Shinmai

japanese yellow tail, potato shoestrings, lettuce, grape

fried squid legs with yuzu aioli, togarashi, lemon

romaine hearts, miso parmesan sauce, cherry radish

organic maitake mushroom

local honey and tamari soy sauce glaze

skinless prime pork chashu, sweet soy aioli, pickled cucumber

local honey and tamari soy sauce glaze

yuzu mayo, soy glaze, bonito flakes

leeks with yuzu vinaigrette, strawberry puree

garlic chips, pink peppercorn, shiro dashi, ponzu, olive oil

crispy french fries, green onion, cilantro, garlic, special sichuan spicy sauce

deep-fried octopus doughnuts, bonito flakes (one is stuffed with ghost peppers- good luck!)