Santo Mezcal

Tiger shrimp, black chile-lime marinade, cucumber, red onion, ancho reyes aioli, charred avocado, roasted pineapple.

Ahi tuna, corn, pomegranate, serrano, avocado, cilantro, sesame oil, salsa martajada.

Yellowtail, coconut leche de tigre, pineapple, cucumber, habanero chile, capers, avocado.

Octopus, shrimp, scallops, lime, cucumber, red onion, salsa macha, Fresno chile, avocado.

Spanish octopus, lime, cucumber, red onion, cilantro, avocado, serrano.

Halibut, green apple, cucumber, pineapple, jicama, mango, cilantro-basil marinade, avocado, Serrano and pomegranate.

Yellowtail, blood orange, pineapple-cucumber relish, serrano, ginger-watermelon leche de tigre, charred avocado.

Ahi tuna, shrimp, octopus, corn, roasted pineapple, cucumber, red onion, Fresno chili, sesame oil.

Slow cooked duck, black beans, onion, cilantro, raisins-chile ancho relish, handmade blue corn tortillas.

Slow-cooked pork, banana leaf, achiote, xnipec, guacachile, black beans.

Roasted pasilla pepper, ribeye, octopus, romesco, black beans, queso fresco.

Jidori chicken breast, Oaxacan mole, black beans, corn bread, plantains.

Jidori chicken breast, black beans, rice, sesame seeds, pickled onion.

Rib Eye, blue corn tortilla, pasilla pepper, corn, hoja santa-epazote mojo, guacamole.

Jumbo prawns, crispy artichoke, mezcal beurre blanc.

Rib eye steak, pasilla pepper, cheese, one chicken mole poblano enchilada, nopal, grilled onion.

Spanish octopus, chintextle, garbanzo purée, house salad.

King salmon, shrimp, grilled pineapple, mango sauce, rice, house salad.

Hass avocado, lime, jalapeño, pico de gallo. House Toppings: +$3.50 - Choose from crispy pork belly, grilled panela cheese, toasted chapulines, crispy rib eye, pistachio mojo.

Crab meat, cheese, poblano sauce. Served with rice, beans or house salad.

Mushroom, zucchini blossom, cheese, huitlacoche sauce, queso fresco, sour cream. Served with rice, beans or house salad.

Shrimp or Halibut, cheese, chipotle sauce, mango pico de gallo. Served with rice, beans or house salad.

Duck confit, mole negro, raisins, queso fresco, sour cream. Served with rice, beans or house salad.

Shredded chicken, cheese, salsa verde, queso fresco, sour cream. Served with rice, beans or house salad.

Masa, whole beans, grilled nopal, panela cheese, lettuce, salsa verde, sour cream, pickled onion.

Grilled masa, zucchini blossoms, Oaxaca cheese, placera.

Blue masa, braised short rib, black beans, queso fresco, avocado aioli, radish.

Blue masa, black beans, huitlacoche, maitake mushrooms, truffle oil, queso fresco, pickled onion.

Little Gem lettuce, Grana Padano, herb croutons.

Kale, cabbage, candied walnuts, strawberries, goat cheese, honey-balsamic vinaigrette.

Grilled asparagus, lemon, olive oil.

Refried.

Traditional tomato-based.

House fries, grated parmesan, truffle oil.

Seasonal selection.

Pinto, slow-cooked.

Crispy Mayan octopus, mango pico de gallo, chipotle mayo, avocado aioli, Sriracha salsa.

Grilled chicken, pasilla pepper, Oaxaca cheese, poblano salsa, corn tortillas.

Cheese blend, pork chorizo, pasilla pepper, corn tortillas.

Asparagus with rib eye, teriyaki sauce, Mexican onions, Serrano chile.

Yellow corn masa, cheese, chipotle aioli.

Grilled Chicken, melted cheese & pickled red onion.

Chorizo & pasilla peppers with melted cheese

Shredded beef, served with lettuce, cheese, sour cream, tomato sauce.

Shredded chicken, served with lettuce, cheese, sour cream, tomato sauce.

Pork marinated in special adobo, slow cooked in babana leaves, topped with pickled red onions

Grilled chicken with pasilla peppers, melted cheese, topped a creamy poblana sauce.

Grilled steak, melted cheese & pickled red onion.

Crab, pork chorizo, cheese, avocado, jalapeño aioli.

Short rib with mashed potatoes or chicken, guacachile, lettuce, sour cream, queso fresco, placer.

Shrimp or local halibut, cabbage, mango pico de gallo, chipotle aioli.

Blue corn tortilla, duck carnitas, black beans, chipotle aioli, avocado, pickled onion.

Braised oxtail, cheese crust, avocado, pico de gallo.

Blue corn tortilla, crispy pork belly, black beans, pickled pineapple, avocado aioli.

Grilled Spanish octopus, cheese crust, chile oil, garlic, avocado, chipotle aioli, pickled onion.

Thin sliced rib eye, blue corn tortilla, cheese crust, guacachile, roasted habanero salsa.

Atlantic salmon, grilled pineapple, chipotle aioli.

Arrachera or grilled chicken, cheese, guacamole, pickled red onion.