Sears Fine Food

vanilla ice cream with chocolate sauce, whipped cream and a maraschino cherry

cucumber, tomato, hard-boiled egg, avocado, romaine lettuce, thousand island dressing

cheddar cheese, toasted bun, lettuce, tomato, red onion, house-cut fries

hearts of romaine, white anchovies, garlic croutons, reggiano parmesan

baby spinach, sauteed mushrooms, cherry tomatoes, Sonoma goat cheeses

cherry tomatoes, cucumber, marinated red onion, balsamic vinaigrette

house-cut fries, green beans, blue cheese butter

crisp fried in our own beer batter, French fries, cole slaw, tartar sauce, lemon

parsley potatoes, vegetables of the season, chimichurri

hearts of romaine, white anchovies, garlic croutons, reggiano parmesan

house-cut fries, green beans, blue cheese butter

jumbo prawns sautied with butter, garlic, lemon and parsley, fresh linguine, asparagus

crisp iceberg lettuce, tomato, croutons, smoked bacon, blue cheese dressing

creamy custard topped with a hand torched caramel shell and berries of the season

house-cut fries, green beans, blue cheese butter

baby lettuces, julienne apple, dried cranberries, candied walnuts, raspberry vinaigrette

warm from the oven with vanilla ice cream and caramel rum sauce

house-cut fries, green beans, blue cheese butter

eastern lobster tail, imported Arborio rice, spinach, mushrooms, lobster tarragon broth

baby spinach, toasted hazelnuts, maple vinaigrette

Budweiser, Bud Light, Corona, Sam Adams, Heineken, Stella

Sierra Nevada, Modelo Especial, Blue Moon, Lagunitas IPA, Seasonal Special

slow cooked for the best flavor

slow cooked for the best flavor

slow cooked for the best flavor

caper cocktail sauce and lemon

traditional filling

with fruit of the season and sourdough baguette

fresh, marinated and grilled, pesto aïoli

capers, red onion, lemon aioli, sliced baguette

parmesan toasts

served with hash browns and buttered toast and jelly

served with hash browns and buttered toast and jelly

served with hash browns and buttered toast and jelly

two eggs any style with bacon, ham or link sausage, served with hash browns and buttered toast and jelly

served with hash browns and buttered toast and jelly

sectioned and sprinkled with raw sugar before broiling

we thump each and every one

locally grown (when possible) fresh seasonal fruit

we thump each and every one

in season picked at the peak of ripeness and rushed to our restaurant

assorted berries (seasonal) blueberries, blackberries and strawberries

with raspberry puree

chocolate, raspberry, bourbon or caramel rum sauce

bacon, cheddar, grilled red onions, barbecue sauce

grilled onions and melted blue cheese

American cheese, smoked bacon and a fried egg

jalapenos, avocado, Monterey Jack cheese

100% premium Angus ground chuck, toasted bun, lettuce, tomato, red onion, with house-cut fries, mixed greens or Caesar salad

with salad or fries

ranch dressing, fries or salad

with all the trimmings

with choice of sauce

hazelnut crust, raspberry puree, chocolate sauce

served warm with bourbon sauce

chocolate cookie crumb crust, raspberry puree

filled with bay shrimp, sherry cream sauce, served with hash brown potatoes and buttered toast and jelly

a long time Sears favorite, bell pepper, onion and ham, served with hash brown potatoes and buttered toast and jelly

served with hash brown potatoes and buttered toast and jelly

smoked chicken apple sausage, green onions and cheddar cheese, served with hash brown potatoes and buttered toast and jelly

sausage, smoked bacon, diced ham, cheddar cheese, served with hash brown potatoes and buttered toast and jelly

chopped spinach, sautéed onion, cream cheese and fine herbs, served with hash brown potatoes and buttered toast and jelly

asparagus, mushrooms, red bell peppers, tomatoes, zucchini, Monterey Jack cheese, served with hash brown potatoes and buttered toast and jelly

1.7 oz. bottle

tall stack of three pancakes

authentic sourdough French bread dipped in our own special recipe, served with Sears own strawberry preserves

with blueberries, bananas or strawberries each

topped with fresh strawberries and whipped cream

Pancakes served with Warm Syrup and Country Fresh Whipped Butter

Pancakes served with Warm Syrup and Country Fresh Whipped Butter

Pancakes served with Warm Syrup and Country Fresh Whipped Butter

Pancakes served with Warm Syrup and Country Fresh Whipped Butter

served with almond pesto

with garlic wine broth

served with Alfredo sauce

with marinara sauce

filled with eastern lobster and ricotta cheese, sautéed spinach, lobster saffron cream

prawns, mussels and calamari, choice of red or white sauce

Rigatoni, house made meat sauce, parmigiano cheese

baby lettuces, julienne apple, dried cranberries, candied walnuts, raspberry vinaigrette

prawns, bay shrimp, cucumber, tomato, egg, avocado, romaine lettuce, thousand island dressing

cherry tomatoes, cucumber, marinated red onion, balsamic dressing

hearts of romaine, white anchovies, garlic croutons, reggiano parmesan

roast turkey, smoked bacon, lettuce, tomato and avocado on a croissant, with house-cut fries, mixed greens or Caesar salad

seared chicken breast, tomato, spinach, Swiss cheese, topped with almond basil pesto

Tomato-braised eggplant, marinara sauce, mozzarella, arugula, balsamic glaze

toasted bun, spicy cabbage slaw, bread and butter pickles, buttermilk dressing

lettuce, tomato and grilled red onions, toasted roll

corned beef, Swiss cheese, sauerkraut, thousand island dressing, grilled on corn rye

bacon, celery, onion, potatoes, cream, blush of tomato

French fries, cole slaw, tartar sauce, lemon

house-cut fries, green beans, blue cheese butter

buttered asparagus, parsley potatoes, lemon-caper aioli

sautéed spinach, buttered asparagus, green beans, parsley potatoes

two eggs, corned beef hash, nine little pancakes and hash browns

two poached eggs, English muffin, fresh spinach, Hollandaise sauce, hash browns

two poached eggs, English muffin, Canadian bacon, topped with Hollandaise sauce, served with hash browns

two eggs, two large pancakes, two sausages and two slices of bacon

two poached eggs, toasted English muffin, smoked salmon, Hollandaise, hash browns

Naked with a side of ranch dressing. Buffalo Style with blue cheese dip. Garlic Wings with parsley and lemon

crispy crab croquettes in a bed of marinara sauce topped with dill mayo

caper aioli, cocktail sauce and lemon

orange braised fennel, white wine poached octopus tentacles chard, arugula, capers, balsamic glaze

served ice cold with cocktail sauce, shredded lettuce and lemon

shallot tarragon broth

Boudin Bakery authentic San Francisco sourdough

bacon, lettuce and tomato with black pepper mayonnaise on toast points

with celery sticks and blue cheese dip

crisp fried, tarragon aioli

with peppers and onion

filled with ham and white cheddar cheese

roasted garlic, tomato chutney, Pt. Reyes blue cheese

classic sauce with sour cream and lingonberries