Shewhat Cafe & Restaurant

Four sambusas with brown lentils cooked in Eritrean spices

Imported from Eritrea & Ethiopia

Imported from Eritrea & Ethiopia

Modelo Negra & Especial

House-made Ethiopian honey wine

Cloves, cinnamon & cardamon

Eritrean Spiced Tea w/ milk.

Eritrean spiced tea w/ aniseed liquor from Eritrea (Contains alcohol).

Ethiopian sparkling water

Ginger, honey, lemon

Cloves, cinnamon & cardamom

Eritrean spice tea with milk

Eritrean spice tea with aniseed liquor from Eritrea

Pan-roasted strips of beef and mushrooms, simmered with garlic onions and butter

Pan-roasted strips of beef and mushrooms simmered with garlic, onions and eritrean ghee.

Pan-roasted cubes of beef and okra sautéed with berbere sauce, onion and garlic

Pan-roasted cubes of beef and spinach, sautéed with garlic, onions, butter and berbere sauce

Pan-roasted strips of beef simmered with garlic, onions, butter

Pan-roasted cubes of chicken and spinach, simmered with garlic, onions, butter and berbere

Pan-fried cubes of meat sautéed with berbere sauce, onions and garlic.

Pan-fried strips lamb simmered with garlic, onions and butter

Pan-fried cubes of meat sautéed with berbere sauce, onions, garlic and butter

Wild Alaska pollock sautéed with onions, tomatoes and berbere spices

Tender lamb cubes sautéed in seasoned Ethiopian butter, peppers, onion, garlic and mild curry spices

A mix of chicken, mushrooms and spinach

A mix of shrimp, mushrooms and spinach

Chicken spinach and zigni beef stew, with yellow split pea lentils

Tender marinated beef cooked in seasoned berbere sauce and eritrean ghee.

Tender marinated beef cooked in seasoned berbere sauce and butter

Pan-roasted cubes of meat sautéed with garlic, onions, butter, and berbere. Choice of Beef, Chicken, Lamb (+$1.00), Shrimp (+$2.00), or Fish/Wild Alaska Pollock (+$2.00)

Simon's special, vegan sampler & shiro (serves 2)

Vegan sampler & shewhat meat combo (serves 2)

Vegan sampler, chicken spinach & shewhat zigni (serves 2)

Shiro, Okra, red and yellow Lentils and Greens marinated with Onion and Garlic, served with Seasonal Salad. (Serves 2 people)

Red lentils, yellow lentils, greens and alachi house salad

Okra, red and yellow Lentils and Alicha House Salad

Yello split peal Lentils cooked and marinated with Curry Powder, Turmeric, Onion and Garlic

Red Lentis slow cooked and marinated with Berbere Sauce, Onion and Garlic

Veggie stir-fry blend served over basmati rice

Mushrooms sautéed with onions tomato, garlic and berbere

Okra simmered with garlic, onion, tomato and house spices

Collard greens and kale, seasoned with house spices.

Collard greens and kale, seasoned with house spices

Shewhat house-spiced chickpeas, served with injera

Okra, shiro, red lentils, yellow lentils

Yellow split peas slow cooked with turmeric & green onions

Red lentils slow cooked with berbere, onion, and tomatoes

Greens, alicha, red lentils and yellow lentils