Bigne con Burro e Alici
$85.00pasta shells with whipped butter and Cetara anchovies
Settecento DTLA
Los Angeles, CA
700 W 5th St, Los Angeles, CA, 90071-202617 itemsUpdated March 20, 2026
Structured menu data
Amuse-Bouche
Dessert
Chocolate Truffle Mousse
$85.00orange sauce, powdered sugar
Macedonia di Frutta
$85.00Fresh fruit salad paired with lemon sorbet
Dinner
Calamari e Gamberi Fritti
$22.00fried calamari and shrimp with marinara sauce
Carpaccio di Manzo
$19.00beef, arugula pesto, mustard emulsion, parmesan shavings, balsamic pearl
Carpaccio di Salmone
$21.00Marinated salmon, dill sauce, seasonal salad
Polpo alla Luciana
$21.00octopus, red cherry tomatoes, capers, black olives, marinara
Tagliere di Salumi e Formaggi
$25.00chef's daily selection of charcuterie & cheese
Zuppa del Giorno
$8.00soup of the day
First Course
Parmigiana di Melanzane
$85.00eggplant parmesan with tomato sauce and melted mozzarella
Second Course
Insalata di Farro
$85.00farro, mixed vegetables, vegan yogurt mint sauce
Salmone Marinato con Insalata di Finocchi
$85.00marinated salmon with fennel salad
Third Course
Bistecca di Manzo (12 oz)
$85.0012 oz ribeye steak served with roasted potatoes
Pizza Amor Mio
$85.00heart shaped pizza topped with salami, mozzarella, tomato
Ravioli Cuore Rosso
$85.00heart shaped prawn, lobster, scallop ravioli, served with cherry tomato sauce
Salmone con Verdure Grigliate
$85.00almond crusted salmoned served with grilled vegetables
Tagliolini al Tartufo
$85.00fresh tagliolini pasta tossed in a truffle sauce