Diced tuna, spicy mayo, served on crispy wontons.

Marinated with shoyu.

Grilled Angus ribeye steak served with steamed vegetables, rice.

Panko fried chicken breast served with steamed vegetables, rice.

Grilled chicken breast served with steamed vegetables, rice.

Hot udon noodles soup with shoyu, shrimp tempura, chicken, shitaki mushroom, spinach, egg.

Grilled mackerel served with ponzu sauce.

Grilled scottish salmon served with steamed vegetables, rice.

Cold buckwheat noodles with shrimps and vegetables tempura.

Grilled freshwater eel on top of rice with takuan (pickled daikon) and miso soup.

Cold buckwheat noodles with dipping sauce.

Soft-tofu coated with starch and deep fried served with light shoyu.

Steamed monkfish livers (2 pieces)

Light and Crunchy. with shrimps or with Octopus

Boiled soybean with salt.

Japanese style fried rice with chashu pork and egg.

Sauteed with garlic, butter and soy sauce.

Sauteed sliced lotus root.

Japanese eggplants with sweet miso.

Boiled spinach with light shoyu and topped with sesame seeds.

Goma Wakame.

Sauteed Japanese green peppers.

Japanese spices, garlic, butter, soy sauce.

Sauteed in garlic, butter served on a hot stone.

Served with miso soup, salad, rice and California Roll or Tempura Mix.

Served with miso soup, salad, rice and California Roll or Tempura Mix.

Served with miso soup, salad, rice and California Roll or Tempura Mix.

Served with miso soup, salad, rice and California Roll or Tempura Mix.

Served with miso soup, salad, rice and California Roll or Tempura Mix.

Variety of raw fish on top of sushi rice, served with miso soup.

Served with choice of Tempura Mix, California Roll or Gyoza.

Chef's choice of 7 pieces of sushi, 6 pieces California Roll and miso soup.

Served with garlic ponzu sauce.

Hon Maguro.

Variety of raw fish on sushi rice.

8 slices of halibut, lemon, olive oil, yuzu.

Thin sliced yellowtail sashimi, ponzu vinaigrette and jalapeno.

Variety of raw fish (10), sushi (4), rolls (2) and 2 miso soup.

8 thin slices of salmon sashimi, lemon, olive oil, salt and pepper.

3 kinds of raw fish, 3 pieces of each kind.

5 kinds of raw fish, 5 pieces of each kind.

Variety of raw fish, recommended for 3 people or more.

Hon Hamachi Harasu.

Cucumber, avocado

Blue crab meat, cucumber

Japanese pickle (takuan), nori outside

Baked with spicy mayo, avocado, cucumber, wrapped with soy paper

Nori outside

Asparagus, cucumber, gobo, red leaf lettuce, avocado, kaiware

Seared albacore with ginger vinaigrette.

Ginger vinaigrette.

Ginger vinaigrette.

Ginger vinaigrette.

Citrus dressing.

Ginger vinaigrette.

Sesame dressing.

2 oz.

2 oz.

2 oz.

2 oz.

Tuscany, natural spring water. 500 Ml or 1 Liter

Matcha green tea, loose tea.

Matcha green tea, loose tea.

No flavor

Sparkling mineral water. 500 Ml or 1 Liter

Coke, Diet Coke, Sprite

Bake scallop on top of California roll, topped with masago and scallions.

Bake lobster, avocado, gobo, cucumber, kaiware, lettuce, mayo with masago outside.

Avocado, romain, gobo, kaiware with masago outside.

Freshwater eel, cucumber topped with avocado.

Tempura spicy lobster, asparagus, avocado and mayo.

Shrimp tempura, avocado, cucumber, spicy mayo coated with tempura flakes, eel sauce.

Chopped shrimp with spicy mayo, shrimp tempura inside.

Salmon, tuna, yellowtail, crab meat, asparagus, prepared tempura style.

Crab, cucumber wrapped with fresh water eel and avocado on top.

Spicy scallop topped with tuna and avocado.

Shrimp tempura, avocado, cucumber topped with spicy tuna, scallion and masago on top.

Chopped blue fin tuna belly and scallions (hosomaki)

Salmon, cream cheese, avocado, cucumber, masago outside.

Crab inside, tuna, yellowtail, albacore, salmon, avocado and shrimp on top.

Chopped albacore, ginger topped with spicy tuna.

Shrimp tempura, spicy tuna, avocado, cucumber wrapped in soy paper.

Shrimp tempura, avocado, cucumber, gobo, kaiware, lettuce, mayo with masago outside.

Soft shell crab, avocado, gobo, cucumber, kaiware, lettuce, mayo with masago outside.

Green Tea flavor.

Green tea, strawberry, mango.

Deep fried green tea ice cream.

True Ube flavor. (purple yam)