Settecento DTLA

pasta shells with whipped butter and Cetara anchovies

orange sauce, powdered sugar

Fresh fruit salad paired with lemon sorbet

fried calamari and shrimp with marinara sauce

beef, arugula pesto, mustard emulsion, parmesan shavings, balsamic pearl

Marinated salmon, dill sauce, seasonal salad

octopus, red cherry tomatoes, capers, black olives, marinara

chef's daily selection of charcuterie & cheese

soup of the day

eggplant parmesan with tomato sauce and melted mozzarella

farro, mixed vegetables, vegan yogurt mint sauce

marinated salmon with fennel salad

12 oz ribeye steak served with roasted potatoes

heart shaped pizza topped with salami, mozzarella, tomato

heart shaped prawn, lobster, scallop ravioli, served with cherry tomato sauce

almond crusted salmoned served with grilled vegetables

fresh tagliolini pasta tossed in a truffle sauce