Shanghai Reds Bar & Grill

baby bok choy, shiitake mushrooms, finished with teriyaki glaze

steamed rice, baby bok choy, wasabi cream

thai coconut sauce, steamed rice, baby bok choy

Dipped in Asian-style sweet chili or BBQ sauce.

Chilled shrimp and scallops with cucumber, pico de gallo and avocado in a zesty tomato sauce.

Broiled with bread crumbs and bacon.

Fresh marinated Ahi Tuna with avocado, cilantro, and our special sauces.

Fried with our Shanghai Reds' Coconut batter.

Broiled with spinach, topped with Mornay sauce and jalapeño bacon.

Spicy shrimp and our famous Ray Ray Sauce.

Coconut Shrimp, Oysters Rockefeller, Clams Casino and Stuffed Mushrooms.

Steamed in a delicious white wine, garlic and butter sauce.

Steamed in a delicious white wine, garlic and butter sauce.

au jus, creamy horseradish, baked potato, and fresh seasonal vegetables

braised boneless short rib, three cheese risotto, with cognac demi-glace

mushrooms, capers, lemon cream sauce, potatoes, and fresh seasonal vegetables

crispy onion straws, potatoes, and fresh seasonal vegetables

8 oz. filet, king crab meat, fresh asparagus, béarnaise sauce

onions, peppers, mushrooms, red wine sauce, and baked potato

white wine garlic butter sauce, capers basmati rice and fresh seasonal vegetables

panko breaded cod, jalapeno, tartar sauce, garlic fries

jumbo shrimp, fresh sea scallops, fresh atlantic salmon basmati rice, fresh seasonal vegetables

drawn butter

shrimp, scallops, clams, crab legs, san francisco-style tomato broth, garlic, peppers

fresh caught sustainable filet. choice of grilled or blackened, served with fresh vegetables and whipped mashed potatoes

Fried Sweet Corn, Jalapeno Sweet Corn, Fried Mac & Cheese

Shrimp, scallops, crab, mussels, and clams sauteed in a garlic, basil and white wine butter sauce with linguine.

Grilled jumbo shrimp served over fettuccine alfredo.

Sauteed shrimp and mushrooms in a "Special Spicy Sauce" with linguine alfredo.

Grilled breast of chicken sauteed with artichoke hearts, mushrooms, onions and green onions over creamy fettuccine alfredo.

Sauteed shrimp and mussels in a sauce of butter, lemon, garlic and white wine, over linguine.

fresh seasonal vegetables, olive oil, locally grown herbs, balsamic vinaigrette

lobster stuffed ravioli, topped with bay shrimp in a lobster cream sauce

sauteed scallops, mushrooms, sun-dried tomatoes, garlic butter sauce, basil, parmesan cheese over linguini

half lobster tail, fresh sea scallops, jumbo shrimp fresh white wine sauce. choice of rice or linguini

jumbo shrimp, fresh sea scallops, spicy red sauce, angel hair pasta

Cajun or chargrilled with vegetables and pasta or rice pilaf.

Italian seafood stew with clams, mussels, shrimp, scallops, crab and white fish in our delicious spicy tomato broth. Add linguini $4

Fresh Cod beer-batter breaded to order. Comes with Fisherman's chips and cole slaw.

Scallops, jumbo prawns, and fresh fish (Seasonal) skewered and broiled. Served with an Orange Chili Glaze, vegetables and pasta or rice pilaf.

A Trio of delicious grilled fish. Served with vegetables and pasta or rice pilaf.

Chargrilled and finished in our White Wine sauce made with butter, lemon and capers. Served with vegetables and pasta or rice pilaf.

Beer-batter breaded to order. Comes with Fisherman's chips.

Prime Flat Iron Steak chargrilled to perfection. Served with vegetables and pasta or rice pilaf.

Spicy shrimp and our famous Ray Ray Sauce, served with vegetables, and pasta or rice pilaf.

Add: Cajun or Seared Ahi $24, Add: Cajun Chicken, Shrimp or Salmon $21

Cup: $9, Bowl: $14

Regular or Buffalo (spicy) with Ranch dressing.

Charbroiled Mahi-Mahi, cold jumbo shrimp and crab on top romaine lettuce, red cabbage, cucumber, carrots, and tomato.

Lightly seasoned Cajun style.

Cup: $12, Bowl: $20

Sauteed with butter, garlic and sherry.

Cup: $11, Bowl: $17

Filled with a mixture of Crab and cream cheese, broiled and topped with an imperial sauce.

candied walnuts, crisp apples, raspberry, vinaigrette

candied walnuts, crisp apples, raspberry, vinaigrette

shrimp, lump blue crab, asparagus, egg, avocado, mixed greens and louie dressing

romaine hearts with caesar dressing, parmesan cheese, and herb garlic croutons

romaine hearts with caesar dressing, parmesan cheese, and herb garlic croutons

only 160 calories! milagro tequila, organic agave nectar, grand marnier and fresh squeezed lime juice served on the rocks

rum, orange curacao, rock candy syrup and fresh lime juice

cazadores blanco tequila, acai syrup, fresh lime juice, organic agave nectar

sweet and spicy! absolut mandarin, fresh lemon, orange and cranberry juices, served chilled and straight up with a touch of serrano

bombay sapphire, fresh lime juice, simple syrup, ginger beer

blue ice organic wheat american vodka, hibiscus syrup, fresh lime and lemon, organic agave nectar, muddled fresh ginger and cucumber served straight up

grey goose la poire, amaretto disaranno, sweet and sour, fresh lime

bacardi rock coconut, fresh lime juice, organic agave nectar and splash of club soda

brandy, chardonnay, peach schnapps, organic agave nectar, fresh orange and pineapple juice, served with fresh fruit

bacardi rock coconut, fresh pineapple and lemon juices, organic agave nectar

bacardi oakheart, pineapple and orange juices, pomegranate liqueur

rum, bacardi 151, organic agave nectar, club soda, mint and fresh seasonal berries

tender calamari, flour dusted and flash fried, toasted with garlic, lemon, and white wine

julienne vegetable salad, chile pepper sauce

hollandaise sauce

on the half shell with spicy cocktail sauce

on the half shell with spicy cocktail sauce

on the half shell with spicy cocktail sauce

zesty cocktail sauce

teriyaki glazed, toasted sesame seeds and asian slaw

crisp tortilla chips and salsa

calamari lobster, spinach and artichoke dip, coconut shrimp skewers, and crab stuffed mushrooms

Delicious Jumbo Shrimp with a juicy, tender chargrilled Prime Steak. (Add $2.00 for Jumbo Coconut Shrimp)

Succulent Rock Lobster tail joined with a juicy, tender chargrilled Prime Steak.

Comes with sweet plum sauce.

Fresh Alaskan Cod, beer-battered, then fried to perfection. "The Fish Taco here is Truly Extraordinary" - Anthony Bourdain