Shinmai

chashu, shoyu egg, wood ear mushroom, menma, scallions, and black garlic oil

chashu, shoyu egg, wood ear mushroom, menma, scallions, and spicy himitsu paste

chashu, shoyu egg, wood ear mushroom, menma, corn, and scallions

hashu, shoyu egg, wood ear mushroom, spinach, corn, cherry tomato

deep-fried oyster, mochi, oroshi, mentaiko

miso tartar and tsuyu barbeque sauce

garlic, soy sauce, olive oil

red curry glaze, roasted apple puree, pink pepper

mary's chicken thigh, mint, thai basil, lime, nam jim sauce

spicy pork or mushroom potstickers

japanese yellow tail, potato shoestrings, lettuce, grape

fried squid legs with yuzu aioli, togarashi, lemon

romaine hearts, miso parmesan sauce, cherry radish

organic maitake mushroom

local honey and tamari soy sauce glaze

skinless prime pork chashu, sweet soy aioli, pickled cucumber

local honey and tamari soy sauce glaze

yuzu mayo, soy glaze, bonito flakes

leeks with yuzu vinaigrette, strawberry puree

garlic chips, pink peppercorn, shiro dashi, ponzu, olive oil

crispy french fries, green onion, cilantro, garlic, special sichuan spicy sauce

deep-fried octopus doughnuts, bonito flakes (one is stuffed with ghost peppers- good luck!)