Santeria

little gem lettuce, traditional caesar anchovy dressing, citrus, parmesan, croutons — can be made gluten-free upon request

avocado, baby romaine, beets, cucumber, queso fresco, served with a cilantro vinaigrette dressing — can be made vegan upon request

Special adobo chicken breast

Sirloin Steak, Adobo Chicken, and wild tiger shrimp along with all the fixings

Juicy steak in a cilantro and guajillo marinade

Wild grilled shrimp on a diablo garlic sauce

Slow roasted beef birria on a flour tortilla with melted Monterey Jack cheese, served with a side of consomé and jalapeño toreado.

melted Monterey Jack cheese, shredded chicken tinga, fresh avocado slices, nopal y maza tortilla, guacachile salsa on the side

tequila- & chile de arbol-infused barbecue chicken on top of a bed of toasted chips, refried beans, guacamole, crema, pico de gallo & cheese

2 hearty empanadas filled with Oaxaca cheese, chorizo, potato, and served with our house creamy chimichurri sauce

skirt steak, nopal, spring onions, chile asado, rice, beans, 3 handmade tortillas

half-pound of tender pork wrapped in a banana leaf, cuerito, escabeche - housemade pickled veggies, refried beans, salsa cruda, 3 handmade corn tortillas

A must try! serves two (2), served in a hot volcanic stone Molcajete, mixed grilled meats - angus steak, shrimp, mahi mahi, octopus, chicken, Mexican chorizo, w/ nopales, grilled queso fresco, & served w/ hand ground fresh salsa, beans, house tortillas

5 churros dusted in cinnamon & sugar, dulce de leche dipping sauce

rum spiced vanilla cake, sliced almonds, anise, fresh cream

refried or black, served with a sprinkle of cotija cheese

2 street tacos with melted cheese, your choice of protein(s), and a glass of Modelo Especial — Tuesdays only!

2 street tacos with melted cheese, your choice of proteins(s), and a 1oz shot of Pueblo Viejo tequila — Tuesdays only!

street tacos served on homemade masa and nopal tortillas with melted cheese, a few pickled onions, & your choice of protein — mix and match! Tuesdays only

portobello mushroom sautéed in a thyme-garlic adobo sauce mixed with a grilled cactus, served on a tortilla verde brushed with agave sauce and morita salsa on the side

pasilla-marinated pork, roasted pineapple, cilantro, onion

battered mahi mahi, avocado aioli, shredded lettuce, salsa morita on the side

unique to Santería — handmade corn masa tortilla sculpted into a cheese-lined empanada that's lightly fried and then sliced open and filled with lettuce, cotija, light crema, chile de arbol sauce and your choice of: chipotle chicken or black beans & avocado (vegetarian)

handmade masa tortilla, griddled cheese, guacamole, pico de gallo, a sprinkle of cotija cheese, a drizzle of crema, and served with pickled onion slices on top with housemade tequila salsa on the side