Ensalada Cesar
$15.00little gem lettuce, traditional caesar anchovy dressing, citrus, parmesan, croutons — can be made gluten-free upon request
EggsFishDairyWheat
San Francisco, CA
little gem lettuce, traditional caesar anchovy dressing, citrus, parmesan, croutons — can be made gluten-free upon request
avocado, baby romaine, beets, cucumber, queso fresco, served with a cilantro vinaigrette dressing — can be made vegan upon request
Special adobo chicken breast
Sirloin Steak, Adobo Chicken, and wild tiger shrimp along with all the fixings
Juicy steak in a cilantro and guajillo marinade
Wild grilled shrimp on a diablo garlic sauce
Slow roasted beef birria on a flour tortilla with melted Monterey Jack cheese, served with a side of consomé and jalapeño toreado.
melted Monterey Jack cheese, shredded chicken tinga, fresh avocado slices, nopal y maza tortilla, guacachile salsa on the side
tequila- & chile de arbol-infused barbecue chicken on top of a bed of toasted chips, refried beans, guacamole, crema, pico de gallo & cheese
2 hearty empanadas filled with Oaxaca cheese, chorizo, potato, and served with our house creamy chimichurri sauce
skirt steak, nopal, spring onions, chile asado, rice, beans, 3 handmade tortillas
half-pound of tender pork wrapped in a banana leaf, cuerito, escabeche - housemade pickled veggies, refried beans, salsa cruda, 3 handmade corn tortillas
A must try! serves two (2), served in a hot volcanic stone Molcajete, mixed grilled meats - angus steak, shrimp, mahi mahi, octopus, chicken, Mexican chorizo, w/ nopales, grilled queso fresco, & served w/ hand ground fresh salsa, beans, house tortillas
5 churros dusted in cinnamon & sugar, dulce de leche dipping sauce
rum spiced vanilla cake, sliced almonds, anise, fresh cream
refried or black, served with a sprinkle of cotija cheese
2 street tacos with melted cheese, your choice of protein(s), and a glass of Modelo Especial — Tuesdays only!
2 street tacos with melted cheese, your choice of proteins(s), and a 1oz shot of Pueblo Viejo tequila — Tuesdays only!
street tacos served on homemade masa and nopal tortillas with melted cheese, a few pickled onions, & your choice of protein — mix and match! Tuesdays only
portobello mushroom sautéed in a thyme-garlic adobo sauce mixed with a grilled cactus, served on a tortilla verde brushed with agave sauce and morita salsa on the side
pasilla-marinated pork, roasted pineapple, cilantro, onion
battered mahi mahi, avocado aioli, shredded lettuce, salsa morita on the side
unique to Santería — handmade corn masa tortilla sculpted into a cheese-lined empanada that's lightly fried and then sliced open and filled with lettuce, cotija, light crema, chile de arbol sauce and your choice of: chipotle chicken or black beans & avocado (vegetarian)
handmade masa tortilla, griddled cheese, guacamole, pico de gallo, a sprinkle of cotija cheese, a drizzle of crema, and served with pickled onion slices on top with housemade tequila salsa on the side
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
2 chicken enchiladas, creamy green tomatillo sauce, melted cheese, a drizzle of crema, served with side of crispy cauliflower — a house favorite!
organic charred corn off the cob, crema, housemade chili powder
3 corn flautas with chicken tinga, lettuce, cotija cheese, crema drizzle, guacachile salsa
Homemade guacamole made with fresh avocado, tomatoes, and onions, topped with cotija cheese and served with whole wheat vegan chicharrones with a spicy kick & a handmade blue corn tostada — can be made vegan without cheese.
6 bone-in wings tossed in a prickly pear habanero glaze with garlic, cilantro & lime, served with jalapeños and house-made ranch cream on the side
oaxaca, gouda & monterrey cheese blend, peppers, tomatoes, spices
3 housemade corn tortilla with Oaxaca cheese Jalisco style beef birria mini tacos. Accompanied with its own Consome and jalapeño toreado
Slow Roasted pork, cilantro, onion