Bacon, Ham or Link Sausage
$7.00Wheat
San Francisco, CA
cucumber, tomato, hard-boiled egg, avocado, romaine lettuce, thousand island dressing - Entree option
cheddar cheese, toasted bun, lettuce, tomato, red onion, house-cut fries - Entree option
Starter option
hearts of romaine, white anchovies, garlic croutons, reggiano parmesan - Entree option
vanilla ice cream with chocolate sauce, whipped cream and a maraschino cherry - Dessert
house-cut fries, green beans, blue cheese butter - Entree option
hearts of romaine, white anchovies, garlic croutons, reggiano parmesan - Starter option
crisp fried in our own beer batter, French fries, cole slaw, tartar sauce, lemon - Entree option
parsley potatoes, vegetables of the season, chimichurri - Entree option
crisp iceberg lettuce, tomato, croutons, smoked bacon, blue cheese dressing - Starter option
house-cut fries, green beans, blue cheese butter - Entree option
jumbo prawns sautied with butter, garlic, lemon and parsley, fresh linguine, asparagus - Entree option
baby lettuces, julienne apple, dried cranberries, candied walnuts, raspberry vinaigrette - Starter option
creamy custard topped with a hand torched caramel shell and berries of the season - Dessert
house-cut fries, green beans, blue cheese butter - Entree option
baby spinach, toasted hazelnuts, maple vinaigrette - Starter option
house-cut fries, green beans, blue cheese butter - Entree option
warm from the oven with vanilla ice cream and caramel rum sauce - Dessert
eastern lobster tail, imported Arborio rice, spinach, mushrooms, lobster tarragon broth - Entree option
Budweiser, Bud Light, Corona, Sam Adams, Heineken, Stella
Sierra Nevada, Modelo Especial, Blue Moon, Lagunitas IPA, Seasonal Special
caper cocktail sauce and lemon
traditional filling
with fruit of the season and sourdough baguette
fresh, marinated and grilled, pesto aïoli
capers, red onion, lemon aioli, sliced baguette
Add to any Latte or Mocha
Served with hash browns and buttered toast and jelly. Substitute home fries for hash browns, add $2.00
Served with hash browns and buttered toast and jelly. Substitute home fries for hash browns, add $2.00
Served with hash browns and buttered toast and jelly. Substitute home fries for hash browns, add $2.00
Two eggs any style with bacon, ham or link sausage. Served with hash browns and buttered toast and jelly. Substitute home fries for hash browns, add $2.00
Sectioned and sprinkled with raw sugar before broiling
We thump each and every one
Locally grown (when possible) fresh seasonal fruit
We thump each and every one
In season, picked at the peak of ripeness and rushed to our restaurant
Assorted berries (seasonal) - blueberries, blackberries and strawberries
with raspberry puree
chocolate, raspberry, bourbon or caramel rum sauce
bacon, cheddar, grilled red onions, barbecue sauce
grilled onions and melted blue cheese
American cheese, smoked bacon and a fried egg
jalapenos, avocado, Monterey Jack cheese
100% premium Angus ground chuck, toasted bun, lettuce, tomato, red onion, with house-cut fries, mixed greens or Caesar salad
with salad or fries
ranch dressing, fries or salad
with all the trimmings
with choice of sauce
hazelnut crust, raspberry puree, chocolate sauce
served warm with bourbon sauce
chocolate cookie crumb crust, raspberry puree
Filled with bay shrimp, sherry cream sauce. Served with hash brown potatoes and buttered toast and jelly. Substitute home fries for hash browns, add $2.00. Substitute egg beaters or egg whites for eggs, add $3.00
A long time Sears favorite, bell pepper, onion and ham. Served with hash brown potatoes and buttered toast and jelly. Substitute home fries for hash browns, add $2.00. Substitute egg beaters or egg whites for eggs, add $3.00
Served with hash brown potatoes and buttered toast and jelly. Substitute home fries for hash browns, add $2.00. Substitute egg beaters or egg whites for eggs, add $3.00
1.7 oz. bottle
Tall stack of three pancakes
Authentic sourdough French bread dipped in our own special recipe, served with Sears own strawberry preserves
Pancakes served with Warm Syrup and Country Fresh Whipped Butter
Pancakes served with Warm Syrup and Country Fresh Whipped Butter
Pancakes served with Warm Syrup and Country Fresh Whipped Butter
Pancakes served with Warm Syrup and Country Fresh Whipped Butter
served with almond pesto
with garlic wine broth
served with Alfredo sauce
with marinara sauce
filled with eastern lobster and ricotta cheese, sautéed spinach, lobster saffron cream
baby lettuces, julienne apple, dried cranberries, candied walnuts, raspberry vinaigrette
prawns, bay shrimp, cucumber, tomato, egg, avocado, romaine lettuce, thousand island dressing
cherry tomatoes, cucumber, marinated red onion, balsamic dressing
hearts of romaine, white anchovies, garlic croutons, reggiano parmesan
roast turkey, smoked bacon, lettuce, tomato and avocado on a croissant, with house-cut fries, mixed greens or Caesar salad
seared chicken breast, tomato, spinach, Swiss cheese, topped with almond basil pesto
Tomato-braised eggplant, marinara sauce, mozzarella, arugula, balsamic glaze
toasted bun, spicy cabbage slaw, bread and butter pickles, buttermilk dressing
bacon, celery, onion, potatoes, cream, blush of tomato
French fries, cole slaw, tartar sauce, lemon
house-cut fries, green beans, blue cheese butter
buttered asparagus, parsley potatoes, lemon-caper aioli
sautéed spinach, buttered asparagus, green beans, parsley potatoes
Two eggs, corned beef hash, nine little pancakes and hash browns
Two poached eggs, English muffin, fresh spinach, Hollandaise sauce, hash browns
Two poached eggs, English muffin, Canadian bacon, topped with Hollandaise sauce, served with hash browns
Two eggs, two large pancakes, two sausages and two slices of bacon
Naked with a side of ranch dressing. Buffalo Style with blue cheese dip. Garlic Wings with parsley and lemon
crispy crab croquettes in a bed of marinara sauce topped with dill mayo
caper aioli, cocktail sauce and lemon
orange braised fennel, white wine poached octopus tentacles chard, arugula, capers, balsamic glaze
bacon, lettuce and tomato with black pepper mayonnaise on toast points
with celery sticks and blue cheese dip
crisp fried, tarragon aioli
with peppers and onion
filled with ham and white cheddar cheese
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
cherry tomatoes, cucumber, marinated red onion, balsamic vinaigrette - Starter option
baby spinach, sauteed mushrooms, cherry tomatoes, Sonoma goat cheeses - Entree option
Slow cooked for the best flavor
Slow cooked for the best flavor
Slow cooked for the best flavor
parmesan toasts
Served with hash browns and buttered toast and jelly. Substitute home fries for hash browns, add $2.00
Smoked chicken apple sausage, green onions and cheddar cheese. Served with hash brown potatoes and buttered toast and jelly. Substitute home fries for hash browns, add $2.00. Substitute egg beaters or egg whites for eggs, add $3.00
Sausage, smoked bacon, diced ham, cheddar cheese. Served with hash brown potatoes and buttered toast and jelly. Substitute home fries for hash browns, add $2.00. Substitute egg beaters or egg whites for eggs, add $3.00
Chopped spinach, sautéed onion, cream cheese and fine herbs. Served with hash brown potatoes and buttered toast and jelly. Substitute home fries for hash browns, add $2.00. Substitute egg beaters or egg whites for eggs, add $3.00
Asparagus, mushrooms, red bell peppers, tomatoes, zucchini, Monterey Jack cheese. Served with hash brown potatoes and buttered toast and jelly. Substitute home fries for hash browns, add $2.00. Substitute egg beaters or egg whites for eggs, add $3.00
With blueberries, bananas or strawberries each
Topped with fresh strawberries and whipped cream
prawns, mussels and calamari, choice of red or white sauce
Rigatoni, house made meat sauce, parmigiano cheese
lettuce, tomato and grilled red onions, toasted roll
corned beef, Swiss cheese, sauerkraut, thousand island dressing, grilled on corn rye
Two poached eggs, toasted English muffin, smoked salmon, Hollandaise, hash browns
served ice cold with cocktail sauce, shredded lettuce and lemon
shallot tarragon broth
Boudin Bakery authentic San Francisco sourdough
roasted garlic, tomato chutney, Pt. Reyes blue cheese
classic sauce with sour cream and lingonberries