Seabirds Kitchen Los Feliz

our house-made patty, kansas style bbq sauce, fried pickled onions, american cheese, shredded lettuce, herb mayo, dill pickles, served on a brioche bun with our natural cut fries (nf)

house-made shiitake, beet and chia patty, almond butter, grilled onions, arugula, dill pickles, herb mayo, served on a brioche bun with our natural cut fries

three enchiladas filled with butternut squash, mushrooms and spinach. Topped with creamy pasilla sauce, almond cotija, radish and cilantro. served with black beans (gf/sf)

adobo style shredded jackfruit, organic black beans, chipotle sour cream, almond cotija, red onion, cilantro, ancho salsa, organic corn tortilla chips (gf)

brown rice, steamed kale, Korean-style jackfruit, fermented cauliflower, green onions, crushed peanuts, black sesame, fried kimchi, aji yolk crema and gochujang sauce SPICY (gf)

brown rice, black beans, steamed black kale, fermented curtido, ancho salsa, fresh cilantro, tortilla strips, chipotle sour cream (gf/nf)

house-made pesto, tempeh sausage crumbles, almond cheese, toasted gremolata

walnut chorizo, black beans, grilled corn, romaine, limed cabbage, curtido, crispy corn tortilla, american cheese, aji pepper dressing, flour tortilla. Served with warm pasilla pepper sauce

spiced pineapple shrub, lemon, sparkling ginger kefir soda, butterfly tea

yuzu puree, rosemary simple syrup, sparkling water, matcha float

prosecco and your choice of: lemonade, kombucha, kefir soda, or orange juice

pear juice, fresh lemon juice, rosemary spice simple syrup, angostura bitters, sparkling water

lemon, lime, strawberry and house tequila

house-made citrus & vanilla bean shrub, vodka, prosecco

house-made spiced pineapple shrub, vodka, prosecco, lemon juice

our most famous dessert! a churro waffle topped with vanilla ice cream, chocolate sauce, and chopped walnuts (sf)

gluten free, soy free, nut free (gf/sf/nf)

creamy mousse made with avocado, house made gluten free oreo, and whipped cream. Its pretty much vitamins! (gf/sf/nf)

Fresh from the tap seasonal kombucha with vanilla ice cream (gf)

ice cream, caramel, walnuts

(nf)

(sf/nf)

4 oz. scoop (gf/sf/nf). add chocolate sauce, salted caramel or gluten free oreo

fresh avocado slice, aji crema, cabbage, lime, fried lentils (sf/nf)

organic brown rice, chipotle cauliflower, limed cabbage, walnut chorizo, grilled corn, pickled peppers, fried lentils, peanuts, avo mash, chimichurri sauce (gf)

lightly sweetened with agave

12 oz.

seasonal flavor

unsweetened

strawberry or vanilla

ceremonial grade , Vanilla or Strawberry house-made syrup

organic, sustainably sourced black tea, unsweetened

Guatemalan, roasted locally

seasonal flavor

organic brown rice, organic black beans and avocado (gf/nf/sf)

bite sized pieces of beer battered avocado with seabirds sauce, served with corn chips and fruit (nf)

organic whole wheat tortilla, daiya cheddar, served with corn chips and fruit (sf/nf)

vegan cheese and flour tortilla, served with corn chips and fruit (sf/nf)

almond butter and fruit jelly on toasted sourdough bread. served with corn chips and fruit (sf)

Czech-style Pilsner. 16 oz pour. 6.4%

Veneto, Italy

crisp Mexican-style lager. 16 oz pour. 4.8%

Merritt Island, CA

Provence, France

ask for flavor. 12 oz can. 6%

12 oz can. 6%

16 oz pour. 6.3%

Napa Valley, CA

mixed greens, cucumber, fried lentils, Italian olives, pickled onions, radish, dijon vinaigrette (sf/gf/nf)

organic black kale, grilled radish bits, caesar dressing, crushed croutons, house made parmesan, freshly cracked black pepper, lemon (nf) (gf: remove croutons)

walnut chorizo, black beans, grilled corn, romaine, cabbage, lime, curtido, tortilla strips, almond feta, cilantro, and spicy aji pepper dressing (gf)

shaved brussels sprouts, grilled tofu, arugula, hazelnuts, chiles, crushed garlic croutons, fried dates, tahini (gf: remove croutons/ sf: remove tofu /nf: remove hazelnuts)

localy grown. lime, dijon, cayenne and fried garlic (gf/sf/nf)

garam masala, coconut milk, onion, tomato, cauliflower, house made veg stock, cilantro (sf/gf/nf)

gf/sf/nf

cashew gruyere, basil avocado pesto, american cheese on Old Town sourdough (sf)

three cheese mornay sauce, whipped almond cheese, garlic breadcrumbs, parsley (sf)

house seasoning salt, served with ketchup and Seabirds sauce (gf/nf)

purple potatoes, chipotle sour cream, fermented curtido, almond cotija, cilantro (3) (gf)

adobo style jackfruit, avo mash, red onion, cilantro, almond feta, radish, chile lime peanuts (gf)

fried avocado, Seabirds sauce, cabbage, red onion, lime (sf/nf)

grilled mixed mushrooms, ancho chile oil, grilled onions, fermented curtido, cilantro, almond cotija (gf/sf)