Shibuya Nights

Fall Brewing Co., San Diego, CA, 7% abv

Societe Brewing, San Diego, CA, 4.5% abv

Fort Point Beer Co, San Francisco, CA

Pizza Port Brewing Co., San Diego, CA, 4.9% abv

Thorn Street Brewery, Parlier, CA

Outerbound Hop Concept

Fall Brewing Co., San Diego, CA, 5.5% abv

Sapporo Brewing Co., Sapporo, Japan, 4.9% abv

Bivouac Ciderworks, San Diego, CA, 6% abv

Resident Brewing Co., San Diego, CA, 5.2% abv

Sapporo Brewing Co., Sapporo, Japan, 4.9% abv

Eppig Brewing, San Diego, CA, 4.9% abv

Societe Brewing, San Diego, CA, 7.5% abv

ADD PORK BELLY, CHICKEN, SHRIMP OR SPAM

choice of: chicken or cauliflower steak, curry, beni shoga, kappa zuke, rice & furikake seeds

tempura eggplant, haricot verts, broccolini, mugi fugi, cauliflower, green house seasoning & japanese kewpie mayo

grilled lamb, honey gochujang glaze & garlic ponzu, kutsuobushi & sesame seeds

6pcs. choice of: chicken or vegetable

choice of: chicken or cauliflower, tossed in kabayaki sauce or spicy sweet sauce

Dewazakura, Japan

Dewazakura, Japan

Hoyo, Japan

Sho Chiku Bai, Japan

Taiheikai, Japan

Taiheikai, Japan

Dewazakura, Japan

sweet onion soy vinaigrette, radish, smoked trout roe, mushrooms, guacamole, cilantro, carrots, cucumbers, sesame seeds & wonton strips

silken tofu, wakame & kaiso

shrimp, tomato oil, sunflower seed & micro shiso

seaweed, kappa zuke, tosazu & sesame

iichiko saiten, suntory toki, lo-fi sweet vermouth, benedictine, orange

suntory toki, sparkling water, ice spear, citrus zest

denizen rum, macadamia orgeat, curacao, lemon, dragon fruit

laird's apple brandy, benedictine, lemon, demerara

iichiko saiten, ginger, lime, angostura

amaras verde mezcal, amaro montenegro, giffard pamplemousse, lime

suntory toki, matcha iri genmaicha, grapefruit

don fulano blanco, lo-fi gentian amaro, lemon, pomegranate

Il Bruciato, Marcos, CA

Rabble, Paso Robles

Outerbound, Parlier, CA

Daou, Paso Robles