Scotts Seafood Restaurant

Pan-seared to perfection, served atop roasted corn and poblano pepper risotto for a sweet and smoky contrast

Six pristine oysters served on the half shell with house-made mignonette and cocktail sauce

Two perfectly seared cakes, nestled on a bed of organic mixed greens accompanied by a zesty tartar sauce

Sweet prawns or shrimp served chilled with traditional cocktail sauce

Tender, braised octopus, flash-fried and paired with a creamy, tangy slaw

Ripe vine tomatoes and creamy avocado, enhanced by balsamic vinaigrette and tender bay shrimp

Shredded romaine, crispy noodles, vibrant bell peppers, toasted almonds and savory chicken, tossed in a light sesame dressing

Fresh Dungeness crab meat, paired with creamy avocado and a bright citrus vinaigrette

Goat cheese, spinach and toasted pine nuts-stuffed prawns, wrapped in pancetta

A luxurious blend of bay shrimp, Dungeness crab, scallops, prawns, mixed greens, eggs, avocado, and ripe tomato

Caramel Sauce, Dreyer's Vanilla Ice Cream

Chocolate Fudge, Mousse Filling, Strawberry Sauce

Classic Dessert made with Harvey's Bristol Cream

Graham Cracker Crust and Whipped Cream

Dreyer's Vanilla Ice Cream and Raspberry Sauce

Pizzelle Cone, Mocha Almond Fudge and Vanilla Ice Cream, Toasted Almonds

Caramelized Pecans, Dreyer's Vanilla Ice Cream

Oreo Cookie Crust and White Chocolate

Delicate, handcrafted ravioli filled with succulent lobster meat, bathed in a luxurious lobster sauce, offering a bright and indulgent taste of the sea

A harmonious blend of fresh Manila clams, gently sautéed with garlic, shallots, and earthy mushrooms, all tossed in a velvety white wine cream sauce over perfectly al dente linguini

Juicy double-cut pork chop, char-broiled and served with sautéed spinach, shiitake mushrooms, and garlic mashed potatoes

Tender chicken breast, sautéed with shiitake mushrooms, garlic, white wine, capers, and a savory demi-glace

A hearty 15 oz. New York steak, served with a baked potato and accompanied by a rich brandy peppercorn sauce

A 6 oz. petite filet, served with creamy mushroom risotto and finished with a classic Marchand d'Vin

A luxurious pairing of a 6 oz. petite filet mignon and a succulent 6 oz. lobster tail, served with a rich Marchand d'Vin sauce

Delicately grilled salmon paired with crisp smoked bacon, creamy avocado, and a sun-dried tomato basil aioli, all nestled between slices of freshly baked San Francisco sourdough

Juicy, char-broiled burger served with crisp matchstick fries

Juicy, char-broiled burger served with crisp matchstick fries

Choose from a variety of expertly prepared styles: cedar plank, grilled, char-broiled, alla bella, blackened, poached, or piccata

Cajun-spiced catfish, paired with garlic mashed potatoes and crowned with a bay shrimp salsa and basil oil drizzle

Succulent Dungeness crab and mascarpone filling, enveloped in tender salmon, served with velvety garlic mashed potatoes and finished with a decadent lobster sauce

Delicately encrusted with sweet Dungeness crab, this swordfish is finished with a lemon butter sauce and served with garlic mashed potatoes

Tender petrale sole, lightly grilled and served with sautéed spinach, garlic mashed potatoes, and a drizzle of lemon butter sauce

Flaky halibut encrusted with fragrant herbs, accompanied by garlic mashed potatoes and drizzled with a lemon-caper butter sauce

Delicate calamari steak sautéed with garlic, shallots, white wine, lemon, and sweet butter, crowned with toasted almonds

A seafood lover's dream—fresh fish, Dungeness crab, and shellfish simmered in a hearty marinara sauce

Crispy, golden-fried fish served with matchstick fries and fresh garden vegetables

A tantalizing combination of Pacific prawns, scallops, and Dungeness crab leg meat, sautéed to perfection

A show-stopping 2+ pound lobster, sourced fresh from our lobster tank, steamed to perfection

Succulent shrimp tossed in a white wine, garlic, and shallot sauce with a hint of lemon and a spicy Cajun kick

Plump Blue Point oysters topped with creamed spinach, Pernod, and a rich hollandaise drizzle

Delicately fried calamari, sautéed in a luxurious garlic lemon butter sauce

Crisp heart of romaine, sweet cherry tomatoes, crisp bacon, and house-made croutons topped with a creamy blue cheese dressing

Crisp romaine hearts, garlicky croutons, and a generous sprinkling of Asiago finished with our creamy Caesar dressing

Baby greens, candied walnuts, and Point Reyes bleu cheese brought together with a light vinaigrette

A bed of tender spinach, accented with smoky bacon, earthy mushrooms, and tangy feta, drizzled with balsamic vinaigrette

An indulgent seafood feast featuring Maine lobster, Dungeness crab, bay scallops, prawns, oysters, and octopus

A decadent medley of Cajun shrimp, calamari, and salmon cakes, perfect for sharing

Rotating seasonal preparations

Rotating seasonal preparations

Rotating seasonal preparations

A light yet hearty tomato-based chowder, featuring tender clams, smoky bacon, offering a vibrant and flavorful twist on a timeless classic

A rich and velvety blend of fresh clams, potatoes, and cream, simmered to perfection for a deeply satisfying and indulgent experience

A beloved Sunday tradition—slow-roasted prime rib, served with creamed spinach, Yorkshire pudding, garden vegetables, and a rich au jus

Our way of welcoming you back to the brunch buffet (Available for a limited time)

Served warm to begin your experience