Seneca Trattoria

Roman trattorias are a timeless expression of simplicity. Immune to the lure of gastronomic experimentation and ego. In Rome, no chef can cook better than the mothers and grandmothers before them. Our goal is to merge the dogmatic approach of Roman cooking with the amazing abundance of ingredients available to us in San Diego. A True Roman Holiday In SD.

Mon–Thu, Sun 4:30 pm–10:00 pm / Fri, Sat 4:30 pm–11:00 pm

Daily 11:00 am–2:30 pm

Homemade gnocchi served in a fresh tomato sauce with basil.

Grilled salmon fillet served with seasonal vegetables and lemon butter sauce.

Mouthwatering prosciutto paired with tender oxtail, ideal for sharing.

Irresistible rice balls filled with truffle and cheese, served with marinara sauce.